FARFALLE PASTA WITH BEET VINAIGRETTE AND PARSLEY PESTO
Provided by Alex Guarnaschelli
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- For the parsley pesto: Bring a medium pot of water to a rolling boil. Add the kosher salt until the water tastes like seawater and stir to blend. Add the parsley and cook for 1 minute, and then remove with a slotted spoon. Immediately plunge leaves into an ice bath and allow to cool, 3 to 5 minutes. Drain the leaves slightly and then put them in the blender with the sugar and olive oil. Blend until smooth. If the mixture is too thick, add some water to facilitate blending. Taste for seasoning. Stir in the scallions and set aside in a bowl large enough to hold the pasta.
- For the beet vinaigrette: Put the beet pieces in a medium saucepan and add 1 cup of water. Bring to a rolling boil over high heat. Allow it to reduce until there is about 1/4 cup liquid. Add the remaining 1 cup of water and reduce again until you have only 1/4 cup left. Season to taste. Remove from the heat and stir in the red wine vinegar and olive oil.
- For the pasta: In a large pot, bring 6 quarts of water to a rolling boil. Add a generous amount of salt; the pasta water should taste like seawater. Add the pasta to the pot and stir so it doesn't stick to the bottom as it cooks. Cook the pasta until al dente (chewy but not hard or raw tasting) 8 to 10 minutes. Drain the pasta in a colander, reserving some pasta cooking liquid in case you need it later.
- To serve: Pour the pasta into the bowl with the parsley pesto. Add the beet vinaigrette and butter and toss to blend. Add the Parmesan and finely sliced beet greens, if using. Serve immediately. Alternatively, you can drizzle the red beet vinaigrette over the pasta for a different color effect.
PASTA WITH PARSLEY & HAZELNUT PESTO
Cross that jar of pesto off your shopping list and get cooking with this fresh and super easy alternative
Provided by Good Food team
Categories Dinner, Main course, Pasta, Supper
Time 20m
Number Of Ingredients 6
Steps:
- Cook the pasta in salted, boiling water according to pack instructions.
- Put the parsley, hazelnuts, Parmesan and lemon zest and juice into a food processor and whizz to a paste. With the motor still running, gradually drizzle in the olive oil. Season, if you like, with salt and pepper.
- Drain pasta, return to pan and stir in pesto. Divide pasta between serving bowls and serve.
Nutrition Facts : Calories 727 calories, Fat 43 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 0.27 milligram of sodium
More about "beet noodles with parsley pesto and parmesan recipes"
ROASTED BEET NOODLES OVER QUINOA WITH PARSLEY PESTO
Web Aug 14, 2018 Season with salt and pepper (about ¼ teaspoon of each). Bake for 10-13 minutes or until beets are cooked to your desired level of …
From eatingbyelaine.com
Cuisine Italian AmericanTotal Time 20 minsCategory DinnerCalories 512 per serving
From eatingbyelaine.com
Cuisine Italian AmericanTotal Time 20 minsCategory DinnerCalories 512 per serving
- Preheat the oven to 425 degrees F. On a baking sheet, spread out the beet noodles and coat with olive oil. Season with salt and pepper (about 1/4 teaspoon of each). Bake for 10-13 minutes or until beets are cooked to your desired level of doneness.
- While the noodles cook, combine all of the ingredients for the pesto into a mini food processor and pulse until creamy. Taste and adjust seasonings if needed. I sometimes add a couple teaspoons of water if it is too thick.
- Once beets are cooked, serve them over quinoa and top the beet noodles with the parsley pesto. Garnish with more pine nuts if desired. If nut-free garnish with hemp seeds and/or green peas. I sometimes serve with avocado as well.
See details
SPIRALIZED BEET AND BUTTERNUT SQUASH NOODLES WITH …
Web Nov 9, 2015 Microwave for 1 minute or until tender and drain beets and squash noodles on a paper towel. 3. In a blender or mini food …
From cookinglight.com
Estimated Reading Time 1 min
From cookinglight.com
Estimated Reading Time 1 min
See details
PARSLEY PASTA WITH PARMESAN - EASY RECIPES UNDER $5
Web Mar 22, 2022 Keep the top portion of parsley and place in a food processor. Add broth, olive oil and lemon juice to food processor and pulse until creamy. Pour parsley sauce on top of hot pasta. Add Parmesan …
From brooklynfarmgirl.com
From brooklynfarmgirl.com
See details
20 BEST BEET NOODLES RECIPE - BEST RECIPES IDEAS AND …
Web Jan 31, 2021 Best Beet Noodles Recipe from Beet Noodles with Parsley Pesto and Parmesan. Source Image: www.marthastewart.com. Visit this site for details: www.marthastewart.com And in a fast flash of the frying …
From momsandkitchen.com
From momsandkitchen.com
See details
BEET NOODLES WITH YOGURT AND DILL | FEASTING AT HOME
Web Apr 29, 2019 Add the shallot, garlic and beet noodles and sauté for 3-4 minutes, until the shallot and garlic are golden and fragrant. Add the water and cover the pan, and simmer for 5-6 minutes or until beet noodles are …
From feastingathome.com
From feastingathome.com
BEET PESTO PASTA - SAFEWAY
Web In food processor, pulse beets with remaining 3 tbsp (45 mL) oil, half the Parmesan cheese, walnuts, lemon zest, lemon juice, garlic, salt and pepper until finely chopped. Step 3 Meanwhile, cook pasta according to …
