Key West Citrus Coolers Recipes

KEY WEST COOLER

Steps:

• Add all ingredients to a cocktail tin. Shake. Strain into a collins glass 3/4 filled with ice cubes. Garnish with a slice of orange, and serve.

KEY WEST CITRUS COOLERS

Steps:

• Bring 3 cups water and sugar to boil in large saucepan over high heat, stirring until sugar dissolves.
• Boil 3 minutes.
• Transfer syrup to bowl; cover.
• Chill until cold, at least 3 hours and up to 1 week.
• Mix lime juice, orange juice, 3 cups syrup, and 3 cups water in large pitcher (Can be made 1 day ahead. Cover and chill).
• Fill glasses with ice.
• Pour cooler over.

CITRUS COOLER

Steps:

• In a large bowl, combine the grapefruit juice, orange juice, lime juice and ginger ale. Serve in two chilled glasses over ice. Garnish with lime and orange slices if desired.

CITRUS COOLERS

Steps:

• In a large saucepan over high heat bring water and sugar to a boil, stirring until sugar disolves. Boil 3 minutes. Transfer syrup to a bowl or other container; cover; chill until cold (at least 3 hours but will keep for up to one week).
• In a large pitcher mix together juices, 3 cups syrup and 3 cups water. ***can be made one day ahead; covered and chilled***.
• Fill glasses with ice and pour cooler over.
• ***Left over syrup is wonderful added to iced tea topped with mint leaves and lemon slices.