Pork Liver Pâté Recipes

PORK LIVER PATE

Pork Liver Pate image

Make and share this Pork Liver Pate recipe from Food.com.

Provided by Ed Paulhus

Categories Pork

Time 2h

Yield 1 batch

Number Of Ingredients 3

Ingredients

1 lb pork liver, ground
1 1/2-2 lbs ground pork (not too lean)
salt and pepper

Steps:

Mix well.
Add salt and pepper.
Place in a loaf pan and bake 325 degrees for 2 hours or less.
Let cool in pan.
This freezes well.

Nutrition Facts : Calories 2632.3, Fat 158.1, SaturatedFat 57.9, Cholesterol 2009.7, Sodium 893, Carbohydrate 11.2, Protein 272.3

DANISH PORK LIVER PATE

Danish Pork Liver Pate image

Traditional liver pate served on open faced sandwiches with mushrooms, bacon and Danish cucumber pickles.

Provided by Bergy

Categories Spreads

Time 1h25m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 lb pork liver (pork liver is great) or 1 lb calf liver (pork liver is great)
10 ounces pork fat
1 medium onion
3 anchovies
1/4 cup flour
1/4 cup light cream
2 eggs, lightly beaten
2 teaspoons salt
1 teaspoon pepper
1/4 teaspoon allspice

Steps:

Put the liver, anchovies, suet & onion through a meat chopper at least 3 times or use a food processor.
The mixture should be quite fine in the texture. Mix in the flour, cream, eggs, salt, pepper & allspice.
Spoon the mixture into a buttered loaf pan.
Put it in a pan of water and bake in a 350F oven for an hour.
If the pate is browning too quickly place a piece of foil loosely over it. To serve, unmold the pate.
Serve with fried mushrooms, bacon bits, and [b][Danish White Cucumber Pickles][/recipe] and Danish rye bread.

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