Graham Griddle Cakes Recipes

CINNAMON GRIDDLE CAKES

Cinnamon Griddle Cakes image

A yummy and simple breakfast food, and a simple substitute to making cinnamon rolls. Delicious cinnamon biscuits that are baked on the griddle!

Provided by Emily C.

Categories Breakfast and Brunch Pancake Recipes

Time 25m

Yield 8

Number Of Ingredients 13

Ingredients

1 ½ cups all-purpose flour
3 tablespoons white sugar
½ teaspoon salt
4 teaspoons baking powder
1 tablespoon ground cinnamon
2 eggs, beaten
1 cup milk
2 tablespoons corn syrup
¼ cup butter, melted
1 tablespoon vanilla extract
2 cups confectioners' sugar
2 teaspoons vanilla extract
1 tablespoon milk

Steps:

In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.
Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
While pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.

Nutrition Facts : Calories 330.4 calories, Carbohydrate 59.5 g, Cholesterol 64.3 mg, Fat 7.9 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 4.5 g, Sodium 401.1 mg, Sugar 37.5 g

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