SAVORY CHEDDAR TWIST BREAD
A savory garlic and herb cheddar bread.
Provided by A Classic Twist
Categories Breads/Rolls
Time 4h30m
Number Of Ingredients 12
Steps:
- In the bowl of a stand mixer or a large bowl, whisk together the all-purpose flour, 2/3 cup grated cheese, and salt. Add in warm milk, yeast, and eggs. Stir and knead with the dough attachment (or by hand) until a soft, smooth dough forms, about 5-7 minutes. Add in additional flour as needed.
- Transfer the dough to a lightly greased bowl and cover. Let rise until dough is nearly doubled, about an hour to an hour and a half.
- Meanwhile, make the herb butter. In a small bowl, combine the softened butter with the garlic, and minced herbs.
- On a lightly floured surface, roll the dough out into a rectangle. Spread the herb butter over the dough, leaving an inch border.
- Sprinkle remaining 1/3 cup shredded cheddar cheese over the butter.
- Starting with the edge closest to you, roll the dough into a long log. Seal the edges.
- Using a sharp knife or pizza cutter, cut the log in half lengthwise, leaving the top attached.
- Keeping the filling side up, twist or "braid" the logs together. Pinch the ends together.
- Butter a large 9 x 5-inch loaf pan using baking spray. Transfer the bread carefully to the prepared loaf pan.
- Cover the bread in the pan with a kitchen towel and allow it to rise, until puffy but not doubled, about 30 minutes to an hour.
- Preheat oven to 400 degrees F. Brush the tops with egg wash. Bake the bread for 20 minutes, until the tops start to brown.
- Reduce the oven temperature to 350 degrees F and sprinkle the top with additional cheese, if desired. Continue baking for another 20- 25 minutes, until the bread is lightly browned. If it is browning too easily, tent a foil over the bread until it cooks completely.
- Remove from oven and let cool. Serve bread warm and store leftovers in an air-tight container at room temperature.
SAVORY ONION BREAD
Sharp cheddar cheese combined with tender onions and it 's a quick bread that goes great with green salads.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 45m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease one 8 inch round or one 8x8 inch square pan.
- Combine flour, baking powder and salt, cut in 2 tablespoons of the butter until mixture is crumbly. Stir in 1/2 cup of the grated cheese. Make a well in the center of the mixture.
- Fry the onion in 1 tablespoon of the butter or margarine until clear and golden. Set aside.
- In a small bowl beat the egg and stir in the milk and the cooked onion. Pour egg mixture into the well in the flour mixture. Stir until just moistened. You will have a soft dough. Pat dough into the prepared pan. Sprinkle remaining 1/2 cup grated cheese over top.
- Bake at 400 degrees F (205 degrees C) for 25 minutes. Serve hot. Makes about 6 servings.
Nutrition Facts : Calories 188.2 calories, Carbohydrate 18.1 g, Cholesterol 37.8 mg, Fat 9.6 g, Fiber 0.7 g, Protein 7.3 g, SaturatedFat 4.2 g, Sodium 571.6 mg, Sugar 1.2 g
SAVORY GRUYèRE BREAD WITH HAM
The ham and cheese-filled loaf is the savory quick bread you didn't know you needed. We love it with Gruyère, but sharp cheddar works just as well.
Provided by Melissa Clark
Categories cookbooks Bread Cheese Ham Green Onion/Scallion
Number Of Ingredients 11
Steps:
- Heat the oven to 350ºF. Butter and flour a metal 9 × 5-inch loaf pan and set it aside.
- In a large bowl, whisk together the flour, baking powder, salt, and baking soda. Stir in the chopped ham, scallions if using, thyme, and 1¾ cups (7 ounces) of the Gruyère (reserving the rest for topping). In a separate bowl, whisk together the melted butter, eggs, and buttermilk. Add the wet mixture to the flour mixture and stir to combine. The batter will be thick.
- Transfer the batter to the prepared loaf pan and spread it out evenly, smoothing the top. Sprinkle the remaining ¼ cup (1 ounce) cheese over the top. Bake until the top springs back when lightly pressed and a skewer inserted in the center comes out with some moist crumbs attached, 45 to 55 minutes.
- Transfer the pan to a wire rack and let it cool for 10 minutes. Then remove the bread from the pan and let it cool completely on the wire rack.
SAVORY CHEDDAR BREAD
Make and share this Savory Cheddar Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Mix together first seven ingredients; set aside.
- Mix together egg, milk, and butter; add to dry ingredients.
- Stir until just moistened.
- Pour batter into a greased 8x4 inch loaf pan.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 1873.2, Fat 74.9, SaturatedFat 44.6, Cholesterol 424.5, Sodium 2605.9, Carbohydrate 221.8, Fiber 7, Sugar 14.4, Protein 75.7
SAVORY CHEDDAR BREAD
Make and share this Savory Cheddar Bread recipe from Food.com.
Provided by Bluenoser
Categories Quick Breads
Time 50m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350F.
- In large bowl, combine flour, baking powder, sugar, onion salt, oregano, dry mustard and cheese.
- In separate bowl, mix together egg, milk and butter.
- Add to dry ingredients, stirring just until moistened.
- Spread batter in greased loaf pan.
- Bake 40-45 minutes.
- Cool in pan for 10 mins.
- Finish cooling on rack.
- May be frozen.
Nutrition Facts : Calories 1875.5, Fat 75, SaturatedFat 44.6, Cholesterol 424.5, Sodium 2606, Carbohydrate 222.2, Fiber 7.3, Sugar 14.5, Protein 75.7
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