Pomegranate Poached Pears With Orange Ginger Mascarpone Whipped Cream Recipes

HONEY-POACHED PEARS WITH MASCARPONE

Honey-Poached Pears with Mascarpone image

Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.

Categories Dessert Poach Pear Brandy White Wine Winter Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 4

Number Of Ingredients 9

Ingredients

2 firm but ripe large Bosc pears, peeled, halved, cored
2 tablespoons fresh lemon juice
1 cup water
1/2 cup dry white wine
6 tablespoons honey
1/2 vanilla bean, split lengthwise
1/2 cup mascarpone cheese*
2 teaspoons sugar
2 teaspoons brandy or dark rum

Steps:

Toss pears with lemon juice in large bowl. Set aside. Combine 1 cup water, wine and honey in medium saucepan. Scrape in seeds from vanilla bean; add bean. Stir over medium heat until honey dissolves. Add pears. Cover mixture with round piece of parchment paper. Reduce heat to medium-low. Simmer until pears are just tender when pierced, turning when half-way through cooking, about 15 minutes.
Using slotted spoon, transfer pears to large bowl. Boil poaching liquid until reduced to 3/4 cup, about 2 minutes. Cool syrup. Pour syrup over pears. Cover and refrigerate until cold, at least 8 hours or overnight. Remove vanilla bean.
Whisk mascarpone cheese, sugar and brandy in large bowl until smooth. Add 1/4 cup chilled poaching syrup and whisk until soft peaks form.
Thinly slice each pear half lengthwise, leaving slices attached at stem end. Using metal spatula, transfer pears to plates. Gently press on pears to fan slightly. Spoon some syrup over pears. Spoon mascarpone cream alongside each pear half and serve.

POACHED PEARS WITH MASCARPONE

Poached Pears With Mascarpone image

Provided by Florence Fabricant

Categories dessert

Time 45m

Yield 6 servings

Number Of Ingredients 7

Ingredients

4 cups dry white wine
2 cups water
1/3 cup sugar
1 cinnamon stick
6 ripe but firm pears, peeled and cored but left whole
1/2 cup mascarpone cheese
2 teaspoons cocoa powder

Steps:

Combine the wine, water, sugar and cinnamon in a deep nonreactive saucepan. Bring to a boil and simmer for five minutes.
Add the pears and simmer 15 minutes, until the pears are just tender. Remove the pears from the liquid, draining them well, and place them in a bowl.
Boil down the liquid until it is reduced to two cups and has become syrupy. Remove the cinnamon stick. Pour the liquid over the pears and refrigerate at least four hours or overnight.
To serve, place each pear standing up in a deep dish or goblet. Pour some of the cooking liquid over each.
Stir the mascarpone to smooth it, then spoon a generous dollop on top of each pear. It will begin to drip down the sides of the pear. Dust with sifted cocoa and serve.

Nutrition Facts : @context http, Calories 340, UnsaturatedFat 2 grams, Carbohydrate 45 grams, Fat 7 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 82 milligrams, Sugar 31 grams

POACHED PEARS WITH GINGER AND PORT

Poached Pears with Ginger and Port image

Categories Fruit Ginger Dessert Poach Low Sodium Pear Port Spring Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 2

Number Of Ingredients 6

Ingredients

a 1 1/2-inch piece fresh gingerroot
2 firm-ripe Bartlett, Anjou, or Comice pears with stems intact
3 to 4 cup water
1/2 cup sugar
1/4 cup Tawny Port
2 tablespoons fresh lemon juice

Steps:

Peel gingerroot and slice thin. Cut slices into thin strips and in a saucepan simmer in 1 quart water 10 minutes. Drain gingerroot and discard water.
In a saucepan just large enough to hold pears lying on their sides bring 3 cups water to boil with gingerroot, sugar, Port, and lemon juice, stirring until sugar is dissolved.
Peel pears, leaving stems intact, and cut a thin slice from bottom of each if necessary to enable pears to stand upright when served. Arrange pears on their sides in poaching liquid, adding enough of remaining water as necessary to just cover. Simmer pears, turning them occasionally, until tender, 20 to 40 minutes depending on ripeness. Carefully transfer pears with a slotted spoon to a bowl and boil poaching liquid until reduced to about 3/4 cup and slightly syrupy. Pour sauce over pears. Pears may be made 1 day ahead and cooled in sauce before being chilled, covered. Serve pears warm or chilled.

More about "pomegranate poached pears with orange ginger mascarpone whipped cream recipes"

POMEGRANATE POACHED PEAR RECIPE - JEANETTE'S HEALTHY LIVING

Web Dec 14, 2010 Poached pears are typically poached in red wine, sugar and spices. This recipe contains no added sugar, and the spices in this recipe give it an Asian twist. …
From jeanetteshealthyliving.com
Reviews 23
Estimated Reading Time 5 mins

See details

POMEGRANATE POACHED PEARS - BETTYCROCKER.COM

Web On the stovetop, bring the mixture to a boil, and then reduce the heat. Cover with the lid slightly ajar, and simmer for about 20 minutes or until the pears are firm but no longer …
From bettycrocker.com
Estimated Reading Time 2 mins

See details

RED WINE POACHED PEARS W/ VANILLA MASCARPONE …

Web Dec 16, 2015 Pears. Combine wine, sugar, orange peel, orange juice, cinnamon stick and cloves in a small saucepan. Bring to a boil, reduce heat and simmer 5 minutes. While poaching liquid is simmering, peel pears, …
From fromachefskitchen.com

