Baked Coconut Shrimp With Spicy Dipping Sauce Recipes

COCONUT SHRIMP WITH DIPPING SAUCE

Coconut Shrimp with Dipping Sauce image

Crunchy shrimp with a sweet and sour dipping sauce -- a favorite restaurant appetizer you can make at home!

Provided by By Betty Crocker Kitchens

Categories Dinner

Time 35m

Yield 14

Number Of Ingredients 14

Ingredients

14 bamboo or wooden skewers (4 to 6 inch)
1/4 cup all-purpose flour
1 teaspoon curry powder
1/2 teaspoon salt
1/8 teaspoon ground red pepper (cayenne)
1 egg
1 teaspoon water
3/4 cup Progresso™ plain panko crispy bread crumbs
3/4 cup shredded coconut
28 uncooked large shrimp (about 1 lb), thawed if frozen, peeled, deveined, tails left on
1/2 cup apricot or peach preserves
1/2 teaspoon grated lime peel
1 tablespoon fresh lime juice
1/8 to 1/4 teaspoon crushed red pepper flakes

Steps:

Soak skewers in water for 15 minutes. Meanwhile, heat oven to 400°F. Line 15x10-inch baking pan with sides with foil; lightly spray foil with cooking spray.
In shallow dish, stir together flour, curry powder, salt and ground red pepper. In another shallow dish, beat egg and water until blended. In another shallow dish, mix bread crumbs and coconut.
Pat shrimp dry with paper towels. Coat shrimp with flour mixture. Dip into egg mixture; coat well with crumb mixture.Thread 2 shrimp on each skewer, leaving space between each. Place in pan.
Bake 8 to 10 minutes or until shrimp are pink and coating begins to brown. Meanwhile, in small bowl, mix sauce ingredients.
Serve shrimp with sauce for dipping.

Nutrition Facts : Calories 270, Carbohydrate 38 g, Cholesterol 145 mg, Fat 1, Fiber 1 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 18 g, TransFat 0 g

COCONUT SHRIMP WITH THE BEST DIPPING SAUCE

Coconut Shrimp with the Best Dipping Sauce image

Use plenty of coconut flakes to coat these shrimp for superior crunch and subtle tropical sweetness from Natasha Kravchuk of Natasha's Kitchen. They're even better with the super simple (2 ingredient!) apricot sweet chili sauce.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 30m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound large shrimp (21-25 per pound), peeled and deveined, tails left on
¼ cup all-purpose flour
½ teaspoon garlic powder
½ teaspoon salt
2 large eggs
1 ½ cups sweetened shredded coconut
½ cup panko bread crumbs
8 tablespoons light olive oil, or any high-heat cooking oil
Reynolds® Parchment Paper
¼ cup sweet chili sauce
¼ cup apricot preserves or apricot fruit spread

Steps:

Rinse shrimp in cold water and pat dry with paper towels.
Set up 3 shallow bowls. In the first, stir together 1/4 cup flour, 1/2 teaspoon garlic powder and 1/2 teaspoon salt. In the second, add eggs and lightly beat with a fork. In the third, combine 1 1/2 cups coconut flakes and 1/2 cup panko bread crumbs.
Dredge shrimp in flour, dip in beaten egg and then finally dip in coconut crumb mixture using your hands to press the mixture onto the shrimp. Transfer to a Reynolds® Parchment Paper lined baking sheet and repeat with remaining shrimp. Once all of the shrimp are breaded, saute right away.
Place a large non-stick pan over medium heat and add enough oil to generously cover the bottom. Once oil is hot, add shrimp and saute 2 to 3 minutes, flip and saute another 2 minutes until golden brown on both sides and shrimp is firm and pink. Cook in batches and don't overcrowd the pan.
Stir together the sweet chili sauce and apricot preserves and serve with coconut shrimp.

Nutrition Facts : Calories 329.8 calories, Carbohydrate 25.3 g, Cholesterol 132.8 mg, Fat 20.4 g, Fiber 1.7 g, Protein 14.7 g, SaturatedFat 6.3 g, Sodium 407.8 mg, Sugar 12.1 g

More about "baked coconut shrimp with spicy dipping sauce recipes"

SUPER EASY BAKED COCONUT SHRIMP RECIPE | THE RECIPE CRITIC

Web Aug 2, 2021 Baked coconut shrimp are delightful to pop into your mouth and eat plain or drizzle them with a delicious sauce and impress your guests with your baking skills. Try them dipped them in a store-bought sweet chili sauce, our yum yum sauce or make an array of appetizers including cream cheese wontons and our insanely delicious crab dip !
From therecipecritic.com

