Dutch Oven Apple Pie Camping Recipes

DUTCH OVEN APPLE COBBLER

Steps:

• Put both cans of apple pie filling on the bottom of the dutch oven
• Spread both boxes of corn muffin mix evenly over the apple pie filling
• Mix the cinnamon into the brown sugar, and spread evenly over the muffin mix
• Slice the stick of butter into pats and spread them on top of the cobbler.
• Bake with 12 charcoal briquettes on the lid, and 15 under the oven for approximately 30 minutes.

DUTCH OVEN APPLE COBBLER

Steps:

• Prepare 21 coals and line a 10" (4 quart) Dutch oven with parchment paper.
• MAKE THE FILLING: Core the apples and cut into slices. Add them to the Dutch oven and sprinkle with ¼ cup sugar and 1 tablespoon cinnamon. Stir to coat the apples in the cinnamon and sugar.
• MAKE THE TOPPING: Combine the dry ingredients (flour, baking powder, ¼ cup sugar, 1 tsp cinnamon, salt) in a mixing bowl. Cut the butter into small pieces and add to the bowl. Using your fingers, rub the butter into the dry ingredients until a crumbly meal begins to form. Add the milk and gently combine to create a dough.
• ASSEMBLE THE COBBLER: Tear off bits of dough and place on top of apples. You want little pockets of dough spread evenly around, not one large blob of dough in the middle.
• BAKE THE COBBLER: Set the lid on the Dutch oven. Place the Dutch oven on a ring of seven coals, then evenly space 14 coals on top of the lid (this will create equivalent heat of a 350°F oven). Bake for 30-40 minutes, until the topping is golden brown.
• REMOVE FROM HEAT & SERVE!

DUTCH OVEN APPLE COBBLER

Steps:

• Preheat oven to 350°. In a 6-qt. Dutch oven, combine apples, 3/4 cup sugar and 1/2 teaspoon cinnamon. In a bowl, whisk flour, brown sugar, remaining 1/4 cup sugar, baking powder, salt and remaining 1/4 teaspoon cinnamon; stir in eggs (mixture will be lumpy). Spoon over apples. Drizzle butter over batter (do not stir). Cover and bake until lightly browned and apples are tender, 45-50 minutes. Serve warm with ice cream, if desired.