Excellent Carob Fudge Recipes

FANTASTIC CAROB FUDGE

Fantastic Carob Fudge image

Tastes similar to "Eatmore" candy bars. Peanuts and sesame seeds may be replaced with any combination of nuts and/or seeds totalling 1 cup.

Provided by Bobbiann

Categories Candy

Time 8m

Yield 25 serving(s)

Number Of Ingredients 7

Ingredients

1 cup carob powder
2/3 cup chopped peanuts
1/3 cup brown sesame seed
1 cup coconut
3/4 cup honey
1 cup peanut butter or 1 cup other nut butter
1 teaspoon vanilla

Steps:

In a bowl, stir dry ingredients together.
In a pot, melt honey with peanut butter over low heat.
When liquid, remove from heat and add dry mixture and vanilla; mix well.
Spread into 8x8-inch pan.
Refrigerate.

Nutrition Facts : Calories 136.6, Fat 9.3, SaturatedFat 3.3, Sodium 49.8, Carbohydrate 11.8, Fiber 1.5, Sugar 9.7, Protein 3.9

QUICK PEANUT BUTTER-CAROB FUDGE

Quick Peanut Butter-Carob Fudge image

Make and share this Quick Peanut Butter-Carob Fudge recipe from Food.com.

Provided by That is Dr House to

Categories Candy

Time 2h

Yield 30 serving(s)

Number Of Ingredients 4

Ingredients

1 cup smooth peanut butter or 1 cup chunky peanut butter
6 cups carob chips (barley malt sweetened)
1/2 cup shredded coconut
1/2 cup vanilla-flavored soymilk

Steps:

Combine peanut butter, soymilk, and carob chips in a saucepan.
Stir over medium-low heat, until chips are melted. Add shredded coconut, mixing well.
Spread entire mixture in a 9x13 casserole lined with aluminum foil. Chill.
When firm, remove and cut into pieces. Store in refrigerator.

Nutrition Facts : Calories 58.3, Fat 4.9, SaturatedFat 1.4, Sodium 43.5, Carbohydrate 2.4, Fiber 0.6, Sugar 1.5, Protein 2.2

CAROB FUDGE BROWNIES

Carob Fudge Brownies image

These brownies feature neither sugar nor chocolate, rather they are sweetened with honey and use carob powder and brewed tea to give flavor.

Provided by cmsa3

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 9h5m

Yield 20

Number Of Ingredients 9

Ingredients

2 cups whole spelt flour
1 cup carob powder
1 teaspoon salt
2 teaspoons baking powder
1 ½ cups honey
1 cup strong brewed vanilla hazelnut tea (such as Yogi®)
½ cup heavy cream
½ cup vegetable oil
2 eggs

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Mix the spelt flour, carob powder, salt, and baking powder together in a large bowl.
Stir the honey, brewed tea, cream, vegetable oil, and eggs together in a separate bowl. Add the honey mixture into the flour mixture, and stir to thoroughly combine; pour into an 8x11-inch baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out gummy rather than wet, about 45 minutes. Allow to cool before refrigerating overnight for best results.

Nutrition Facts : Calories 205.4 calories, Carbohydrate 34.3 g, Cholesterol 26.8 mg, Fat 8.4 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 177.9 mg, Sugar 23.9 g

DELECTABLE CAROB FUDGE

Delectable Carob Fudge image

I saw my recipe for Vegan Fudge had already been posted by Recipezaar (from The Compassionate Cook) so here is another recipe for vegan fudge. It's from Jeanne Marie Martin, "Vegan Delights". Enjoy! Cook time includes chilling time.

Provided by basia1

Categories Candy

Time 3h5m

Yield 24 squares

Number Of Ingredients 8

Ingredients

1 1/4 cups maple syrup
1 cup peanut butter
1 cup carob powder
1/2 cup sesame seeds
8 drops peppermint extract
2 tablespoons arrowroot
1 teaspoon vanilla
nuts or coconut (for topping) (optional)

Steps:

Heat the maple syrup and peanut butter on low to medium heat until hot and soft.
Remove from heat and stir in the remaining ingredients.
Press the mixture into a 9" or 10" glass pie plate or similar pan.
If topping, press coconut or nuts on top.
Chill thoroughly.
Cut and serve.
Keeps up to 3 months refrigerated.

Nutrition Facts : Calories 127.4, Fat 6.9, SaturatedFat 1.3, Sodium 51.2, Carbohydrate 14.7, Fiber 1, Sugar 11, Protein 3.2

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