Poor Mans Tomato Soup Recipes

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POOR MAN'S TOMATO SOUP



Poor Man's Tomato Soup image

My neighbor is going through a divorce and is on a limited budget. This recipe came out of necessity to save money and it turned out to be very good. It's a cheap, easy and yummy dinner or snack. You can also use crackers instead of the tortilla chips and add some salsa for a kick. I hope you enjoy it.

Provided by Berdie

Categories     Lunch/Snacks

Time 8m

Yield 2 serving(s)

Number Of Ingredients 3

1 (10 1/2 ounce) can campbell's tomato soup
mexican style cheese (Shredded)
corn tortilla chips

Steps:

  • prepare soup as directed.
  • pour over desired amount of cheese and chips.
  • Enjoy!

Nutrition Facts : Calories 89.3, Fat 0.8, SaturatedFat 0.4, Sodium 820.1, Carbohydrate 20, Fiber 1.8, Sugar 12.1, Protein 2.4

RICH MAN'S POOR MAN'S SOUP



Rich Man's Poor Man's Soup image

Make and share this Rich Man's Poor Man's Soup recipe from Food.com.

Provided by hectorthebat

Categories     < 60 Mins

Time 47m

Yield 6 serving(s)

Number Of Ingredients 12

10 tablespoons oil
100 g pancetta
2 onions
2 carrots
4 garlic cloves
1 bunch parsley
250 g borlotti beans
250 g tomatoes
500 ml chicken stock
1/2 savoy cabbage
250 g bread
1 piece parmesan cheese

Steps:

  • Heat half the oil in a large wide, pan.
  • Once hot (but not smoking) add the (optional) pancetta, followed a couple of minutes later by the onion, carrot, garlic, and parsley. Give it a good stir.
  • Put a lid on it and cook slowly for 20-30 minutes, stirring regularly.
  • Tip half the beans in with the veggies and mash the other half with a potato masher before stirring them in too.
  • Pour in the tinned tomatoes and the stock, and chuck in any old rind of Parmesan (it's wise to keep these, as they are a great source of flavour).
  • When the soup has come to the boil, stir in the roughly chopped cabbage leaves and turn down to the lowest heat.
  • Season well, stir in the chunks of bread and put the lid back on the pan. Don't play with it too much, as you want nice chunks of bread.
  • After 10 minutes, turn off the heat, pour in another healthy glug of olive oil and let it sit with the lid on for a good 5 minutes before serving with yet more oil and some grated Parmesan.

Nutrition Facts : Calories 432.4, Fat 25.4, SaturatedFat 3.6, Cholesterol 2.5, Sodium 451.4, Carbohydrate 42, Fiber 7, Sugar 6.8, Protein 10.3

POOR MAN'S STEW



Poor Man's Stew image

I got this recipe from one of my (many) mother-in-laws. She recited it to me over coffee one morning, and I've never forgot it - it's that easy and fast! My kids liked this when they were in elementary school. But later, they liked to make it when they where on their own for the first time. It's also not a bad camp fire recipe.

Provided by Carol Davis

Categories     Beef

Time 35m

Number Of Ingredients 5

1 lb hamburger
1 can(s) campbell's tomato soup
soup can of water
2 potatoes, large dice (about 1/2 inch)
2 carrots, sliced 1/2 inch thick

Steps:

  • 1. Brown hamburger in a dutch oven, drain off fat, add tomato soup and 1 can of water, add potatoes and carrots. Bring to a boil, lower heat and simmer until carrots are fork tender.
  • 2. If you dice the vegetables smaller it will cook faster - in case everyone is really hungry.

POOR MAN'S SOUP



Poor Man's Soup image

Make and share this Poor Man's Soup recipe from Food.com.

Provided by proudmommy04

Categories     Meat

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb hamburger
10 ounces frozen mixed vegetables
1 (15 ounce) can tomato sauce
5 cups beef broth
3 1/2 cups egg noodles
1/2 tablespoon cayenne pepper
1 1/2 teaspoons garlic powder
1/2 small onion

Steps:

  • Boil the beef broth.
  • Add cayenne pepper, garlic powder, small onion, and tomato sauce.
  • Add 1 lb hamburger broken up.
  • Let hamburger cook through.
  • Add mixed vegetables and egg noodles.
  • Cook on medium until egg noodles are done.
  • Enjoy!

Nutrition Facts : Calories 454.4, Fat 16.1, SaturatedFat 5.5, Cholesterol 105, Sodium 1397.2, Carbohydrate 44.1, Fiber 6.2, Sugar 5.9, Protein 34.9

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