HAM WITH PEACH GLAZE
Tender slices of this fruit-glazed ham are on our family's Christmas menu every year. Topping the meat with pineapple slices, cherries and cloves makes it look festive--and adds to the flavor of this easy holiday entree. -Christine Eilerts Tulsa, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Secure pineapple slices and cherries on ham with toothpicks. , In a small bowl, combine the brown sugar, peach nectar, vinegar and ground cloves. Spoon half of glaze over ham., Cover and bake at 350° for 2 hours. Uncover; bake 20-30 minutes longer or until a thermometer reads 140°, basting twice with remaining glaze.
Nutrition Facts :
PEACH GLAZED HAM
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In a medium saucepan, simmer together peach nectar, ginger, lemon juice, and garlic cloves. Simmer for 20 minutes.
- Strain out ginger and garlic.
- Prepare ham for glaze. Rub Dijon mustard and then brown sugar on the ham.
- Pour glaze on bottom of pan and throw in sliced peaches for additional peach flavor.
- Place ham in oven for 1 1/2 hours. Every 10 to 20 minutes glaze ham with the glaze from bottom of pan to keep moist.
PEACH GLAZED HAM
Provided by Robert Irvine : Food Network
Categories main-dish
Time 55m
Yield s: 4 servings
Number Of Ingredients 6
Steps:
- Place ham in a large roasting pan and bake as directed on the wrapping, about 18 minutes per pound. Combine remaining ingredients, in a small bowl and stir until smooth. Remove the ham from the oven and score the skin in a diamond pattern. Spoon the glaze over, spreading to coat completely. Return the ham to the oven and bake for about 30 minutes longer.
- Chef's Note: To make really special, take small can pineapple rings, drain syrup and place pineapple rings on top of the glazed ham. Secure the pineapple to the ham with wooden cocktail sticks. Then take small jar of cocktail cherries and place 1 cherry in the center of each pineapple ring and continue to baste with the glaze during the cooking process. This makes a good looking ham for a summer buffet table.
~ MOUTH WATERING PEACH GLAZED HAM STEAKS ~
I used to never like a sweet sauce on my ham, but I make an exception for this particular glaze. It would be great for glazing a whole ham and I think it would be equally as good on pork loin. I hope you try it sometime. It's wonderful!
Provided by Cassie *
Categories Other Sauces
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a small saucepan, whisk together the water, sugar, preserves, spices, mustard and honey. Bring to a boil and then simmer until a syrup consistency. ( About 3 - 4 minutes )
- 2. I use my iron skillet when making glazed ham. Use any skillet you prefer. Over medium heat, add 1 tablespoon oil and brown both sides of ham, until they begin to caramelize around the edges.
- 3. Once ham is to desired brownness, evenly pour half the glaze over ham and move ham around to coat. Cook another few minutes, watching the glaze doesn't burn. I thicken the remaining glaze a few more minutes, while finishing off the ham.
- 4. Plate and pour remaining glaze over steaks and serve. Delicious!
MAPLE-PEACH GLAZED HAM STEAK
Steps:
- Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl.
- Heat grill to high. Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to heat through. Baste with the glaze every few minutes. Slice and serve.
BAKED HAM WITH PEACH GLAZE
When I lived in Milwaukee we used to be able to buy hot ham and rolls on Sunday morn and had our choice of "baked" or boiled. I hated the boiled ham, but the baked was absolutely delicious. I suspect it was cooked in a Nesco roaster in water with certain spices.
Provided by Frank Butcher
Categories Pork
Time 1h1m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Bake ham, fat side up, in a roasting pan, according to the timetable below.
- Forty-Five minutes before the cooking time is up, remove ham from oven and pour off fat drippings.
- Score fat surface in diamond shapes, cutting only 1/4-inch deep.
- Stud with whole cloves.
- Spoon glaze (recipe follows) over ham and return to oven to complete cooking.
- Cooking Timetable for Ham Oven Temperature 325°F.
- Meat Thermometer: 170 F for picnic shoulder or cottage ham.
- 160 F for other hams.
- 130 F to 140 F for "Ready to Serve" hams.
- Cooking Time: Listed in minutes per pound , Ready to Serve 15-18.
- Cooking Time: Listed in minutes per pound , Ready to Serve 15-18.
- Whole Ham, (bone in) 18-20 , Whole ham, (boneless) 20-25.
- Whole Ham, (bone in) 18-20 , Whole ham, (boneless) 20-25.
- Half leg of ham, (bone-in) 25-30 , Half leg of ham, (boneless) 30-35.
