CLASSIC PORCUPINE MEATBALLS
These Classic Porcupine Meatballs are a super easy family favorite recipe. They're simple to make with ground beef, rice and Campbell's® Condensed Tomato Soup to make the sauce and are then baked in the oven and served over rice. This is the best quick meal for a busy weeknight!
Provided by Jessy Freimann
Time 50m
Number Of Ingredients 14
Steps:
- Using your hands, mix all meatball ingredients until well combined.
- Shape the meat into balls that are slightly larger than a golf ball.
- Brown all sides of the meatballs in a pan over medium high heat, turning frequently. Do this in batches so as not to overload the pan.
- When each meatball is browned, remove them from the pan and place it into a 9" x 13" baking pan.
- In a separate bowl combine all sauce ingredients and whisk until they're fully incorporated.
- Pour the sauce over the meatballs.
- Bake at 400 degrees for 30 minutes.
- Serve immediately over white rice.
PORCUPINE MEATBALLS
You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs!
Provided by Blair Lonergan
Categories Dinner
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Spray a 2-quart baking dish with nonstick cooking spray and set aside.
- In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt, and pepper. Shape into 1-inch balls.
- Place the meatballs in the prepared baking dish.
- In a small bowl, whisk together tomato soup and water. Pour soup mixture over the meatballs.
- Cover and bake for 30 minutes.
- Remove cover and continue baking for 30 more minutes. At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. If the rice is still crunchy, cover loosely with foil and return to the oven for another 5-10 minutes (or until rice is done).
Nutrition Facts : ServingSize 3 meatballs with sauce, Calories 208.7 kcal, Carbohydrate 19.4 g, Protein 17.6 g, Fat 6.8 g, SaturatedFat 2.5 g, Cholesterol 77.7 mg, Sodium 530.2 mg, Fiber 0.5 g, Sugar 4.5 g, UnsaturatedFat 0.7 g
PORCUPINE MEATBALLS
These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce. Tender, moist and super flavorful!
Provided by Jamielyn Nye
Categories Main Dish
Time 55m
Number Of Ingredients 12
Steps:
- Combine the meat, rice, egg, onion, garlic, salt and black pepper in a bowl. Stir just until combined, do not over mix. Add a Tablespoon or two of water as needed to keep a wet mixture.
- Use a medium cookie scoop or spoon to scoop the meat. Then form into 1 1/2" balls.
- Heat olive oil in a large skillet over medium-heat. Lightly brown the meatballs, cooking about 2 minutes per side. Then pour in the tomato soup, Worcestershire sauce and water. Bring to a simmer and then cover with a lid. Reduce heat to medium-low and cook for 35-45 minutes, or until rice is tender.
Nutrition Facts : ServingSize 4 meatballs, Calories 234 kcal, Carbohydrate 16 g, Protein 23 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 86 mg, Sodium 488 mg, Fiber 1 g, Sugar 4 g
PORCUPINE MEATBALLS
Tender rice-meatballs baked in a zesty tomato sauce.
Provided by Holly Nilsson
Categories Main Course
Time 1h15m
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined.
- Shape the mixture into approximately 20 balls. Place in a baking dish, approximately 2qt.
- Combine all ingredients for the sauce and pour over meatballs.
- Bake for uncovered 1 hour. Garnish with parsley, salt, and pepper. Serve over rice or mashed potatoes.
Nutrition Facts : Calories 294 kcal, Carbohydrate 27 g, Protein 28 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 111 mg, Sodium 561 mg, Fiber 2 g, Sugar 5 g, ServingSize 5 meatballs
PORCUPINE MEATBALLS W/CHEESE SOUP
This is a twist on the classic porcupine meatballs, traditionally made with tomato soup. One night, my mother had Campbell's cheddar cheese soup on hand instead of tomato soup. She then served the meatballs over rice. The rest is history! This has been a favorite in my family for years, and is now a favorite in my husband's family.
Provided by mamabean
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, on medium-high heat, combine and heat through the soup and milk. You may add salt and pepper to taste, if you like.
- Meanwhile, in a medium size bowl, combine ground beef, egg, rice, bread crumbs, garlic salt/garlic powder, granulated onion/onion powder, salt, and pepper (again, these seasonings are optional).
- Form ground beef mixture into small to moderate sized meatballs (depending on how many meatballs you want to make), dropping meatballs into the pot of soup as you go.
