Pork Steaks With Peppers Recipes

PORK STEAKS WITH PEPPERS

Pork Steaks with Peppers image

This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.

Provided by Dreamgoddess

Categories Pork

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons green olives or 2 tablespoons vegetable oil
1 1/2 lbs pork blade steaks, Pork Steaks should be cut 1/2 inch thick. There should be 4 to 5 of
1 pepper (3 Total;There should be 1 Med Pepper of Red, Green and Yellow Sweet Peppers)
1 clove garlic, finely chopped
1 medium tomatoes, Coarsely Chopped
1 envelope onion soup mix
1 cup water
1/2 teaspoon thyme leaves
1/8 teaspoon pepper

Steps:

In large skillet, heat oil and brown steaks over medium-high heat.
Remove steaks.
Reduce heat to medium, into skillet, add peppers and garlic and cook 5 minutes or until peppers are crisp tender.
Stir in tomato, then onion soup mix blended with water, thyme and pepper.
Bring to a boil.
Return steaks to skillet and simmer, uncovered, stirring sauce occasionally 25 minutes or until steaks and vegetables are tender.

PORK STEAKS WITH PEPPERS

Pork Steaks with Peppers image

I am a fan of Asian food. If it even looks like it may be Asian I will try it. The combination of flavors in this recipe makes an interesting choice for dinnertime. However, since it only serves 4 you can double it to serve more if needed.

Provided by Tammy Raynes

Categories Pork

Time 1h

Number Of Ingredients 9

Ingredients

2 Tbsp olive or vegetable oil
1 1/2 lb pork blade steaks, 1/2" thick
3 medium red, green or yellow peppers, cut into thin strips
1 clove garlic, finely chopped
1 medium tomato, coarsely chopped
1 envelope lipton recipe secrets onion, onion-mushroom or beefy mushroom recipe soup mix
1 c water
1/2 tsp thyme leaves
1/8 tsp pepper

Steps:

1. In large skillet, heat oil and brown steaks over medium-high heat. Remove steaks. Reduce heat to medium; into skillet, add peppers and garlic and cook 5 minutes or until peppers are crisp-tender.
2. Stir in tomato, then onion recipe soup mix blended with water, thyme and pepper; bring to a boil.
3. Return steaks to skillet and simmer uncovered, stirring sauce occasionally, 25 minutes or until steaks and vegetables are tender.

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