GROUND PORK BURGER WITH SMOKED BACON AND CHEDDAR
Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat charcoal or gas grill to medium. Combine ground pork, onion and hot sauce; mix well with hands. Shape into 4 (8-oz.) burgers; season with salt and pepper on both sides.
- Grill burgers until internal temperature reaches 165 degrees F., turning after 8 minutes. Place 2 slices cheese on top of each burger to melt.
- Lightly toast brioche buns on grill, being careful not to burn. Place pork burgers on buns; top each with 4 half strips of bacon.
- Serve with lettuce, tomato, pickles, mayonnaise and mustard on the side.
Nutrition Facts : Calories 1402.2 calories, Carbohydrate 26.1 g, Cholesterol 348.5 mg, Fat 108.6 g, Fiber 1.1 g, Protein 77.6 g, SaturatedFat 49.2 g, Sodium 1428.7 mg, Sugar 2 g
PORK BURGERS WITH PEPPERS
Try a new burger alternative with this pork burger, a take on Italian sausage and peppers.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Number Of Ingredients 10
Steps:
- Heat a grill to medium-high. Clean and lightly oil hot grill. In a bowl, mix pork with fennel seeds. Form into 4 patties. On a large piece of foil, combine oil, peppers, and onion. Season with salt and pepper. Fold foil around vegetables and crimp ends. Grill packet until vegetables are crisp-tender, about 8 minutes. Season patties with salt and pepper. Grill until cooked through, about 6 minutes per side.
- In a medium bowl, toss vegetables with vinegar. Top each patty with vegetables and a slice of mozzarella. Cover grill and cook until cheese is bubbling, 1 to 2 minutes. Serve burgers on toasted buns.
Nutrition Facts : Calories 546 g, Fat 31 g, Fiber 2 g, Protein 35 g
SMOKY PORK BURGERS WITH APPLE AND ONION CHUTNEY
Provided by Giada De Laurentiis
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 20
Steps:
- For the chutney: Bring the apples, onion, apple juice, vinegar, maple syrup and thyme to a boil over medium-high heat in a medium saucepan. Reduce the heat and simmer until the liquid has almost evaporated and the apples are soft, about 45 minutes. Cool and season with salt and pepper. The chutney can be made 1 day in advance.
- For the burgers: In a large bowl, combine the cheese, pancetta, apple, garlic, parsley, thyme, salt and pepper. Add the pork and mix well. Form the mixture into 6 burgers, each 4 1/2-inch in diameter and 3/4-inch thick.
- Place a grill pan over medium heat or preheat a gas or charcoal grill. Oil the grill with vegetable oil cooking spray. Drizzle the burgers with oil. Cook on low heat until cooked through, for 10 minutes on each side. The burgers are also ready when a meat thermometer registers 160 degrees F when inserted into the side of the burgers. Allow the burgers to rest for 10 minutes.
- Place the burgers on buns and top with chutney. Serve with lettuce leaves and sliced tomatoes if desired.
PORK BURGERS WITH SMOKED CHEDDAR AND HOT PEPPERS
Make and share this Pork Burgers With Smoked Cheddar and Hot Peppers recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 38m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Make the Spicy Chili Mayonnaise: combine all the ingredients; mix well; cover and refrigerate at least 1 hour or until ready to use.
- Preheat gas or charcoal grill to medium-high heat.
- Split the sausage casings with a knife and crumble the ground meat into a large bowl.
- Add in the next 8 ingredients; mix together until the ingredients are evenly distributed.
- Form mixture into 4 patties of equal size; grill burgers, flipping once, until the juices run clear, about 4 minutes per side.
- Serve on sourdough rolls with the Spicy Chili Mayonnaise.
Nutrition Facts : Calories 668.3, Fat 51.9, SaturatedFat 15.7, Cholesterol 115.8, Sodium 1282.1, Carbohydrate 20.8, Fiber 0.8, Sugar 5.9, Protein 30
More about "pork burgers with smoked cheddar and hot peppers recipes"
10 BEST GROUND PORK BURGERS RECIPES | YUMMLY
From yummly.com
PORK BURGERS WITH GUACAMOLE AND FRIED JALAPENOS
From chilipeppermadness.com
APPLE CHEDDAR PORK BURGERS - TIDYMOM®
From tidymom.net
GROUND PORK BURGER WITH SMOKED BACON AND CHEDDAR RECIPE
From pinterest.com
RECIPE: SMOKY PORK BURGERS WITH ROASTED VEGETABLES & PIQUILLO …
From blueapron.com
SMOKY PORK & BACON BURGER RECIPE | TRAEGER GRILLS
From traeger.com
BRILLIANT HOMEMADE BURGER RECIPES YOU’LL LOVE - MSN.COM
From msn.com
10 BEST PORK BURGER SEASONING RECIPES | YUMMLY
From yummly.com
JUICY SMOKED BURGERS THAT ARE INSANELY GOOD | RECIPES FOR DADS
From recipesfordads.com
SMOKED CHEDDAR PORK BURGERS ON PRETZEL BUNS
From makegoodfood.ca
PORK BURGERS WITH PEPPERS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #meat
You'll also love