Pork Chops Jambalaya Recipes

PORK AND SAUSAGE JAMBALAYA

Pork and Sausage Jambalaya image

Provided by Food Network

Time 4h

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 cup cooking oil
2 pounds ground pork
1 pound yellow onions, chopped
4 cups water
1 pound ground sausage
Pinch salt
Pinch black pepper
Pinch red pepper
Pinch garlic powder
Dash hot sauce
1 pound long grain rice (recommended: Mahatma brand)

Steps:

In an 8-quart cast iron pot, heat oil on medium to high heat. Add pork and cook until water evaporates and pork is starting to brown. Remove excess oil leaving just a small amount in bottom of pot. Add onions to oil and cook on medium to high heat until the onions and pork have fully browned. Add water and sausage to pot and bring to a boil. Add salt, black pepper, red pepper, garlic powder and hot sauce, to taste. Boil on medium heat 10 to 15 minutes.
Add rice and stir frequently to keep from sticking to pot. Stir for 7 to 8 minutes until rice has soaked up liquid. Put lid on pot and heat on low for 10 minutes. Lift lid and run spoon on side of pot 4 times to allow water to drain to bottom. Seal rice with back of spoon and replace lid. Cook for 15 minutes, then turn off the heat. Turn rice over with spoon to fluff and serve.

PORK CHOP JAMBALAYA

Pork Chop Jambalaya image

Make and share this Pork Chop Jambalaya recipe from Food.com.

Provided by Chef GreanEyes

Categories One Dish Meal

Time 1h20m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs pork chops
salt and pepper
1/4 inch oil, in bottom of pot
1 cup chopped onion
3/4 cup chopped bell pepper
1/4 cup chopped celery
1 cup water
4 cups cooked rice
1 1/2 cups chopped green onion tops

Steps:

Brown pork chops that have been seasoned to taste. Remove chops from pot.
Saute'onions, bell pepper,and celery in oil that chops were browned inches Remove all oil from the pot that you can and add a small amount of water to form a gravy.
Put chops back into the pot. Cook on medium heat for about 20 minutes. Add cooked rice and onion tops and stir well. Cover and simmer for 10 minutes.

Nutrition Facts : Calories 662, Fat 21, SaturatedFat 6.9, Cholesterol 156.5, Sodium 140, Carbohydrate 61.1, Fiber 2.8, Sugar 3.4, Protein 52.8

PORK CHOP JAMBALAYA

Pork Chop Jambalaya image

I got this recipe from a LPB program in my home state of Louisiana.

Provided by Jan Bowen

Categories Pork

Number Of Ingredients 9

Ingredients

2 lb pork chops, boneless
salt and pepper to taste
1/4 inch of oil
1 c chopped onions
3/4 c chopped bell pepper
1/4 c chopped celery
1 c water
4 c cooked rice
1 1/2 c chopped green onion tops

Steps:

1. Brown seasoned chops in oil. Remove & saute vegetables in the same oil. When done remove as much oil from the pot as you can & add a small amount of the water to form a gravy with the drippings from the pot.
2. Put the chops back in and cook on medium 20 min.
3. Add the rest of the water, cooked rice & green onions, stir well & cover. Simmer on low for about 10 min.

More about "pork chops jambalaya recipes"

PORK JAMBALAYA RECIPE - DELICIOUS USA COMFORT FOOD

Web Season chops (or the loin) with salt and pepper. Brown on both sides in a small, lightly buttered, oven-proof skillet. Remove chops (or the loin) and set aside.
From excitedfood.com

See details

DELICIOUS PORK RECIPES | ONTARIO PORK - JAMBALAYA

Web Ontario Pork represents the 1,192 farmers who market 5.41 million hogs in the province. The organization is engaged in many areas, including research, government representation, environmental issues, consumer education and food quality assurance.
From ontariopork.on.ca

