Pork With Carrots And Snow Peas Recipes

PORK WITH CARROTS AND SNOW PEAS

Pork With Carrots and Snow Peas image

Make and share this Pork With Carrots and Snow Peas recipe from Food.com.

Provided by cuisinebymae

Categories One Dish Meal

Time 20m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon oil
3 boneless pork chops
salt and pepper, to taste
2 carrots, julienned
1 1/2 cups snow peas
1/2 cup chicken broth, undiluted
1 teaspoon flour
1 teaspoon lemon juice

Steps:

Heat oil in a skillet. Slice chops horizontally into thirds. Sprinkle with salt and pepper and fry in oil on medium high heat until browned on both sides, 2-3 minutes per side. Remove from pan. Set aside.
Add carrots and snow peas to pan. Cook, stirring, one minute.
Combine broth, flour and lemon juice. Add to carrots in skillet. Cook, stirring, 1 minute, or until liquid is slightly thickened. Return pork to pan. Heat through.

Nutrition Facts : Calories 374.1, Fat 17.8, SaturatedFat 5.2, Cholesterol 124, Sodium 243.3, Carbohydrate 8.5, Fiber 2.4, Sugar 4, Protein 42.5

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