Pork Hobo Packets Rsc Recipes

PORK CHOP FOIL PACKETS

Pork Chop Foil Packets image

A delicious blend of pork and vegetables topped with a creamy mushroom and onion sauce and baked in foil.

Provided by DHANO923

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 1h

Yield 4

Number Of Ingredients 10

Ingredients

aluminum foil
1 serving cooking spray
1 (10.5 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
¼ teaspoon ground black pepper
4 medium russet potatoes, peeled and cut into 1/4-inch slices
4 (4 ounce) boneless pork chops
2 carrots, peeled and cut into 1/2-inch slices
1 cup mushrooms, sliced
2 cups fresh green beans, trimmed

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Tear 4 large pieces of aluminum foil, each about 14 inches long. Spray each lightly with cooking spray.
Mix condensed soup, onion soup mix, and pepper together in a small bowl until well blended.
Dividing ingredients evenly, place some sliced potatoes on the center of each piece of foil, followed by a pork chop, carrots, mushrooms, green beans, and the condensed soup mixture. Fold the packets by bringing the 2 long ends of foil together and folding over twice to make a seal. Seal the short ends by folding each end over 2 to 3 times; this allows the meat and vegetables to steam. Place the packets on a large cookie sheet.
Bake in the preheated oven until chops are no longer pink in the center and potatoes are tender, about 30 minutes. Allow packets to sit for 5 minutes before opening.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 56.1 g, Cholesterol 65 mg, Fat 10.5 g, Fiber 6.3 g, Protein 33.2 g, SaturatedFat 3 g, Sodium 1180 mg, Sugar 5.6 g

HOBO PACKETS OF SUMMER SAUSAGE AND CHICKEN

Hobo Packets of Summer Sausage and Chicken image

A great grill recipe that combines summer sausage, veggies and chicken into a foil packet cooked over the grill. Another find in the Simple and Delicious magazine submitted by T. Carrier

Provided by HokiesMom

Categories Pork

Time 45m

Yield 8 packs, 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb summer sausage, cut into 1-inch pieces
4 medium potatoes, peeled & cubed 1/2-inch
3 cups cabbage, shredded
1 large sweet onion, halved and sliced
1 medium green pepper, cut into strips
1 medium sweet red pepper, cut into strips
1 medium zucchini, sliced
1 medium yellow squash, sliced
1 lb chicken tenderloins, cut into 1 inch pieces
2 medium tomatoes, cut into wedges
1/2 cup butter, cut into eight cubes
1/4 cup Italian salad dressing

Steps:

In a large bowl, combine the sausage, potatoes, cabbage, onion, green and red peppers, zucchini and yellow squash.
Gently stir in the chicken and tomatoes (do not add the butter or dressing).
Divide the mixture into eight double thicknesses of heavy-duty foil (about 12 inches square). Top each pack with a butter cube.
Fold foil around mixture and seal tightly.
Grill covered over medium heat for 20-25 minutes or until chicken is done and veggies are tender.
Be careful opening the packets as steam will escape first. After opening drizzle each serving with Italian dressing.

Nutrition Facts : Calories 305.3, Fat 15, SaturatedFat 8, Cholesterol 63.4, Sodium 233, Carbohydrate 27, Fiber 4.7, Sugar 6.1, Protein 17.1

PORK HOBO PACKETS #RSC

Pork Hobo Packets #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. Meat and potatoes wrapped up in a foil packet. Easy to make and even easier to clean up.

Provided by plainchicken

Categories Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground pork
1 (1 ounce) envelope Hidden Valley Original Ranch Seasoning Mix
1 shallot, diced
8 red potatoes, diced
3 carrots, peeled and sliced
1 cup corn kernel

Steps:

Preheat oven to 350.
Combine pork and Hidden Valley Original Ranch Seasoning Mix. Divide into 4 patties. Place each patty on a 12-inch square piece of heavy-duty aluminum foil. Top each patty with 1/4 of vegetables. Fold foil around mixture and seal tightly.
Bake at 350 for 35-40 minutes.

Nutrition Facts : Calories 691.9, Fat 25.4, SaturatedFat 9.2, Cholesterol 81.8, Sodium 174.9, Carbohydrate 90.1, Fiber 10.5, Sugar 7.7, Protein 30.3

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