Pork Rib Chops Electric Smoker Recipes

SMOKED PORK CHOPS

Steps:

• Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
• Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Stir until evenly combined. Sprinkle over both sides of each pork chop.
• Place pork chops directly on the smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.

PORK RIB CHOPS-ELECTRIC SMOKER

Steps:

• BRINING=put all ingredients into a glass jar, dissolve salt thoroughly.
• Add pork & place jar in refrigerator for soak 4 hours.
• Remove pork and rinse thoroughly ( 5+ times).
• Preheat smoker to 220F, place full water pan and pre-soaked chips into smoker.
• Smoke 2 1/2 hours until internal temperature of 165°F.
• Remove and let rest 10 minutes.

PORK RIB CHOPS

Steps:

• To make the sauce: In a small heavy-bottom saucepan, whisk the sauce ingredients with 1/2 cup water. Bring to boil over medium heat, then reduce the heat and simmer for 10 minutes, stirring occasionally.
• To make the rub: In a spice grinder, pulse the peppercorns and the mustard seed until coarsely ground. Place in a small bowl and add the remaining rub ingredients, mixing well.
• Allow the chops to stand at room temperature for 20 to 30 minutes before grilling. Lightly brush or spray the chops on both sides with oil and season with the rub, pressing the spices into the meat. Grill over Direct Medium heat until barely pink in the center of the meat, 8-10 minutes, turning once. Remove from the grill and let rest for 3-5 minutes. Serve warm with the sauce on the side.