Pork For Peasants Recipes

PORK TENDERLOIN WITH HONEY GARLIC SAUCE

Steps:

• Preheat oven to 180C/350F.
• Mix Sauce ingredients together.
• Mix Rub ingredients then sprinkle over the pork.
• Heat oil in a large oven proof skillet (Note 3) over high heat. Add pork and sear until golden all over.
• When pork is almost seared, push to the side, add garlic and cook until golden.
• Pour sauce in. Turn pork once, then immediately transfer to the oven.
• Roast 15 - 18 minutes or until the internal temperature is 68C / 155F (Note 4).
• Remove pork onto plate, cover loosely with foil and rest 5 minutes.
• Place skillet with sauce on stove over medium high heat, simmer rapidly for 3 minutes until liquid reduces down to thin syrup.
• Remove from stove, put pork in and turn to coat in sauce.
• Cut pork into thick slices and serve with sauce!

PORK GUISANTES (FILIPINO PORK AND PEAS)

Steps:

• Heat oil in large skillet. Saute garlic, onions and pork until browned. Add soy sauce, patis, water and bay leaf. Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes. Add tomato paste, peas and pimientos. Simmer for 5 more minutes. Salt to taste.

PORK FOR PEASANTS

Steps:

• Heat bacon fat in large saute pan over medium-high heat.
• Season the pork with salt and pepper, and brown for 2 to 3 minutes.
• Place sliced yams in bottom of crockpot.
• Set crockpot on low.
• Layer the pork, including any pan drippings, and apples on top of the yams.
• In a small bowl, combine cider or apple juice, brown sugar, cinnamon, allspice and caraway seeds; mix well and pour over the pork and apples evenly.
• Top with the sauerkraut. It's a tight fit, but my 5-quart crockpot lid does close.
• Cook on low for 7 to 9 hours.
• Remove the lid and serve the pork with the sweet potatoes, apples and sauerkraut, spooning sauce over everything.