Seafood And Cabbage Salad Recipes

EASY SEAFOOD SALAD

Steps:

• Gently mix the shrimp, imitation crabmeat, cabbage, celery, and green onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the shrimp mixture and gently stir until all ingredients are evenly coated.
• Refrigerate for 3 hours to allow the cabbage to soften and the flavors to blend.

SHRIMP AND CABBAGE SALAD

Steps:

• Slice (shred) Napa cabbage and place in large bowl.
• Grate carrot into the cabbage.
• Add drained water chestnuts, bean sprouts and shrimp.
• Crush ramen noodles and add those to bowl; sprinkle spice packet over all.
• Pour in both salad dressings. The directions are for 1/3 cup each, but add or subtract amounts to your liking. Most times, I just squirt until it looks good!
• Juice the lime over all.
• Place lid on the bowl and turn over several times. Best chilled for at least an hour.

ASIAN SHRIMP AND CABBAGE SALAD

Steps:

• Step 1: Bring a large pot of salted water to a boil and fill a bowl with ice water. Add the shrimp to the boiling water and cook until pink and curled, about 1 minute. Drain the shrimp and transfer them to the ice water to cool. Drain and pat dry.
• Step 2: In a large bowl, whisk the olive oil with the fish sauce, lime zest, lime juice, brown sugar, red curry paste and shallot. Add the cabbage, carrots, cucumbers and shrimp and toss until evenly coated. Let stand at room temperature for 20 minutes, until the cabbage is very slightly wilted. Toss the salad, top with the peanuts and cilantro and serve with lime wedges.