White Lily Waffles Recipes

WHITE LILY WAFFLES

Steps:

• Preheat lightly greased waffle iron.
• Stir flour and soda in medium plastic bowl.
• Beat eggs whites until stiff.
• Combine egg yolks, butter or margarine and milk and stir into flour mixture.
• Fold in egg whites (using plastic spatula).
• Let sit for a few minutes to rise (until fluffy).
• Pour about 1/2 cup of batter in center of waffle iron.
• Bake waffles until no steam shows around the edges.
• Lift top and gently loosen waffle with a fork.
• Remove waffle and serve at once.
• MAKES: five 7 1/2 in waffles.
• You can add blueberries, strawberries, etc to this recipe and it's very tasty!
• NOTE: Leftover waffles may be refrigerated or frozen.
• Stack with waxed paper between layers and wrap tightly with freezer wrap.
• Waffles reheat quickly in toaster or microwave oven.

EASY MORNING WAFFLES

Steps:

• In a large bowl, combine the flour, brown sugar, baking powder, salt and cinnamon. In a small bowl, whisk the egg yolks, milk, oil and vanilla; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter., Bake in a preheated waffle maker according to manufacturer's directions until golden brown., In a microwave, melt the butter, honey and cinnamon; stir until smooth. Serve waffles with syrup. Freeze option: Arrange waffles in a single layer on sheet pans. Freeze overnight or until frozen. Transfer to a freezer container. Pour remaining syrup into a freezer container. Freeze up to 2 months. To use, reheat waffles in a toaster. Microwave syrup until heated through, and serve with waffles.