More about "portale creditori perugia recipes"
10 DELICIOUS UMBRIAN FOODS TO EAT IN PERUGIA | VIA DEL VINO
From viadelvino.com
- Truffles: Known as a delicacy since ancient times, the humble-looking truffle was once considered a divine creation endowed with aphrodisiac properties.
- Pecorino & Caciotta Cheeses: Some say the cheeses of Umbria resemble its inhabitants—simple, authentic and boldly flavored. From sweet and creamy to cave-aged and sharp, Umbria serves up a variety of Pecorino (sheep’s milk) and Caciotta (semi-soft) cheeses to nibble on with a glass of local, dry wine or at the end of your meal before dessert.
- Prosciutto di Norcia: Of course, no cheese plate should be missing this savory, cured ham. Prosciutto is famous all over Italy, but certain designations stand out for their quality.
- Porchetta: Tracing its ancient origins to a city just outside of Rome, this savory, herb-packed boneless pork roast takes center stage as street food in Perugia.
- Salsiccia Secca: As this list shows—nobody would accuse the Umbrians of eating too little pork! This dried sausage is yet another example of delicious, typical Umbrian charcuterie.
- Extra Virgin Olive Oil: Though it makes only a tiny percentage of the total production of Italian olive oil (less than 2%), Umbrian EVOO (extra virgin olive oil) wins a lot of awards.
- Fagiolina del Trasimeno: Grown since Etruscan times near Lago Trasimeno, this nutrient-packed bean (and Slow Food Presidio) was nearly extinct due to post-war migration and the laborious, entirely manual cultivation process.
- Imbrecciata (also spelled ‘mbrecciata): Umbria is known for its legumes and grains. There’s no better way to sample the region’s bounty than a bowl of this traditional harvest soup of lentils, beans, corn, chickpeas, cicerchie (wild chickpeas) and spelt topped with croutons and a drizzle of extra virgin olive oil.
- Torta al Testo: This traditional Umbrian flatbread is associated with “Cucina Povera,” the romantic-sounding name for the stuff the poor masses once had to eat.
- Chocolate: It should come as no surprise that in a town with a chocolate tradition, Perugina and its Baci is not the only game around. For the best selection of packaged chocolates—from Perugina and lesser-known brands such as Vannucci and Augusta Perusia—head to the Antica Spezieria Bavicchi on Via dei Priori.
UMBRIA - GREAT ITALIAN CHEFS
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4.2/5 (4)Calories 145 per servingCategory Dinner
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