Sweet N Crispy Cheesy Jalapeno Corn Bread Waffles Recipes
JALAPENO CHEDDAR CORNBREAD WAFFLES
Try these quick and easy Jalapeño Cheddar Cornbread Waffles for a savory breakfast. These cornbread waffles are excellent for making hearty breakfast sandwiches, served with bacon and eggs or a scoop of chili on top!
Provided by Annie Holmes
Categories Breakfast
Time 12m
Number Of Ingredients 8
Steps:
- Heat your waffle iron to medium heat according to manufactures directions.
- Combine the cornmeal, cheese, baking powder, salt and pepper in a medium size mixing bowl. Stir until mixture is well combined.
- Add in the beaten egg, milk, and diced jalapeno.
- Scoop batter into waffle iron and let it cook according to your waffle makers directions or until steam stops emitting from your waffle maker. (This was about 2 minutes for me)
Nutrition Facts : Calories 146 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 5 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 359 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
SWEET N CRISPY CHEESY JALAPENO CORN BREAD WAFFLES
I love my waffle iron and this is a fun way to serve your favorite corn bread. Not to mention easy! Adding a whisked egg seems to be the trick for these wonderful and crisy waffles or maybe it's the club soda. I used the recipe on the box of my Jiffy mix, divided the liquid using 1/2 milk and 1/2 club soda, added a whisked...
Provided by Diane Atherton
Categories Waffles
Time 10m
Number Of Ingredients 8
Steps:
- 1. Heat waffle iron.
- 2. Put cornbread mix in medium size mixing bowl.
- 3. Whisk the egg white until stiff but not dry; set aside.
- 4. Add remaining ingredients to cornbread mix (except for the egg white) and blend. Batter will be lumpy. Fold in egg white.
- 5. Spray waffle iron with PAM. Add about 2 ice cream scoops of batter per waffle. (NOT a heaping spoonful). This will make smaller odd shaped (kinda round) waffles. If you like a solid round or square waffle by all means add enough batter to the waffle iron to make them.
- 6. Cook in iron until they stop steaming, remove and top with chili and rice. Enjoy! NOTE: Keep warm and crisp in oven set at 170 degrees F until ready to serve.
- 7. Serve with your favorite homemade chili Eliminate the jalapeno's and serve Chicken A La King over waffles. Eliminate the jalapeno's and add pecans and serve with a chicken salad. Add 1/4 cup shredded carrots or parsnips for varieity.
JALAPENO CORNBREAD WAFFLES
These are a delicious savory waffle that can be used as a bed for your favorite chili or meat gravy. They also make a mean sandwich when split in half. The recipe has the instructions for both gluten free and regular. Leftovers can be stored in a sealed plastic bag and toasted as needed.
Provided by PaulaG
Categories Quick Breads
Time 19m
Yield 9 waffles, 9 serving(s)
Number Of Ingredients 15
Steps:
- In a large mixing bowl, blend together the cornmeal through buttermilk powder. In a 2 cup measuring cup, measure 1 1/4 cups of warm water, oil and egg yolks. Add the liquid ingredients to dry and combine thoroughly. Mix in additional water as needed to make a smooth batter. Stir in the corn, cheese and peppers. Beat the egg whites until stiff and fold into mixture.
- Preheat waffle iron as per manufacturers directions. Lightly coat with cooking spray. Spoon batter onto to hot waffle iron and bake until golden brown. Repeat for additional waffles.
- Please note: My waffle iron is a 2 waffle Belgian waffle iron and each waffle measures 4 in x 3-1/2 inches.
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