ROAST PORK WITH CABBAGE AND POTATOES
Pork loin is roasted in the oven with cabbage, potatoes and carrots for an easy and delicious family dinner.
Provided by Annie
Categories Main Dish
Time 2h
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Crush the caraway seeds in a blender or coffee grinder.
- Heat 1 tablespoon of the oil in a skillet on medium. Saute the onion, carrots, bay leaves, 1 teaspoon of the crushed caraway seeds for 5 minutes. Put the vegetables in the bottom of a roasting pan.
- Add 1 T oil, the cabbage and another 1 t. caraway seeds to the skillet. Saute for 5 minutes and add to the roasting pan.
- Combine remaining caraway seeds, garlic, salt and pepper. Rub the pork roast with the mix. Then heat the rest of the olive oil and brown the pork roast on all sides. Put it on top of the vegetables in the roasting pan.
- Add the broth and molasses to the skillet. Scrape the bottom of the skillet to deglaze it. Pour the liquid over the pork roast and vegetables. Season with salt and pepper to taste.
- Roast uncovered in the oven for 45 minutes. Then stick the potatoes in around the roast and cook for another 45 minutes, uncovered.
- Check the temperature with a meat thermometer and make sure the roast has reached at least 145 F. If not put it back in the oven a little longer.
- Let rest for 10 minutes before slicing.
Nutrition Facts : Calories 896 calories, Carbohydrate 79 grams carbohydrates, Cholesterol 200 milligrams cholesterol, Fat 30 grams fat, Fiber 8 grams fiber, Protein 74 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 1230 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
SAGE-ROASTED PORK TENDERLOIN WITH CARBONARA CABBAGE
Here is a wonderful recipe! It's great for cold weather! Don't let the length of this recipe scare you; it's really a simple recipe. It helps if you measure everything you'll need ahead of time. Times are approximate.
Provided by FLUFFSTER
Categories Pork
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place kosher salt, pepper,garlic,sage and olive oil in a food processor; puree until sage and garlic are blended. Season pork generously with the rub. Grill over direct heat until 160°F internal temperature, as measured with an instant-read thermometer.
- Meanwhile, in a large pot boil one gallon of water and one teaspoons salt. Add cabbage and blanch approximately 3 minutes or until tender, drain immediately and rinse in colander under very cold water.
- In a small saucepan over low heat, simmer cream and garlic until reduced by half.
- Place pancetta in a large skillet and brown until crisp. Remove and drain on paper towels. In same skillet, stir together cream, pancetta, cabbage, cheese and spinach over medium heat until warm.
- Season to taste with salt and pepper. Serve with sliced pork.
Nutrition Facts : Calories 595.3, Fat 44.3, SaturatedFat 24.1, Cholesterol 238.3, Sodium 2852.1, Carbohydrate 8.8, Fiber 2.4, Sugar 3, Protein 40.7
PORK TENDERLOIN SMOTHERED IN CABBAGE
This recipe is from the Chicago Tribune Magazine. It is an elegant dish ideal for your next dinner party; yet the preparation is surprisingly easy.
Provided by shelbyrose
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Trim outer leaves of the cabbage; core and cut into 1 inch thick shreds.
- Blanche in boiling salted water for 5 minutes.
- Drain and rinse under cold water to cool.
- In a small bowl, combine flour, paprika, salt and pepper.
- Remove 2 tablespoons of the flour mixture and set aside.
- Dust the tenderloin in the remaining flour.
- In a deep casserole or Dutch oven, heat 1 tablespoon each butter and oil.
- Add pork and turn to brown on all sides over medium-high heat, 5 to 7 minutes.
- Remove meat and set aside.
- Add onion and blanched cabbage to the casserole.
- Cook uncovered over medium heat, stirring occasionally until softened, about 8 minutes.
- In a small saucepan, heat remaining 2 tablespoons butter with reserved flour mixture; stir with a whisk over low heat until mixture is golden brown.
- Add wine and milk, continuously stirring until a smooth sauce forms.
- Add horseradish, mustard and cayenne.
- Stir sauce into cabbage mixture.
- Nestle the tenderloin into the cabbage so that it is completely covered.
- Cover the casserole and bake for 25 to 30 minutes, or until pork remains slightly pink in the center.
- Carve the meat into medallions.
- Make a bed of cabbage on each of 4 dinner plates and portion the pork atop the cabbage.
- If desired, serve steamed new potatoes on the same plate.
- Drink dry riesling or a lightly chilled pinot noir wine as the perfect accompaniment.
More about "pork tenderloin with roasted cabbage recipes"
PORK TENDERLOIN WITH CABBAGE [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
Ratings 5Calories 641 per servingCategory Main Course
- Using a very sharp knife, trim the white membrane from the pork and season it on all sides with salt and pepper.
- Place a large oven-safe pan over medium-high heat, once hot, add the bacon and fry it until crisp. Transfer to a paper towel-lined plate.
HEALTHY ROASTED PORK TENDERLOIN WITH CABBAGE RECIPE
From cookinglight.com
Servings 4Calories 404 per servingTotal Time 40 mins
SKILLET PORK TENDERLOIN WITH CABBAGE | A MIND "FULL" MOM
From amindfullmom.com
5/5 (10)Category Main CourseCuisine GermanTotal Time 20 mins
- Sear pork tenderloin 1-2 minutes per side, or until browned. Remove chops from skillet and place onto a clean plate.
CIDER MARINATED PORK TENDERLOIN WITH CABBAGE - COOKING …
From cookingchatfood.com
BRAISED PORK TENDERLOIN WITH CABBAGE AND APPLES RECIPE ...
From mygourmetconnection.com
PORK TENDERLOIN WITH ROASTED RED GRAPES AND CABBAGE
From womansday.com
ROASTED PORK LOIN WITH BRAISED RED CABBAGE AND SMOKED APPLE …
From williams-sonoma.com
PORK LOIN BRAISED WITH CABBAGE RECIPE | MYRECIPES
From myrecipes.com
TOP 41 PORK ROAST WITH CABBAGE RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
PORK TENDERLOIN SHEET PAN DINNER WITH CABBAGE & APPLES
From itslaurenofcourse.com
10 BEST PORK TENDERLOIN CABBAGE RECIPES | YUMMLY
From yummly.com
PORK TENDERLOIN WITH RED CABBAGE AND APPLES - SOUTHERN KITCHEN
From southernkitchen.com
ROASTED PORK TENDERLOIN & CABBAGE - STARGAZER CAST IRON
From stargazercastiron.com
TOP 47 PORK TENDERLOIN AND CABBAGE RECIPES
From alhikmahfm.dixiesewing.com
40+ PORK TENDERLOIN SIDE DISHES (+ EASY RECIPES)
From platingsandpairings.com
TOP 43 PORK LOIN ROAST WITH CABBAGE RECIPE RECIPES
From nyamaneilang.coolfire25.com
PORK TENDERLOIN WITH ROASTED RED GRAPES AND CABBAGE
From goodhousekeeping.com
15 PORK TENDERLOIN TACO RECIPE SLOW COOKER - SELECTED RECIPES
From selectedrecipe.com
PORK TENDERLOIN WITH ROASTED RED GRAPES AND CABBAGE RECIPE
From prevention.com
ARUGULA SALAD WITH ROASTED PORK TENDERLOIN, PEARS & BLUE CHEESE …
From eatingwell.com
MAPLE GLAZED PORK TENDERLOIN - MIA KOUPPA, GREEK RECIPES ETC...
From miakouppa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love