See details

BAKED COCONUT SHRIMP FOR TWO - HOMEMADE IN THE KITCHEN

Web Apr 8, 2019 Pour into a bowl and stir in the yogurt. Refrigerate while you make the shrimp. Preheat oven to 400F. Line a baking sheet or pan with foil for easy clean up then top with a wire rack. Lightly grease with cooking spray. In one bowl, combine the cornstarch and salt. In a second bowl, add the egg whites. In a third bowl, add the coconut.
From chocolatemoosey.com

See details

BAKED COCONUT SHRIMP WITH TROPICAL DIPPING SAUCE

Web Apr 24, 2015 Instructions Preheat oven to 375 degrees. Line a baking sheet with a cookie cooling rack. Spray with non-stick olive oil spray. In a small bowl, whisk together egg and water. Add flour to a small plate. Season with a touch of salt and pepper. On a medium plate toss together shredded coconut and ...
From ohsweetbasil.com

See details

BEST COCONUT SHRIMP DIPPING SAUCE RECIPE (ONLY 3 INGREDIENTS!)

Web Jul 29, 2022 Instructions Combine the sweet chili sauce, orange marmalade and salt in a bowl and blend until mixed. Cover and chill for 15-20 minutes before serving. If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.
From mysaucerecipes.com

See details

11 DIPPING SAUCES FOR COCONUT SHRIMP TO ELEVATE ITS FLAVOR

Web Nov 3, 2023 Some of the best dipping sauces for coconut shrimp include bang bang sauce, chili sauce, and honey mustard. The crispy, sweet shrimp pairs perfectly with a delectable sauce, which takes the flavor over the top! Whether you prefer a sweet and tangy sauce or something with a little more kick, this list has you covered.
From insanelygoodrecipes.com

See details

BAKED COCONUT SHRIMP RECIPE - TABLESPOON.COM

Web Mar 8, 2017 1 Combine lime juice, jalapeno pepper, and pineapple preserves in a small bowl and mix well. Cover and refrigerate until ready to serve. 2 Preheat oven to 400 degrees and line a cookie sheet with parchment paper. 3 In a small bowl beat egg whites with a hand mixer until soft peaks form. 4 Place cornstarch and coconut on two separate plates.
From tablespoon.com

See details

EASY COCONUT SHRIMP - SALLY'S BAKING ADDICTION

Web Jun 26, 2014 Start with 3 medium bowls. Combine flour, salt, and pepper in one. Beat the eggs in the second bowl. Combine Panko and coconut in the third bowl. Dip the shrimp into the flour, then the eggs, and then dredge the shrimp into the coconut mixture, pressing gently to adhere. You want a lot of coconut on each shrimp.
From sallysbakingaddiction.com

See details

COCONUT SHRIMP WITH THE BEST SAUCE (VIDEO) - NATASHA'S KITCHEN

Web Aug 28, 2023 Ingredients for Coconut Shrimp Shrimp – Use large, peeled, and deveined shrimp with the tail left on which serves as a handle for dipping the shrimp. Flour, garlic powder, and salt – used to dredge the shrimp. Dredging helps the egg adhere better. Eggs – beaten for dipping the shrimp. Adds a liquid ...
From natashaskitchen.com

See details

BAKED COCONUT SHRIMP | THE MODERN PROPER

Web Jun 11, 2019 Preheat oven to 425°F. Combine almond flour with salt, paprika, onion powder, garlic powder and pepper. Use a fork to break up any large clumps. Working …
From themodernproper.com

See details

EASY BAKED COCONUT SHRIMP RECIPE - SKINNYTASTE

Web Dec 21, 2011 6 Cals:161.5 Protein:10 Carbs:22 Fat:3.5 These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce. Set these out on a platter in front of some hungry guests and I guarantee they will disappear!! Course: Appetizer Cuisine: American Total: 30 mins Print Rate Pin Save WW …
From skinnytaste.com

See details

EASY BAKED COCONUT SHRIMP RECIPE - KYLEE COOKS

Web Jun 21, 2022 Step by step photos and instructions below! These crispy coconut shrimp are one of my favorite things to serve when we have guests. They’re golden and crunchy and the first thing to go when I pull them out of the oven!
From kyleecooks.com

See details

BAKED COCONUT SHRIMP WITH DIPPING SAUCE - JESSICA GAVIN

Web Aug 27, 2016 In the same pan heated over medium heat, add panko bread crumbs. Toast until light golden brown, shaking the pan every minute, about 5 to 7 minutes. Add to the baking dish with toasted coconut. Stir to combine. Set aside. Wash peeled and deveined shrimp, then pat dry with a paper towel.
From jessicagavin.com