- Stir the meatballs and soup after all meatballs are added, keeping the heat on medium-high.
- When soup starts to slightly boil, turn the heat down to low-medium, and cover the pot.
- Stir every 15-20 minutes, so the meatballs don't burn.
- Cook until meatballs are no longer pink, and the rice is soft. (about 45 minutes to an hour, depending on size of meatballs).
- Serve over rice, with a side of fresh cooked vegetable of your choice.
- **Sometimes, I add another can of cheese soup, and add only 2 and a half cans of milk, to make it cheesier. Either way, it's still delicious!**.
EASY CREAMY PORCUPINE MEATBALLS
Most people make these in tomato soup. I had started making it one day before I realized I didn't have any tomato soup - so I tried it with Campbells Cream of Celery soup... it was wonderful! You can also use Cream of Mushroom soup. Makes it creamy and yummy. I won't go back to tomato sauce... I also stir in a can of green beans at the end of cooking...it's like meatballs AND green bean casserole. Yum.
Provided by Jennibear
Categories Meat
Time 50m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot, heat Cream of Celery soup and milk on medium heat.
- Mix ground beef, rice, water, onion powder, salt and pepper until combined.
- Form into 1 inch balls
- Drop into soup.
- Cover and simmer on medium low for about 45 minutes.
Nutrition Facts : Calories 438.6, Fat 26.2, SaturatedFat 9.8, Cholesterol 102.4, Sodium 1183.5, Carbohydrate 23.5, Fiber 1.2, Sugar 2.1, Protein 26.1
OVEN BAKED PORCUPINE MEATBALLS
You can make the meatballs ahead of time and freeze. Then simply remove from the freezer, add the remaining ingredients and bake. Double this recipe for a buffet company meal or camping trip. So easy to make as there's no need to brown the meatballs in the skillet-saves time and bother.
Provided by Olha7397
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine ground beef, rice, milk, minced onion, salt and pepper in bowl. Mix lightly, but well. Drop rounded tablespoonfuls of mixture into 13 x 9 x 2 inch baking pan.
- Combine tomato soup and water in bowl; mix well. Pour over meatballs. Cover baking pan tightly with aluminum foil.
- Bake in 350°F oven 1 hour or until hot and bubbly. Makes 6 to 8 servings.
- Farm Journal's Best Ever Recipes.
Nutrition Facts : Calories 352.4, Fat 18.4, SaturatedFat 7.4, Cholesterol 80.9, Sodium 943.9, Carbohydrate 21.5, Fiber 0.9, Sugar 4.3, Protein 23.9
More about "porcupine meatballs wcheese soup recipes"
PORCUPINE MEATBALLS {THE BEST!} - COOKING CLASSY
From cookingclassy.com
PORCUPINE MEATBALLS - THE FORKED SPOON
From theforkedspoon.com
PORCUPINE MEATBALLS RECIPE RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
FROM MEATBALLS TO CHEESY POTATOES: YOTAM OTTOLENGHI’S WINTER …
From theguardian.com
PORCUPINE MEATBALLS W/CHEESE SOUP RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
FLAVORFUL PORCUPINE MEATBALLS - A VINTAGE RECIPE
From sizzlingeats.com
EASY PORCUPINE MEATBALLS - COPYKAT RECIPES
From copykat.com
THE ABSOLUTE BEST PORCUPINE MEATBALLS - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
EASY PORCUPINE MEATBALLS RECIPE (SUPER TENDER & JUICY) - I'M …
From imhungryforthat.com
EASY OLD-FASHIONED PORCUPINE MEATBALLS - HOUSE OF …
From houseofnasheats.com
HOW TO MAKE EASY AND DELICOUS PORCUPINE MEATBALLS
From therecipecritic.com
PORCUPINE MEATBALLS - THE COUNTRY COOK
From thecountrycook.net
CLASSIC PORCUPINE MEATBALLS WITH RICE COOKED INSIDE
From tarateaspoon.com
THE BEST PORCUPINE MEATBALLS RECIPE - GARLIC SALT
From garlicsaltandlime.com
PORCUPINE MEATBALLS RECIPE (MIXED W/RICE) - DINNER, THEN DESSERT
From dinnerthendessert.com
HOW TO MAKE PORCUPINE MEATBALLS IN TOMATO SOUP| RACHAEL RAY
From rachaelrayshow.com
PORCUPINE MEATBALLS RECIPE - NYT COOKING
From cooking.nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love