See details

SLOW-ROASTED PORK JAMBALAYA RECIPE - IAN KNAUER - FOOD & WINE

Web Nov 24, 2015 Preheat the oven to 350°F. Place the pork butt in a roasting pan and season all over with 2 teaspoons salt and 1 teaspoon pepper. Place 1 cup of the water in the pan and cover tightly with foil.
From foodandwine.com

See details

RUSTIC PORK CHOP JAMBALAYA RECIPE - GROUP RECIPES

Web Cooked in iron skillet,center jambalaya,"slap dab" in middle of the table for all to see. Rustic,colorful,spicy;easy! Serve with a beautiful green salad,rustic French bread.Puts all at ease to enjoy the meal.Sparks conversation.
From grouprecipes.com

See details

PORK CHOP JAMBALAYA – MULATES

Web Dec 13, 2017 Ingredients: Season pork chops with Cajun Seasoning. In a Dutch oven, heat oil and brown pork chops. When chops are browned, remove hem from the pot. Add onion and bell pepper; and cook until golden brown. Add rice and saute for about 2-3 minutes. Add dry seasonings and water, and mix well. Place pork chops on top, and …
From mulates.com

See details

CAJUN PORK JAMBALAYA IS A DEFINING RECIPE OF CAJUN COOKING.

Web Jul 6, 2015 Preheat the oven to 400ºF. In a large, heavy cast-iron pot with a heavy lid over medium-high heat, fry the bacon until crispy. Remove the bacon, chop into pieces and save for later. Add the onions, celery, and bell pepper to the bacon drippings.
From acadianatable.com

See details

PORK JAMBALAYA | REALCAJUNRECIPES.COM: LA M DE MAW MAW

Web May 13, 2002 1 tbsp salt. Directions. Cook the rice. Cut and season the pork with red pepper, black pepper and salt. Heat oil and brown the pork. Drain excess grease after browning. Add onions and simmer until tender. Add in cooked rice, parsley, and green onions. Simmer for 20 minutes.
From realcajunrecipes.com

See details

JAMBALAYA RECIPE: PERFECTLY BLENDING PORK CHOPS, SAUSAGE, …

Web In this video, we're excited to share with you our flavorful jambalaya recipe that perfectly blends the rich flavors of pork chops, sausage, and shrimp. We'l...
From youtube.com

See details

PORK AND ANDOUILLE JAMBALAYA - DEEP SOUTH DISH

Web May 14, 2012 Stir in the beef stock, bring mixture to a boil, reduce heat, cover and let simmer for 20 minutes. Meanwhile, preheat oven to 350 degrees F. Add the 3 cups of hot water, green onion, Cajun seasoning, thyme, basil, parsley and rice to …
From deepsouthdish.com

See details

PORK JAMBALAYA WITH SAUSAGE: A TRADITIONAL CAJUN DISH

Web Oct 2, 2021 Heat oil in a large dutch oven or heavy pot over medium to medium-high heat.; Add the pork and sausage to the oil and brown the meat for 20 minutes, stirring often.; Pour 2 cups of water into the pot and let simmer for 20 minutes, uncovered and stirring often until the water is gone and the meat is tender and browned some more.; Stir into the pot the …
From louisianawomanblog.com

See details

PORK CHOP JAMBALAYA – MULATES

Web May 3, 2017 Directions. Season pork chops with Cajun seasoning. In a dutch over, heat oil and brown pork chops. When chops are browned, remove them from the pot. Add onion and bell pepper and cook until golden brown. Add rice ans saute for about 2-3 minutes. add dry seasoning and water, mix well. Place pork chops on top and bring to a boil.
From mulates.com

See details

CAJUN PORK JAMBALAYA | LOUISIANA KITCHEN & CULTURE

Web Preheat the oven to 400ºF. In a large, heavy cast-iron pot with a heavy lid over medium-high heat, fry the bacon until crispy. Remove the bacon, chop into pieces and save for later. Add the onions, celery, and bell pepper to the bacon …
From louisiana.kitchenandculture.com

