Portokalopita Syrup Soaked Spiced Orange Cake Recipes
PORTOKALOPITA (GREEK ORANGE PHYLLO CAKE)
Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of phyllo. Why? Because here the phyllo is shredded to bits - the messier the better! The gorgeous orange and cinnamon syrup ensures this cake stays beautifully moist.
Provided by Diana Moutsopoulos
Categories World Cuisine Recipes European Greek
Time 2h25m
Yield 12
Number Of Ingredients 11
Steps:
- Combine 2 cups sugar, water, and cinnamon in a saucepan over medium-high heat. Squeeze in orange juice and add juiced halves. Bring to a boil and boil vigorously for 8 minutes. Remove from heat and allow to cool while you prepare the cake.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with some olive oil.
- Remove phyllo sheets from the package. Tear each sheet roughly into shreds and pile up in the baking pan. Let shredded phyllo dry out a little while you prepare the remaining ingredients. Cut 1 orange in half, and slice 1 half into very thin half-moons to garnish the cake. Zest and juice the remaining 2 1/2 oranges.
- Combine orange juice, orange zest, eggs, yogurt, olive oil, 1/2 cup sugar, and baking powder in a blender or food processor. Blend together on high speed until frothy, about 2 minutes. Pour orange and egg mixture over the shredded phyllo in the baking pan. Stir everything together gently to ensure that the egg mixture is evenly distributed. Garnish top of the cake with the orange slices.
- Bake in the preheated oven until the top is golden and the filling set, about 45 minutes. Remove from the oven and immediately pour the cooled syrup over the hot cake. Set aside for at least 1 hour, until most of the syrup has soaked in. Slice into squares and serve.
Nutrition Facts : Calories 465.4 calories, Carbohydrate 67.7 g, Cholesterol 81.3 mg, Fat 19.5 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 3.9 g, Sodium 305.4 mg, Sugar 46.7 g
PORTOKALOPITA (SYRUP SOAKED SPICED ORANGE CAKE)
Number Of Ingredients 17
Steps:
- Preheat oven at 350 F. In a 8×8 inch baking pan,(or a loaf pan)line parchment paper and set aside. In a medium bowl add polenta,flour,baking powder and spices. Set aside.
- In a medium bowl,with your hand mixer beat butter and sugar until creamy and pale. Add orange zest,vanilla extract and eggs. Beat until well incorporated.
- Gradually,add dry ingredients and beat until well incorporated.
- Pour mixture into the paper lined pan and bake for 40-45 minutes. To make sure cake is done,do the toothpick test: insert a toothpick and when it comes out is clean,with just few to none cake crumbs. Let it cool for ten minutes.
- For the syrup:
- In a small sauce pan, add all the ingredients and let it simmer on a low-medium heat,for 4-5 minutes. Remove orange slices and cinnamon stick.
More about "portokalopita syrup soaked spiced orange cake recipes"
TRADITIONAL GREEK ORANGE CAKE WITH SYRUP (PORTOKALOPITA)
Web Oct 23, 2013 Bring a pot of water, sugar, orange zest and a cinnamon stick to a boil. Simmer for 5-10 minutes, until the sugar is completely …
From mygreekdish.com
4.6/5 (668)Total Time 1 hr 10 minsCategory DessertCalories 644 per serving
From mygreekdish.com
4.6/5 (668)Total Time 1 hr 10 minsCategory DessertCalories 644 per serving
- Unwrap the phyllo dough from the plastic sleeve; place the sheets on a large surface and leave at room temperature for 20 minutes, in order to dry well. Alternatively, spread a few on a large baking tray and bake at 100C/200F, until dry; repeat with the rest.
- To prepare this Greek orange cake, start first by preparing the syrup. Pour into a pot the water, the sugar, the orange zest and a cinammon stick and bring to the boil. Simmer for 5-10 minutes, until the sugar is dissolved and the syrup has thickened. Set aside to cool.
- In the meantime prepare the mixture for the orange cake. Pour the vegetable oil into a large bowl, add the sugar and the eggs and whisk. Add the yogurt, the orange juice, the orange zest and the vanilla extract and whisk well, until the ingredients combine and the mixture is smooth. Add the baking powder, and whisk lightly.
- using your hands. Add them gradually into the mixture while whisking so they don’t stick to each other.
See details
PORTOKALOPITA - GREEK ORANGE CAKE - SOUVLAKI FOR THE …
Web Jun 23, 2020 Step 1: Combine the water, sugar, orange juice and zest to make the syrup. Once cooked allow to cool completely. Step 2: Tear up the dried phyllo into smaller pieces. Step 3: Combine the remainder of the …
From souvlakiforthesoul.com
From souvlakiforthesoul.com
See details
PORTOKALOPITA-GREEK ORANGE CAKE WITH SYRUP | MY …
Web Oct 20, 2017 Cook for 5 minutes (counting from the point that syrup starts boiling). 3. Remove from the heat and let it cool. 4. Preheat the oven at 175° C. 5. In a large bowl whisk corn oil and sugar until well combined. 6. Add …
From mybakingsaga.com
From mybakingsaga.com
See details
PORTOKALOPITA (SYRUPY SOAKED ORANGE CAKE) - INSTRUCTABLES
Web Preheat oven at 350 F. In a 8×8 inch baking pan,(or a loaf pan)line parchment paper and set aside. In a medium bowl add polenta,flour,baking powder and spices.
