Pork Chops With Stuffing And Green Beans Recipes

PORK CHOPS WITH STUFFING

Pork Chops with Stuffing image

This was my mother's original recipe, but through the years I've changed is slightly. Now my four daughters enjoy making this family favorite. Before we retired, we raised hogs on a farm in Pennsylvania. I cooked a pork dish at least once a week then, and I still do today.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 11

Ingredients

6 pork chops (1/2 inch thick)
1 tablespoon vegetable oil
3 cups cubed day-old bread
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup chopped celery
1 cup chopped onion
2 garlic cloves, minced
1 egg, beaten
1/4 teaspoon poultry seasoning
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese, optional

Steps:

In a large skillet, brown pork chops in oil. Place in an ungreased 13-in. x 9-in. baking pan. Combine bread cubes, soup, celery, onion, garlic, egg, poultry seasoning and pepper; spread over pork chops. Bake uncovered at 350° for 45-55 minutes. If desired, sprinkle with cheese and return to the oven for 5 minutes or until melted.

Nutrition Facts :

PORK CHOP AND GREEN BEAN CASSEROLE

Pork Chop and Green Bean Casserole image

What do you get when pork chops and Swiss cheese meet that standby, French-fried onion-topped, green bean casserole? A tasty, well rounded dinnertime hit.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h15m

Yield 4

Number Of Ingredients 9

Ingredients

4 pork boneless loin or rib chops, about 3/4 inch thick (about 1 1/4 pounds)
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups frozen cut green beans (from 1-pound bag), thawed
1 can (10 3/4 ounces) condensed cream of celery soup
1 cup shredded Swiss cheese (4 ounces)
1/3 cup milk
2 tablespoons chopped pimientos
1 can (2.8 ounces) French-fried onions

Steps:

Heat oven to 350°. Spray square baking dish, 8x8x2 inches, with cooking spray. Trim fat from pork if necessary. Sprinkle both sides of pork with salt and pepper.
Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 10 minutes, turning once, until brown. Place in baking dish.
Mix remaining ingredients except onions in medium bowl. Spread over pork chops.
Bake uncovered about 50 minutes or until mixture is bubbly. Sprinkle onions over casserole. Bake uncovered 5 minutes.

Nutrition Facts : Calories 510, Carbohydrate 23 g, Cholesterol 95 mg, Fat 2, Fiber 4 g, Protein 35 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1000 mg

EASY BAKED PORK CHOPS WITH STUFFING

Easy Baked Pork Chops with Stuffing image

Comfort food for a cold winters night... This recipe is one of my old ones. I usually serve it once a year, but it is a welcomed one, as my husband LOVES stuffing!

Provided by Scandigirl

Categories Pork

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 boneless pork chops, about 1 1/2 lbs.
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon oil
1 onion, chopped
2 celery ribs, chopped
2 tart apples, peeled,cored,chopped
2 cups chicken broth
1 (10 1/2 ounce) can cream of celery soup, undiluted
6 cups herb-seasoned stuffing cubes

Steps:

Sprinkle both sides of chops with salt and pepper.
In a large skillet over medium-high heat; brown pork chops in the oil.
Removed pork chops and set aside.
Cook onion and celery in the same skillet until onion is tender.
Add chopped apples and cook another minute.
Stir in chicken broth and celery soup.
Bring to a simmer.
Remove from heat; stir in stuffing cubes until cubes are moistened.
Pour stuffing mixture into a lightly greased or sprayed 13x9-inch baking dish.
Place pork chops on top of stuffing.
Cover with foil and bake at 375 degrees for 30-40 minutes or until chops are cooked through but still juicy.

PORK CHOPS WITH STUFFING CASSEROLE

Pork Chops With Stuffing Casserole image

Don't remember where I got this one. We like the casserole with the chicken in it so much that this just fits on busy nights of homework and rushing around!

Provided by Shawn C

Categories Pork

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (6 ounce) package herb stuffing mix
1 (10 3/4 ounce) can cream of mushroom soup
8 pork chops
3/4 cup milk

Steps:

Prepare stuffing mix according to directions.
Place in 9x13-inch pan.
Brown pork chops and place on top of stuffing.
Mix soup with milk and pour over chops and stuffing.
Bake at 350°F, covered, for 1 hour.

Nutrition Facts : Calories 467.5, Fat 21.8, SaturatedFat 7.2, Cholesterol 140.7, Sodium 687.4, Carbohydrate 19.9, Fiber 0.7, Sugar 2.3, Protein 44.9

PORK CHOPS SMOTHERED IN GREEN BEANS

Pork Chops Smothered in Green Beans image

I got this dish from my mother's friend. This dish does tend to be more soupy than creamy but it also produces extremely moist pork chops.

Provided by FDADELKARIM

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 lean pork chops
1/4 cup low-fat sour cream
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (15 ounce) can French style green beans, drained
salt & pepper

Steps:

Preheat the oven to 375 degrees. Spray a baking pan with cook spray.
Mix the soup, sour cream, spices, & beans together. Place the chops in the pan then pour the soup & bean mixture over the chops.
Cook in the oven for 30 minutes or until the chops are no longer link inside. Serve hot.

Nutrition Facts : Calories 369.5, Fat 26.3, SaturatedFat 9.7, Cholesterol 74.7, Sodium 802.9, Carbohydrate 12.5, Fiber 3.2, Sugar 2.4, Protein 21.2

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