From safeway.ca
From safeway.ca
See details
SPAGHETTI PARSLEY PESTO PASTA RECIPE | THE RECIPE CRITIC
Web Jun 2, 2013 Pulse the almonds in a food processor until smooth. Add parsley, chives, oil and parmesan. Process until smooth. Season the pesto with salt and pepper. Toss pasta and pesto in a large bowl. Add …
From therecipecritic.com
From therecipecritic.com
See details
BEET PESTO PASTA | FOODLAND
Web In food processor, pulse beets with remaining 3 tbsp (45 mL) oil, half the Parmesan cheese, walnuts, lemon zest, lemon juice, garlic, salt and pepper until finely chopped. Step 3 …
From foodland.ca
3.5/5 (2)Total Time 1 hrServings 4Calories 590 per serving
From foodland.ca
3.5/5 (2)Total Time 1 hrServings 4Calories 590 per serving
See details
ROASTED BEET NOODLES WITH GOAT CHEESE AND PECANS
Web Aug 22, 2013 Place on a baking sheet coated with cooking spray and season with salt and pepper. Put in the oven for 5 minutes. Take the finished beets out of the oven and place …
From inspiralized.com
From inspiralized.com
See details
BEET NOODLES WITH PARSLEY PESTO AND PARMESAN | PUNCHFORK
Web 3 medium beets, peeled and cut into thin noodles (about 4 cups); 1 cup packed flat-leaf parsley leaves; 2 tablespoons walnuts, toasted; 1 small clove garlic; 3 tablespoons extra …
From punchfork.com
From punchfork.com
See details
RECIPE: ZUCCHINI NOODLE SALAD WITH PARSLEY-PISTACHIO PESTO
Web May 1, 2019 Spiralize the zucchini using a spiralizer, mandoline, or vegetable peeler. Pat the zucchini noodles very dry with paper towels or a kitchen towel and transfer to a large …
From thekitchn.com
From thekitchn.com
See details
BEET PESTO IS EASY TO MAKE WITH ROASTED BEETS, OLIVE OIL, GARLIC, …
Web Mar 7, 2022 Roughly chop the peeled beet into large cubes and add to a food processor with 1 garlic clove, 2 large handfuls of basil, a couple ounces of Parmesan cheese, and …
From bonappetit.com
From bonappetit.com
See details
10 BEST PASTA WITH BEETS RECIPES | YUMMLY
Web Apr 19, 2023 salt, beets, coriander, pine nuts, cherry tomatoes, parsley, mint and 8 more Spelt Couscous with Roasted Vegetables Ananás e Hortelã medium carrot, water, olive …
From yummly.com
From yummly.com
See details
THE EASIEST ROASTED BEET PESTO RECIPE EVER | THE EMERALD PALATE
Web Jul 26, 2020 Directions: Preheat the oven to 425°F. Wrap the beets in foil (skin on) and bake for 60 minutes, or until a fork slides into the beet easily. Let the beets cool and …
From emeraldpalate.com
From emeraldpalate.com
See details
10 BEST PASTA WITH BEETS RECIPES | YUMMLY
Web Apr 9, 2023 parsley, beet, cream cheese, olive oil, bread, black sesame seeds and 4 more Hot or Cold Soup Marmita garlic clove, chives, beets, carrots, onion, ground black …
From yummly.com
From yummly.com
See details
PASTA WITH CREAMY BEET SAUCE, WALNUTS, AND PARMESAN
Web Feb 12, 2018 Freshly grated Parmesan cheese for garnish 2 tablespoons chopped fresh mint (optional) Instructions Scrub the beet or beets and put in a large pot. Cover with …
From momskitchenhandbook.com
From momskitchenhandbook.com
See details
PESTO RECIPE - CHELSEA'S MESSY APRON
Web Apr 28, 2023 Add the pesto sauce to the pot and toss it with the pasta, using the reserved pasta water to loosen the sauce to your desired consistency. You can also add some …
From chelseasmessyapron.com
From chelseasmessyapron.com
See details
BEET NOODLES WITH CILANTRO TAHINI SAUCE
Web Aug 22, 2022 In a medium sauté pan heat oil and garlic over medium-low heat until garlic is fragrant but not browned. Add beet greens (still wet) and salt and toss with the oil and …
From gourmandeinthekitchen.com
From gourmandeinthekitchen.com
See details
BEST FARFALLE PASTA WITH BEET VINAIGRETTE AND PARSLEY PESTO RECIPES
Web Toss beet noodles with 1 tablespoon oil; season with salt and pepper. Arrange in an even layer on a rimmed baking sheet and roast until just tender, about 10 minutes. In a food …
From alicerecipes.com
From alicerecipes.com
See details
EASY PESTO RECIPE - FLAVOR MOSAIC
Web Apr 24, 2023 In a food processor or blender, combine the pine nuts, Parmesan cheese, garlic, salt, and pepper. Pulse several times to break down the ingredients. Add the basil …
From flavormosaic.com
From flavormosaic.com
See details
VEGAN BEET PESTO PASTA | KITCHN
Web Feb 5, 2020 Instructions. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Meanwhile, place the garlic and almonds in the bowl of a food …
From thekitchn.com
From thekitchn.com
See details
TORTELLINI PASTA SALAD - THE RECIPE REBEL
Web Apr 25, 2023 Bake prosciutto: Bake the prosciutto until dried and crisp. Make sauce: Whisk together the salad dressing, mayonnaise, and Parmesan cheese in a bowl. Assemble …
From thereciperebel.com
From thereciperebel.com
See details
FARFALLE PASTA WITH BEET VINAIGRETTE AND PARSLEY PESTO : RECIPES ...
Web For the parsley pesto: Bring a medium pot of water to a rolling boil. Add the kosher salt until the water tastes like seawater and stir to blend. Add the parsley and cook for 1 minute, …
From cookingchanneltv.com
From cookingchanneltv.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love