Pork With Cucumber Apricot Couscous Recipes

COUSCOUS, PORK AND APRICOTS

Steps:

• Chop whole onion; saute in very hot nonstick pan in olive oil over medium-high heat, until onions begin to brown.
• Meanwhile, wash, trim and dry mushrooms and add to onion when it begins to brown.
• Wash, dry and cut pork into small cubes; add to onion and mushrooms as they cook and brown on all sides.
• Following package directions on couscous, bring the appropriate amount of water to boil.
• Finely grate lemon and orange rinds; cut up apricots.
• Add couscous to boiling water with lemon and orange rinds; cover pot and allow couscous to sit until the water has been absorbed, about 5 minutes.
• Add cumin and red pepper flakes to pork mixture and stir well. Stir in apricots, tomato paste and orange juice; reduce heat to low and continue cooking.
• Wash, dry and mince parsley.
• Stir cooked couscous into pork mixture; season with salt and sprinkle with parsley.

SPICY PORK AND COUSCOUS

Steps:

• Combine cumin and ginger. Crush garlic, and add to spices. Wash and dry pork, and cut into 3/4-inch cubes. Roll the pork in the spice mixture, and set aside.
• Following the package directions, bring the beef stock to a boil. Add the couscous, cover and remove from heat. Allow to sit for 5 minutes, until the couscous has absorbed the liquid.
• Heat nonstick skillet until it is very hot; reduce heat to medium high, and add oil. Saute pork cubes until they are brown on all sides and slightly pink in the center, about 5 minutes.
• Meanwhile, wash, trim and coarsely chop tomatoes. Pit and chop olives. Wash, trim and cut the scallions into thin rounds. Wash and chop cilantro and mint. Add tomatoes, olives, scallions and lemon juice to couscous. When pork cubes are cooked, stir into mixture. Stir in the cilantro and mint. Season with salt and pepper.