From instructables.com
Estimated Reading Time 1 min
From instructables.com
Estimated Reading Time 1 min
- 4.4 oz butter,room temperature1 cup granulated sugar2 eggs,room temperature1 teaspoon orange zest1 teaspoon vanilla extract1/2 cup polenta (gluten free)1 cup gluten free flour1 1/2 teaspoon baking powder1 teaspoon cinnamon,powder1/4 teaspoon cloves,…
- Preheat oven at 350 F. In a 8×8 inch baking pan,(or a loaf pan)line parchment paper and set aside.In a medium bowl add polenta,flour,baking powder and spices. Set aside.In a medium bowl,with your hand mixer beat butter and sugar until creamy a…
See details
TRADITIONAL GREEK ORANGE PHYLLO CAKE “PORTOKALOPITA”
Web Jan 14, 2021 Preheat oven to 325 F (160C). Grease a 10 inch springform pan with nonstick baking spray or olive oil and set aside. In a large bowl whisk the sugar and eggs …
From siftnwhisk.com
From siftnwhisk.com
See details
RECIPE CONTEST WINNER: PORTOKALOPITA, AN ORANGE PHYLLO CAKE
Web In a saucepan, bring sugar, water, orange juice and cinnamon stick to a boil over medium heat, for 2 minutes; remove from heat. Pour the hot syrup over the cold portokalopita …
From foodnewsnews.com
From foodnewsnews.com
See details
GREEK ORANGE PIE | AKIS PETRETZIKIS
Web With your hands, crumble the phyllo sheets until they broken up and add them, in batches, into the bowl with the filling. Mix well with a ladle. Spread sunflower oil and flour onto a …
From akispetretzikis.com
From akispetretzikis.com
See details
THIS GREEK ORANGE CAKE PUDDING IS NEXT-LEVEL - THE DAILY BEAST
Web Oct 1, 2021 Then remove the pot from the heat and set aside to cool. To make the cake, preheat the oven to 350 F and oil a 9-inch cake pan. In a large bowl, whisk the eggs, …
From thedailybeast.com
From thedailybeast.com
See details
PORTOKALOPITA SYRUP SOAKED SPICED ORANGE CAKE RECIPES
Web Cut 1 orange in half, and slice 1 half into very thin half-moons to garnish the cake. Zest and juice the remaining 2 1/2 oranges. Combine orange juice, orange zest, eggs, yogurt, …
From tfrecipes.com
From tfrecipes.com
See details
PORTOKALOPITA GREEK ORANGE CAKE - FOOD, TRAVEL & FUN
Web The fruit and syrup in this orange cake recipe make it an irresistible treat whether for breakfast, dessert or a sweet snack during the day. Orange Cake Ingredients 1 package …
From foodtravelist.com
From foodtravelist.com
See details
PORTOKALOPITA (TRADITIONAL GREEK ORANGE PHYLLO CAKE) RECIPE
Web Jul 29, 2022 Preheat oven to 35o degrees F. In a large bowl, add vegetable oil, sugar, and eggs. Whisk until combined. Pour yogurt, orange juice, orange zest, and vanilla extract. …
From recipes.net
From recipes.net
See details
PORTOKALOPITA (GREEK SPICED ORANGE CAKE SOAKED IN SYRUP)
Web Oct 10, 2016 Preheat oven at 350 F. In a 8×8 inch baking pan,(or a loaf pan)line parchment paper and set aside. In a medium bowl add polenta,flour,baking powder and …
From myrecipemagic.com
From myrecipemagic.com
See details
PORTOKALOPITA (Πορτοκαλόπιτα) – TRADITIONAL GREEK …
Web Nov 18, 2022 Orange is used in every layer of this dish from the vanilla custard through to the orange syrup-soaked phyllo strips. Soft, bouncy and custardy, the texture of this …
From greekcitytimes.com
From greekcitytimes.com
See details
PORTOKALOPITA - GREEK ORANGE PHYLLO CAKE | RECIPE - PINTEREST
Web Portokalopita is a traditional Greek orange cake that is extraordinarily aromatic and moist. It is soaked in a mildly spiced orange syrup. Portokalopita (pronounced por-to-ka-LO …
From pinterest.com
From pinterest.com
See details
PORTOKALOPITA (GREEK SPICED ORANGE CAKE SOAKED IN SYRUP)
Web Oct 10, 2016 A traditional greek orange cake soaked in syrup. Moist,fruity and addictive! ... This site was built to help food bloggers show their recipes to more recipe lovers. …
From myrecipemagic.com
From myrecipemagic.com
See details
PORTOKALOPITA RECIPE (GREEK ORANGE PHYLLO CAKE) - MY GREEK SALAD
Web Sep 23, 2016 Remove the phyllo sheets from package and shred into ½ inch pieces, using a knife or your hands. Grease a round baking dish or cake tin with sunflower oil. …
From mygreeksalad.com
From mygreeksalad.com
See details
PORTOKALOPITA (SYRUPY SOAKED ORANGE CAKE) | ORANGE CAKE, GREEK …
Web Nov 5, 2016 - Portokalopita (syrupy Soaked Orange Cake): Moist,scrumptious orange cake soaked in orange and rum syrup. Rum is optional but it will make your syrup …
From pinterest.com
From pinterest.com
See details
PORTOKALOPITA RECIPE (GREEK ORANGE CAKE) | OLIVEMAGAZINE
Web Nov 5, 2021 Method. Heat the oven to 140C/fan 120C/gas 1. To make the syrup, slowly heat all the ingredients in a pan to dissolve the sugar, then boil briefly to make a thin …
From olivemagazine.com
From olivemagazine.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