See details

POACHED PEARS (VIDEO) - SPATULA DESSERTS

Web Sep 21, 2022 Slowly simmered in a sweet syrup infused with cinnamon, cloves, and orange peel, these easy Poached Pears are the perfect elegant but simple dessert for your next gathering! They can be served …
From spatuladesserts.com

See details

HOW TO POACH PEARS WITH POMEGRANATE JUICE - CHEF …

Web Dec 22, 2019 Combine pomegranate juice, wine, sugar, cinnamon stick, and cloves in a large saucepan. Cover, bring to a boil, reduce heat and simmer, stirring until sugar dissolves. Meanwhile peel pears, leaving …
From chefabbiegellman.com

See details

ORANGE AND POMEGRANATE POACHED PEARS RECIPE FROM H-E-B

Web 1. Placed peeled and cored pears standing upright in a small to medium-sized deep sauce pot. 2. Add sugar, vanilla bean, cinnamon sticks, salt, and orange and pomegranate …
From heb.com

See details

POMEGRANATE POACHED PEARS WITH ORANGE GINGER MASCARPONE …

Web Place a medium pot over medium heat and pour in the wine, ginger beer, lemon juice, rosewater and 1 cup water. Add the ginger, peppercorns, star anise, cinnamon stick and …
From homeandrecipe.com

See details

POMEGRANATE POACHED PEARS WITH CARDAMOM CREAM

Web Dec 28, 2020 Print Ingredients 2 cups Merlot 1 cup pomegranate juice 1 cup water ½ cup honey Peels from 1 orange 2 cinnamon sticks 2 teaspoon whole cloves 6 bosc pears, …
From christiannkoepke.com

See details

POACHED PEARS WITH MASCARPONE CREAM - JUST A LITTLE …

Web Dec 2, 2015 Peel the pears and then split each one lengthwise down the middle. Carefully scoop out the seeds and cores of the pears. Combine the wine, water, sugar, orange and lemon peels, cinnamon stick, and vanilla …
From justalittlebitofbacon.com

See details

ORANGE GINGER POACHED PEARS - JAMIE GELLER

Web Jun 26, 2011 1 cup water 2 tablespoon sugar 2-inch piece of ginger, peeled and sliced 1/8 teaspoon kosher salt 2 anjou pears, peeled, halved and cored 2 cup non-dairy ice cream Preparation In a saucepan, …
From jamiegeller.com

See details

RED WINE POACHED PEARS - FEASTING AT HOME

Web Dec 13, 2012 Stir well and add the beets, and simmer for 20-25 minutes, gently stirring every few minutes, to evenly coat them in color, until just tender. TIP # 2 Play around with using different spices and flavorings, …
From feastingathome.com

See details

POMEGRANATE POACHED PEARS - TASTING WITH TINA

Web Dec 17, 2021 Place pears on their sides in a large saucepan and add butter, Chardonnay, pomegranate juice, and vanilla. Cook on medium heat until the liquid starts to simmer. Cover and simmer on low heat for 30 …
From tastingwithtina.com

See details

BAKED PEARS IN SPICED POMEGRANATE SYRUP - ONCE …

Web Dec 10, 2014 Arrange the pears cut side down in a 9 x 13-inch baking dish. Pour the syrup over top. Bake for about 45 minutes, basting occasionally, until the pears are easily pierced with a knife. Meanwhile, …
From onceuponachef.com

See details

POMEGRANATE POACHED PEARS - JAMIE GELLER

Web Sep 1, 2014 Preparation. 1. Peel pears, leaving them whole and stems intact. Slice off the bases so the pears will stand upright. Use an apple corer to remove cores, if desired, working from the base up. 2. Place the …
From jamiegeller.com

See details

WINE POACHED PEARS – A COUPLE COOKS

Web Nov 19, 2017 Peel the pears and cut them in half lengthwise. Remove the core, leaving the stem intact. Peel the ginger. In a large skillet, combine ginger, the red wine, juice and zest of 1 small orange, water, cinnamon …
From acouplecooks.com

See details

POMEGRANATE POACHED PEARS WITH ORANGE GINGER MASCARPONE …

Web 2 Bosc pears, peeled, cored and quartered: 1 cup pomegranate juice: 5 tablespoons granulated sugar: 2 oranges: 1/4 cup mascarpone cheese, softened: 1/2 cup whipping …
From tfrecipes.com

See details

POACHED CINNAMON-ORANGE PEARS WITH MAPLE …

Web Feb 5, 2023 Cover with foil (or an oven-proof lid) and bake for 30 minutes at 350°F., basting the pears with the liquid at 10-minute intervals. Check at 20 minutes and remove from the oven when they are barely fork-tender. …
From flavourandsavour.com

See details

POMEGRANATE POACHED PEARS - ORGANIC AUTHORITY

Web Nov 23, 2011 Try pairing your pears with mascarpone, soft cheeses or even sour cream for ongoing intrigue. Ingredients. 4 ripe, firm organic Bosc pears. 1.5 cups pomegranate …
From organicauthority.com

See details

POMEGRANATE POACHED PEARS WITH ORANGE GINGER MASCARPONE …

Web Core pears from bottom, leaving stems intact. Peel pears; cut 1/4 in. from bottom to level if necessary. Place pears on their sides in a large saucepan. Add water, wine, sugar and …
From topnaturalrecipes.com

See details