Heath Chocolate Toffee Bits Recipes

TOFFEE CHOCOLATE BARS

Steps:

• Preheat the oven to 350° F. Line a 9 x 13 inch pan with foil or parchment paper and spray with a cooking spray.
• In the bowl of a stand mixer, beat the brown sugar, flour and butter until well blended and creamy. Press this mixture evenly on to the bottom of the prepared pan.
• Bake at 350 for 15 min or until the crust is light golden brown. Remove from oven and set aside to cool while you prepare the filling.
• In a sauce pan over medium heat, combine the sweetened condensed milk and butter, stirring constantly, for 8-10 minutes until the mixture has thickened. Spread this mixture over cooled crust. Return to the oven and bake for 10 min or until golden and bubbly.
• Place the chocolate chips and heavy cream in a microwave safe bowl. Heat until the chocolate has melted and stir until smooth, 2-3 minutes. Spread the chocolate chip mixture evenly over the top and bake an additional 2 minutes until the chocolate is soft and has a shiny texture.. Remove from oven.
• Sprinkle the Heath English toffee bits on top, pressing slightly into the chocolate.layer. Cool completely and then remove from the pan and cut into bars.
• Store in an airtight container. May also be stored in the fridge, but bring the bars to room temperature before serving.

HEATH TOFFEE CHOCOLATE TRIFLE

Steps:

• Follow the instructions on the box to prepare the cake mix and chocolate pudding.
• Crumble the cake witha fork until you get smaller pieces and let the cake cool for 30 minutes.
• In a large glass bowl, layer - cake, chocolate pudding and whipped topping until you get to the top.
• The top layer is whipped topping with a garnish of Heath Toffee Bits.
• Serve immediately or chill in the refrigerator for up to one day and serve.
• * I recommend layering in a glass bowl to show off both the layers of this dessert and the garnish of the Heath Toffee Bits.