Pork Chops With Creamy Gravy And Vegetables Recipes

AMAZING PORK CHOPS IN CREAM SAUCE

Steps:

• Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
• Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.

GRAVY BAKED PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.
• In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.
• Bake at 350 degrees F (175 degrees C) for 45 minutes.

PORK CHOPS WITH CREAMY GRAVY AND VEGETABLES

Steps:

• Spray skillet with non stick spray.
• Heat over medium high heat.
• Sprinkle pork chops with seasoned salt, then cook 5 or 6 minutes until brown on both sides. Remove from pan and keep warm.
• Combine sour cream, soup and sage, mix well.
• Add to skillet, then stir in the frozen vegetables.
• Place chops over vegetables, and press gently to seat.
• Boil, then lower heat to medium-low. cover.
• Cook 10 - 15 minutes. Pork chops should no longer be pink in the middle, and the vegetables should be tender. Stir occasionally.
• Serve with rice or buttered noodles.

PORK CHOPS WITH CREAMY GRAVY AND VEGETABLES

Steps:

• Spray large non-stick skillet with non-stick cooking spray. Heat over medium-high heat until hot. Sprinkle pork chops with seasoned salt, add to skillet. Cook 5 to 6 minutes or until browned on both sides. Remove chops from skillet; cover to keep warm. In medium bowl, combine sour cream, soup and sage, mix Add to skillet, stir in frozen vegetables. Arrange chops over vegetable mixture; press gently into mixture. Bring to a boil. Reduce heat to medium-low; cover and cook 10 to 15 minutes or until pork chops are tender, stirring occasionally.

PORK CHOPS WITH CREAMY GRAVY

Steps:

• 1. Season both sides of the pork chops with salt,pepper and onion powder. In a covered skillet, add oil and butter, melt over medium heat.
• 2. Add pork chops and brown on both sides.
• 3. Remove the pork chops from the pan, set aside.
• 4. Add the flour to the pan, stirring until smooth. Cook about 1 minute, stirring constantly.
• 5. Gradually add the milk, cook over medium heat, stirring constantly, until thickened and bubbly.
• 6. Stir in the salt, pepper, and onion powder. Taste to check the flavor and adjust the seasonings as you see fit.
• 7. Add the pork chops back into pan, including the juices to gravy; covering the chops with gravy.
• 8. Cover and simmer the pork chops about 45 minutes to 60 minutes (depending on thickness of meat). Occasionally, turn chops and stir the gravy to keep it from scorching. At this time, you can add more milk to thin out the gravy as you desire.
• 9. When done cooking, the meat should be very tender. At this time you can add browning sauce, if you desire. Stir it in and simmer another 5 minutes. Serve pork chops and gravy with either rice or yummy mashed potatoes.