- Half leg of ham, (bone-in) 25-30 , Half leg of ham, (boneless) 30-35.
- Picnic Shoulder*, (bone-in) 30-35 , Rolled Cottage ham,* 30-35.
- Picnic Shoulder*, (bone-in) 30-35 , Rolled Cottage ham,* 30-35.
- Picnic Shoulder,* (boneless) 35-40 , Rolled Cottage,* (midget) 40-45.
- Picnic Shoulder,* (boneless) 35-40 , Rolled Cottage,* (midget) 40-45.
- * Cook with a little water, in a covered roaster. Allow maximum time for small hams. , Peach Glaze Makes 1-1/3 cups. Drain peaches and place on a baking sheet. Combine remaining ingredients and spoon a little glaze on each peach half.
- * Cook with a little water, in a covered roaster. Allow maximum time for small hams. , Peach Glaze Makes 1-1/3 cups. Drain peaches and place on a baking sheet. Combine remaining ingredients and spoon a little glaze on each peach half.
- Spoon most of glaze over ham and return to oven for about 45 minutes. Brush ham occasionally with remaining glaze.
- Broil peach halves for 6 to 8 minutes.Just prior to serving, place peach halves on ham as decoration.
Nutrition Facts : Calories 179.1, Fat 0.2, Sodium 17.6, Carbohydrate 46.8, Fiber 1.4, Sugar 45, Protein 0.5
PERFECT GLAZE FOR HAM STEAKS
I looked all through this site to find something new to do to my ham steak, and I was amazed that I didn't find something even similar to my own glaze. Just thought I would post it for you. It's mouth-watering good!
Provided by SueBelcher
Categories Ham
Time 25m
Yield 3/4 cups
Number Of Ingredients 7
Steps:
- Wisk water and cornstartch together in a medium size bowl to prevent splashing.
- Add brown sugar, maple syrup, honey, and salt and stir until blended.
- Pour over ham steak and bake for 20 minutes.
- Slice ham, and spoon glaze from the bottom of the pan over slices.
Nutrition Facts : Calories 509.2, Sodium 1580.9, Carbohydrate 132.4, Fiber 0.1, Sugar 126.4, Protein 0.2
PEACH-GLAZED HAM
This recipe for our family's traditional Easter ham is my own creation. It truly is a winner and even took first place in a local recipe contest.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 16-20 servings.
Number Of Ingredients 13
Steps:
- Score surface of the ham, making diamond shapes 1/2 in. deep; insert a clove into each diamond. Place on a rack in a well-greased foil-lined roasting pan. Pour soda over ham. Spread 1 cup brown sugar over ham. Add water to pan. Cover and bake at 325° for 1-1/2 to 2 hours., In a large saucepan, combine the preserves, butter, honey, mustard, Liquid Smoke if desired, ground cloves and remaining brown sugar. Cook and stir over low heat until butter is melted and sugar is dissolved. Uncover ham; brush with glaze. , Arrange the pineapple slices and peach halves over ham, securing with wooden toothpicks. Bake, uncovered, for 25-30 minutes or until a thermometer reads 140° and ham is heated through. Discard toothpicks before carving.
Nutrition Facts : Calories 319 calories, Fat 8g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 987mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 0 fiber), Protein 27g protein.
PEACH GLAZE FOR HAM
Five ingredients easily become a fruity, spiced glaze for ham. My family enjoys the entree so much, I serve it at both Christmas and Easter. -Christine Eiberts, Tulsa, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Drain peaches, reserving syrup (save peaches for another use). Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Cover and bake at 325° for 2 hours., Meanwhile, in a small bowl, combine the brown sugar, vinegar, cloves and reserved syrup. , Brush ham with 1/2 cup brown sugar mixture. Bake, uncovered, 25-35 minutes longer or until a thermometer reads 140°. Let stand for 15 minutes before slicing. Serve with remaining brown sugar mixture.
Nutrition Facts :
GRILLED HAM STEAK WITH PEPPERED PEACH GLAZE
Categories Ginger Mustard Pork Easter Quick & Easy Lime Peach Ham Summer Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 7
Steps:
- Prepare barbecue (medium-high heat). Combine preserves, ginger lime juice, mustard and lime peel in heavy small saucepan. Stir over low heat until preserves melt. Sprinkle both sides of ham with pepper; press lightly so that pepper adheres. Brush ham with some of peach glaze.
- Grill ham until heated through, lightly browned and beginning to crisp at edges, brushing occasionally with more glaze, about 3 minutes per side. Cut ham in half. Transfer to plates. Brush with any remaining glaze and serve.
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