See details

CRISPY BAKED COCONUT SHRIMP WITH SPICY ORANGE DIPPING SAUCE

Web Jan 16, 2018 To make the coconut shrimp dipping sauce, in a small bowl, combine sweet chili sauce, orange marmalade, and sambal oelek. Refrigerate until ready to use. What is Sambal oelek? Sambal Oelek is used in the coconut shrimp dipping sauce. It is a chili paste that has a nice spice to it. I get it in the Asian section of my grocer.
From everydayeileen.com

See details

LIGHT & CRISPY BAKED COCONUT SHRIMP RECIPE - THE WICKED NOODLE

Web Dec 14, 2022 For the shrimp: Preheat oven to 400F. Place coconut in a blender or food processor. Blend until coconut is finely chopped (it should still have some texture). Mix together cornstarch, cayenne and salt in shallow dish; do the same with egg whites and coconut. Pat shrimp dry with paper towels.
From thewickednoodle.com

See details

SPICY BAKED COCONUT SHRIMP WITH MAPLE-MUSTARD DIPPING SAUCE

Web Jul 7, 2020 Hot and Spicy Baked Coconut Shrimp paired with a sweet Maple-Mustard Dipping Sauce. A crispy crunchy Paleo and Keto friendly appetizer without a deep fryer! Hayl's Kitchen
From haylskitchen.com

See details

COCONUT SHRIMP WITH SPICY MANGO DIPPING SAUCE - JO COOKS

Web Jun 27, 2023 Ingredients You’ll Need Coconut Shrimp Jumbo shrimp (tails on): These are the main feature of the dish, providing a meaty, savory component. If jumbo shrimp aren’t available, smaller shrimp can be used, just be sure to adjust the cooking time to prevent overcooking.
From jocooks.com

See details

COCONUT SHRIMP RECIPE WITH SPICY PINA COLADA DIPPING SAUCE

Web Jan 16, 2019 Oil should heat to 340°F before frying. Lay out the shrimp, pat dry, and season. Set up three shallow bowls for the dredging process: one with flour, paprika, cayenne pepper, white pepper, & salt; a second with eggs and water whisked together; and a third with breadcrumbs and shredded coconut.
From thecookierookie.com

See details

BAKED COCONUT SHRIMP WITH SPICY PINEAPPLE DIPPING SAUCE

Web Whisk together apricot preserves (I used sugar free!), crushed pineapple, a bit of red pepper flakes and apple cider vinegar to tie it all together. If you are crazy about hot, keep sprinkling on that red pepper. If it’s not your thing, no worries, just scale it down or leave it out all together! You pick.
From withsaltandwit.com

See details

BAKED SHRIMP WITH SPICY DIPPING SAUCE - LADY BEHIND THE CURTAIN

Web Oct 3, 2019 Instructions Preheat oven to 350 degrees. Line a baking sheet with foil. Place cleaned shrimp on prepared pan, sprinkle with oil, salt, pepper and old bay. Toss to coat. Arrange shrimp to lay flat. Bake 20 minutes or until shrimp is pink. Serve with Spicy Dipping Sauce Notes This recipe is from Lady Behind The Curtain Did you make this …
From ladybehindthecurtain.com

See details

BAKED COCONUT SHRIMP - AHEAD OF THYME

Web Jan 13, 2021 Ingredients in Baked Coconut Shrimp. To make baked coconut shrimp, you will need the following ingredients: large shrimp or prawns - about 1 lb. or 16 pieces, peeled and deveined. coconut oil; Panko breadcrumbs; unsweetened shredded coconut; seasoning - garlic powder, paprika, salt, and pepper.
From aheadofthyme.com

See details

SHRIMP DIP RECIPE - HOW TO MAKE SHRIMP DIP - THE PIONEER WOMAN

Web Nov 30, 2023 Step. 2 Remove the shells and tails from the shrimp (if necessary) and chop into small pieces. Step. 3 Use a rubber spatula to fold the shrimp into the dip. Transfer to a shallow, wide serving bowl and smooth into an even layer. Cover and refrigerate for 1 hour or up to overnight. Step.
From thepioneerwoman.com

See details

BEST EVER COCONUT SHRIMP (+ DIPPING SAUCE) - AVERIE COOKS

Web Apr 14, 2022 Here’s an overview of how the coconut shrimp and dipping sauce are made: Prep the shrimp: First, dip the shrimp into one bowl containing flour, then dunk into a bowl with beaten eggs, and then... Fry the shrimp: I fry in canola oil because it’s less expensive than coconut oil, but coconut oil will ...
From averiecooks.com

See details