April Fools Pizza Cake Recipes

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PIZZA CAKE



Pizza Cake image

Our kids had a great time putting together this cute creation for a Cub Scout cake auction. Using a boxed cake mix made preparation of the crust fast and easy.-Caroline Simzisko, Cordova, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 cakes (8 servings each).

Number Of Ingredients 5

1 package yellow cake mix (regular size)
1 cup vanilla frosting
Red liquid or paste food coloring
3 ounces white baking chocolate, grated
2 strawberry Fruit Roll-Ups

Steps:

  • Prepare cake mix according to package directions. Pour the batter into two greased and floured 9-in. round baking pan. , Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Place each cake on a 10-in. serving platter. Combine the frosting and food coloring; spread over the top of each cake to within 1/2 in. of edges. Sprinkle with grated chocolate for cheese. , Unroll Fruit Roll-Ups; use a 1-1/2 in. round cutter to cut into circles for pepperoni. Arrange on cakes.

Nutrition Facts : Calories 293 calories, Fat 14g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 274mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 0 fiber), Protein 2g protein.

APRIL FOOLS' DAY MEXICAN PIZZA RECIPE BY TASTY



April Fools' Day Mexican Pizza Recipe by Tasty image

Perfectly seasoned ground beef and cheese between two crispy flour tortillas, with a fresh pico de gallo salsa, is what this dish appears to be...until you take a closer look. Chopped walnuts and chocolate stand in for the beef, colored shredded coconut takes the place of cheese, and strawberries, apples, and kiwi make up the salsa. Strawberry jam "pizza sauce", blueberry "olives", and whipped cream "sour cream" round out the pie. Your guests will be fooled, but they won't be mad!

Provided by Tikeyah Whittle

Categories     Snacks

Time 40m

Yield 2 servings

Number Of Ingredients 19

4 flour tortillas, 8 in (20 cm)
½ stick unsalted butter, melted
1 tablespoon ground cinnamon
¼ cup granulated sugar
3 cups walnut halves
2 tablespoons granulated sugar
2 teaspoons ground cinnamon
4 oz dark chocolate, melted
3 cups sweetened coconut flakes
1 drop yellow gel food coloring
1 drop orange gel food coloring
2 kiwis, peeled and finely diced
1 cup strawberry, stemmed and finely diced
1 honeycrisp apple, peeled and finely diced
2 tablespoons fresh mint leaf, chopped
10 fresh blueberries
1 cup strawberry jam
whipped cream, for garnish
fresh mint, chopped, for garnish

Steps:

  • Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper and top with wire racks.
  • Make the cinnamon sugar tortillas: Brush both sides of each tortilla with the melted butter and sprinkle both sides liberally with the cinnamon and sugar. Arrange 2 tortillas on each of the prepared baking sheets.
  • Bake the tortillas, flipping halfway, until slightly crisp, 10-15 minutes.
  • Make the ground "beef": Add the walnuts, sugar, and cinnamon to a food processor. Pulse several times until the walnuts are broken down to the consistency of ground beef. Transfer to a large bowl, add the melted chocolate, and fold with a rubber spatula until the walnut mixture is fully coated in the chocolate. Set aside until ready to assemble the pizza.
  • Make the shredded "cheese": In a medium bowl, mix the shredded coconut with the yellow and orange food colorings until the coconut is evenly colored. Set aside until ready to use.
  • Make the fruit "salsa": Add the kiwi, strawberries, apple, and mint to a medium bowl and stir to combine. Set aside until ready to use.
  • Make the blueberry "olives": Carefully slice each blueberry in half. Punch out the center of each half with a small round pastry tip to resemble a sliced olive. Set aside until ready to use.
  • To assemble, place a cinnamon sugar tortilla on a work surface. Top with half of the ground "beef" mixture and spread evenly to cover the tortilla. Sprinkle with a generous handful of shredded "cheese". Top with another tortilla and spread ½ cup of strawberry jam all over the tortilla. Top with another generous sprinkle of shredded "cheese", a large spoonful of fruit "salsa", a dollop of whipped cream, a sprinkling of chopped fresh mint, and blueberry "olives". Repeat with the remaining ingredients.
  • Enjoy!

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