POLVORONES DE CANELE (SPANISH CINNAMON COOKIES)
Your home will be flavored with the aroma of cinnamon and vanilla. Crispy little cookies can even be gifted!
Provided by 100krecipes
Categories Breakfast, Brunch, Dessert
Time 40m
Number Of Ingredients 8
Steps:
- 1. Whisk softened butter and 1/2 cup confectioners' sugar until creamy. Add vanilla, sifted flour, salt, and 1/2 teaspoon of cinnamon, whisk.
- In a separate bowl, combine a cup of confectionery sugar and 1 teaspoon of cinnamon. Spoon the dough into 1-inch balls. Dip in the sugar mixture and place on a baking sheet.
- Bake in an oven preheated to 350F for 15-20 minutes. Cool on a wire rack.
POLVORONES DE CANELE (MEXICAN CINNAMON COOKIES) RECIPE - (4.2/5)
Provided by á-39535
Number Of Ingredients 8
Steps:
- 1.Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. 2.In a medium bowl, cream together 1/2 cup confectioners' sugar and butter until smooth. Stir in vanilla. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough. Shape dough into 1 inch balls. Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture. 3.Bake for 15 to 20 minutes in preheated oven, or until nicely browned. Cool cookies on wire racks.
MEXICAN CINNAMON COOKIES
These Mexican Cinnamon Cookies go by the original name of Polvorones de Canele, which comes from the Spanish word 'polvo', meaning dust.
Provided by Bethany Lim
Time 1h
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F. Lightly grease a baking tray.
- Beat together half a cup of powdered sugar and the butter in a bowl until well combined.
- Add the vanilla and mix in.
- In a bowl, sift the flour, half a teaspoon of cinnamon and the salt together.
- Add the flour mixture to the butter mixture and mix until a stiff dough forms.
- Take teaspoonfuls of the dough and shape them into balls, about 1 inch in diameter.
- In a shallow bowl, combine the remaining powdered sugar with the remaining cinnamon.
- Roll the balls in the cinnamon sugar until fully coated.
- Place the cookies on the prepared tray and bake for 15-20 minutes until golden brown.
- Once baked, transfer the cookies to wire racks to cool.
Nutrition Facts : Calories 126, Fat 7.8g, Carbohydrate 13.6g, Protein 0.9g, Cholesterol 20mg, Sodium 79mg
MEXICAN CINNAMON COOKIES, POLVORONES DE CANELA
These delicious cookies were a tradition during the holidays, They were part of the goodies served at Christmas time when I was growing up. This recipe is very similar to my grandmother's recipe. Much to my regret her cookie recipe was never written down. We have always had to make them from memory. This recipe though not hers is...
Provided by Juliann Esquivel
Categories Cookies
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Grease cookie sheets or spray with Pam or Crisco baking spray.
- 2. In a medium bowl, cream together 1/2 cup confectioners' sugar and butter until smooth. Stir in vanilla. In a separate bowl Combine flour, salt and 1/2 tsp of cinnamon; stir into the creamed butter and sugar mixture to form a stiff dough. Shape dough into 1 inch balls. Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture.
- 3. Bake for 15 to 20 minutes in preheated oven, or until nicely browned. Cool cookies on wire racks for five minutes and roll again in the cinnamon mixture and let cool. Enjoy Will post my picture this weekend.
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