Pecorino Romano Chicken Breast Recipes
PECORINO-CRUSTED CHICKEN
Pecorino cheese lends an intense peppery flavor with a kick to the breading on the chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Line a rimmed baking sheet with aluminum foil. In a food processor, pulse bread and Pecorino until coarse crumbs form.
- Season chicken with salt and pepper. Press crumb mixture onto skin side of chicken; transfer to prepared sheet. Bake until crust is golden and chicken is cooked through, 35 to 40 minutes.
Nutrition Facts : Calories 478 g, Fat 20 g, Protein 65 g
PECORINO ROMANO CHICKEN BREAST
This is a family favorite that I make at least once a week. Very easy and depending on side dishes, you can cut cutlets thin to cook even quicker!
Provided by Kiwiwife
Categories Chicken Breast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Melt butter (in wrapper) in bowl in microwave for 1 minute.
- mix cheese & breadcrumbs on paper plate.
- Dip chicken into butter then coat in breadcrumb mixture.
- Place on foil lined cookie sheet & bake for 20 to 25 minutes Turn halfway through for even browning if desired.
CHICKEN ROMANO
Instead of buying chicken cutlets (expensive!), pound boneless, skinless breasts to the desired thickness.
Provided by JeriBinNC
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine breadcrumbs and cheese in shallow dish or pie plate. Dredge the chicken pieces in crumb mixture to coat on both sides.
- Heat 1 1/2 tsp oil in a 12-inch skillet of medium heat. Add half the chicken and cook until golden and cooked through, 2-3 minutes on each side. Transfer to plate; cover with foil to keep warm. Repeat with remaining chicken.
- Add drained tomatoes, garlic, olives, vinegar, red pepper, and 1/3 cup of the tomato liquid. Cook 2 minutes, stirring occasionally until slightly thickened.
- removed from heat and discard garlic. Stir in basil. Spoon sauce over cutlets and serve.
Nutrition Facts : Calories 86.1, Fat 4.3, SaturatedFat 0.6, Cholesterol 0.1, Sodium 355.2, Carbohydrate 11.3, Fiber 2, Sugar 4.2, Protein 1.8
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