Hawaiian Chicken Wings With Pineapple Blue Cheese Dip Recipes

HAWAIIAN CHICKEN WINGS

Hawaiian Chicken Wings image

Everybody loves this tangy Hawaiian-style chicken.

Provided by Luv2bake

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 1h35m

Yield 6

Number Of Ingredients 12

Ingredients

4 cups canola oil for deep frying
3 pounds chicken wings, tips removed and wings cut in half at joint
1 tablespoon garlic salt
1 cup cornstarch
2 eggs, beaten
½ cup cider vinegar
¼ cup pineapple juice
¼ cup ketchup
1 cup honey
1 tablespoon soy sauce
2 tablespoons toasted sesame seeds
2 green onions, thinly sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil, and spray with nonstick cooking spray.
Toss chicken wings with garlic salt, and set aside for 10 minutes. Place cornstarch in a large plastic bag; toss the wings, a few at a time until coated. Shake off excess cornstarch, then dip into beaten egg. Shake wings in cornstarch again, then fry until golden brown in deep fryer. Drain on a paper towel-lined plate.
Stir together vinegar, pineapple juice, ketchup, honey, and soy sauce in a saucepan over medium-high heat. Once the sauce comes to a simmer, place the chicken wings in a bowl, pour all but 1/2 cup of the sauce overtop, and toss to coat. Reserve remaining sauce to for basting.
Place chicken wings on prepared baking sheet. Bake in preheated oven for 30 minutes, then baste with remaining sauce, turn, and bake for an additional 20 minutes.
To serve, place wings on serving platter, and sprinkle with sesame seeds and green onions.

Nutrition Facts : Calories 567.2 calories, Carbohydrate 71.8 g, Cholesterol 109.7 mg, Fat 23.1 g, Fiber 0.9 g, Protein 20.5 g, SaturatedFat 4 g, Sodium 1249.3 mg, Sugar 50.1 g

SPICY CHICKEN WINGS WITH BLUE CHEESE DIP

Spicy Chicken Wings with Blue Cheese Dip image

These fall-off-the-bone-tender wings have just the right amount of heat. The cool blue cheese dressing creates the perfect flavor combination for dipping. -Kevalyn Henderson, Hayward, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 2h25m

Yield 2 dozen (1-3/4 cups dip).

Number Of Ingredients 15

Ingredients

1 cup reduced-sodium soy sauce
2/3 cup sugar
2 teaspoons salt
2 teaspoons grated orange zest
2 garlic cloves, minced
1/2 teaspoon pepper
3 pounds chicken wingettes and drumettes
3 teaspoons chili powder
3/4 teaspoon cayenne pepper
3/4 teaspoon hot pepper sauce
BLUE CHEESE DIP:
1 cup mayonnaise
1/2 cup blue cheese salad dressing
1/3 cup buttermilk
2 teaspoons Italian salad dressing mix

Steps:

In a small bowl, combine the soy sauce, sugar, salt, orange zest, garlic and pepper. Pour half of the marinade into a large shallow dish. Add the chicken; turn to coat. Cover and refrigerate for 1 hour. Cover and refrigerate remaining marinade. , Drain the chicken, discarding marinade. Transfer chicken to a greased 13x9-in. baking dish. Cover and bake at 325° for 1-1/2 hours or until chicken juices run clear., Using tongs, transfer chicken to a greased 15x10x1-in. baking pan. In a small bowl, combine the chili powder, cayenne, pepper sauce and reserved marinade. Drizzle over chicken. , Bake, uncovered, for 30 minutes, turning once. In a small bowl, whisk the dip ingredients. Serve with wings.

Nutrition Facts : Calories 237 calories, Fat 19g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 588mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.

EASY HAWAIIAN CHICKEN WINGS

Easy Hawaiian Chicken Wings image

Make and share this Easy Hawaiian Chicken Wings recipe from Food.com.

Provided by Dancer

Categories Chicken

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups finely chopped pineapple
3/4 cup bottled barbecue sauce
1 tablespoon soy sauce
1/2 teaspoon ground ginger
20 chicken wings, split,discard tips

Steps:

In a large bowl (non metallic) combine pineapple, barbecue sauce, soy sauce and ginger in.
Add chicken, turning to coat all sides.
Cover and marinate 15 minutes in refrigerator.
Grill or broil chicken 15 to 20 minutes or until chicken is no longer pink, brushing occasionally with marinade and turning once halfway through cooking.
Discard any remaining marinade.
Garnish with pineapple wedges if desired.

BAKED CHICKEN WINGS HAWAIIAN

Baked Chicken Wings Hawaiian image

This recipe comes from cooks.com. PERFECT blend of all ingredients that should be commonly found in all kitchens! The butter and brown sugar in this recipe make it unique and SO delicious! MAKE A LOT, because they are so easy to make! THESE WILL GO FAST.

Provided by Iddy Bitty

Categories Chicken

Time 1h

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs chicken wings
1/2 cup soy sauce
1/4 cup melted butter, melted
1/4 cup water (The water can be substituted for Pineapple juice or other fruit juices that will give it a kick.)
2 cloves garlic, minced (Add more if you are a garlic lover)
1/2 cup onion, minced
3 tablespoons brown sugar
1 teaspoon dry mustard
1 tablespoon ginger, minced

Steps:

Combine all ingredients, minus the chicken wings.
Marinate chicken wings overnight.
Bake at 350 degrees for 45 minutes.

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