Pork Tenderloin With Garlic And Basil Recipe 45 Recipes

THE BEST GARLIC BAKED PORK TENDERLOIN RECIPE EVER

Steps:

• Preheat oven to 350 degrees.
• Line baking sheet with aluminum foil.
• In a small bowl, combine garlic, basil, oregano, thyme, parsley, and sage. Set aside.
• Generously season meat with salt and pepper.
• In a large pan, heat oil until shimmery.
• Add to pan, and cook on all sides until dark golden brown.
• Transfer to baking sheet.
• Generously coat with herb mix.
• Place pats of butter on top of the pork.
• Wrap in foil, bake until meat is 145 degrees internally at the widest, thickest part of the tenderloin (about 25 minutes.)
• When pork has come to temperature, remove and let rest, tented with foil, for at least five minutes to lock in juices.
• Slice against the grain and serve immediately.
• To store leftovers, place in an airtight container and keep in refrigerator for up to three days.
• To freeze leftovers, place in a plastic bag or wrap in plastic wrap and keep in freezer for up to three months.
• To reheat, let thaw naturally in the refrigerator overnight, and bake at 350, wrapped in foil, until piping hot when ready to serve.

ROASTED PORK TENDERLOIN WITH GARLIC SAUCE

Steps:

• Preheat oven to 350. Heat oil in a large pan over high heat.
• Season the pork tenderloin on all sides with cajun seasoning. Then place in the hot oil and sear for about 1 minutes on each side.
• Cover with lid or foil and transfer to the oven to bake for 25-35 minutes or until it reaches 145˚F internal temp.
• Once done, remove the pork tenderloin from the pan and put the pan with drippings on the stove over medium heat. Add the onion and cook until translucent.
• Add the garlic, oregano, and red pepper flakes and cook 1 minute, then stir in the broth and bring to a simmer.
• Combine the cornstarch with water to form a paste, then stir it into the sauce and simmer for 3-5 minutes or until it thickens.
• Slice the pork tenderloin and place it back in the sauce to serve. Enjoy!

PORK TENDERLOIN WITH GARLIC AND BASIL RECIPE - (4/5)

Steps:

• Take a one pound pork tenderloin. Then slice 2 garlic cloves and 1/4 c finely chopped fresh basil. Cut several small slits in tenderloin and press garlic in it and add basil, then top with EVOO and salt and pepper and grill. WE TRIED THIS 10/11 AND IT WAS VERY GOOD.

GRILLED GARLIC/BASIL PORK TENDERLOIN

Steps:

• Trim any excess fat and silver skin from the tenderloins and place in a gallon size zip-loc bag.
• Add the olive oil, garlic and basil, evacuate most of the air and seal the bag. Message until the garlic and basil is evenly distributed around the meat and refrigerate for 4 hours or more.
• Remove the tenderloins from the refrigerator about 30 minutes prior to grilling. Preheat the grill to allow searing to take place.
• Sear the tenderloins for 2 minutes on each side to seal in the juices and to provide grill marks. Reduce heat and grill for an additional 14-16 minutes turning after 7-8 minutes depending on how large your tenderloins are and how well done you like your pork.
• This entree goes very well with fresh green beans and a grilled Vidalia onion.
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• This grilled Vidalia recipe comes from a Weber recipe newsletter.
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• Remove thin slice from top and bottom of onion and peel. Slice in half laterally. For each half, make 4 cuts from top toward bottom 1/2 way through onion. Season with salt and pepper and place small pat of margarine in center. Cut bacon strip in half and lay on top of onion. Wrap in foil and grill for 60 minutes at 350°. The onion will caramelize and become very sweet.

ROASTED PORK TENDERLOIN WITH GARLIC

Steps:

• Heat oven to 350°F.
• Melt butter in roasting pan and sauté onion.
• Combine remaining ingredients in a small bowl.
• Rub over loin.
• Place loin on onions in roasting pan.
• Roast until center reaches 160°F.
• Serve.

GARLIC PORK TENDERLOIN

Steps:

• Preheat oven to 350 degrees.
• Melt the butter and oil in a large, oven safe pan with a lid.
• Season the pork by rubbing it with the lemon pepper and half of the garlic and then rolling it in flour.
• Brown the pork on all sides over medium heat; this should take roughly 10 minutes. Remove the pork to a plate.
• Add the onions and mushrooms to the pan and brown for 5 minutes, then add tomatoes and stir to coat everything. Add the remaining garlic and the chicken stock. Stir well and then place the pork on top.
• Cover the pan and return to the oven for 45 - 60 minutes until the pork is done.
• Remove the pork from the pan, and add the cream to lightly thicken the sauce.
• Let the pork rest for approx 7 minutes, then slice and serve atop rice or noodles and pour some sauce over the top of the pork.