See details

PORK RIB OR PORK CHOP JAMBALAYA WITH CABBAGE

Web May 28, 2002 One of the more popular Cajun dishes. Pork Ribs or Pork Chop can be used. Ingredients. 1 rack country style pork ribs, cut in two inch pieces or pork chops with bone in. 1 quart water or beef broth 2 medium onions, chopped 1 tsp Kitchen bouquet 6 cloves of garlic, minced 1 large bell pepper chopped 1 cup onion tops and parsley, chopped
From realcajunrecipes.com

See details

PORK JAMBALAYA - CAJUN COUNTRY RICE

Web Jun 3, 2011 Instructions. Season meat with Cajun or other seasoning blend and marinate in Italian salad dressing. Brown pork well and remove from pan. Drain off excess oil leaving enough to sauté onions, celery, bell pepper and garlic until tender. Deglaze by adding chicken broth, scraping the bottom of the pan to collect the flavor from browning.
From cajuncountryrice.com

See details

JAMBALAYA STUFFED PORK LOIN | LOUISIANA KITCHEN & CULTURE

Web Method: Preheat oven to 450ºF. Adjust oven rack to second highest position. Carefully butterfly pork loin without cutting all the way through; open like a book. Cover with plastic wrap; pound meat to a half-inch thickness, using a meat mallet or small heavy skillet. Sprinkle evenly with Creole seasoning. Spoon two to three cups cooled ...
From louisiana.kitchenandculture.com

See details

AWESOME PORK JAMBALAYA | REALCAJUNRECIPES.COM: LA M DE …

Web Oct 29, 2006 salt, black pepper, onion powder, garlic powder seasoning to taste. Directions. Step 1. Cut up and season pork meat. Brown until it makes a good brown crust on the bottom of the pot. (Black pot recommended) Once that is brown, brown fresh sausage and smoke sausage. Remove meat from pot and set aside.
From realcajunrecipes.com

See details

PORK CHOP AND SAUSAGE JAMBALAYA - RECIPE - COOKS.COM

Web Melt butter in heavy pot. Add onion, celery, and bell pepper. Cook until soft and transparent. Add pork chops and sausage. Cook 10 minutes, stir frequently. Add gravy, Season-All and 1 cup water. Cover and cook until pork chops are tender. Simmer for a few minutes, add rice and green onions. Add enough water so there is twice as much liquid as ...
From cooks.com

See details

PORK CHOPS AND SAUSAGE JAMBALAYA RECIPE | CDKITCHEN.COM

Web Brown pork chops and sausage in oil until well browned. Skim excess oil, saute onions, bell pepper and celery until wilted. Add 1 cup water to mixture and simmer for 30 minutes covered. Add parsley, onion tops, raw rice, remaining water to mixture and simmer on low heat for 30 minutes, stirring once while cooking. Serve hot.
From cdkitchen.com

See details

PORK CHOP JAMBALAYA - RECIPE - COOKS.COM

Web Home > Recipes > Meat Dishes > Pork Chop Jambalaya. Printer-friendly version. PORK CHOP JAMBALAYA : Thin cut pork chops Onions Mushrooms & stems Bell pepper Rice. Brown pork chops well. Add onions, saute; add mushrooms and liquid. Add bell pepper. When chops are tender, add rice. Let cook. Add review Share : Your Name: Your Email …
From cooks.com

See details

CREOLE-STYLE PORK CHOP JAMBALAYA - DEEP SOUTH DISH

Web Jul 15, 2019 Instructions. Season chops on both sides with salt, pepper and Creole or Cajun seasoning. Heat one tablespoon oil over medium high heat in lidded Dutch oven. Brown chops quickly in hot oil, in batches, on both sides and transfer to plate. Add onion, bell pepper and celery to pot and cook for 5 minutes.
From deepsouthdish.com

See details