HETE BLIKSEM (HOT LIGHTNING)
Steps:
- 1. For the syrup: In a small saucepan, heat the sugar without stirring until it begins to melt. Stir occasionally until completely melted and a medium caramel color. Carefully stir in butter, cream and molasses. Add salt, juniper berries, nutmeg, mace and cinnamon. Stir until smooth. Remove from heat and steep for 30 minutes, then strain through a fine-meshed strainer. While the syrup is steeping, prepare the poached potatoes. 2. For the potatoes: Place the potatoes in a medium saucepan and cover with two inches of water and season heavily with salt. Add garlic, thyme, bay leaves and cayenne pepper. On low heat, poach the potatoes until tender but not bursting, about 25 minutes. Gently strain potatoes and discard garlic, thyme and bay leaves. Set potatoes aside until no longer steaming, then transfer to the refrigerator to cool. 3. For the rest: In a large skillet over medium heat, spread out the bacon and cook, stirring occasionally, until crisp and golden brown. Transfer to paper towels to drain and cool. 4. In a wok or deep skillet, pour in vegetable oil to fry the potatoes, heat to 350 degrees. Cut the potatoes into 1-inch slices, and dust thoroughly with rice flour. Shake off excess flour, and place potatoes in the oil. Fry until golden brown and crispy, 2 to 3 minutes. Transfer to paper towels to drain. 5. In a serving bowl, combine the syrup, bacon and apples. Add the potatoes and toss gently to mix. Season to taste with salt and cayenne. Serve.
HETE BLIKSEM OR HOT LIGHTNING
Apples and potatoes are a wonderful combination. The apples sweetened the potatoes. This is a traditional winter side dish. If you want to be really authentic add slices of blood sausage to the top.
Provided by Holiday1234
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel, core and chop green apples.
- Place green apples in a pan with water and simmer 20 minutes.
- Peel, core and chop green red apples and potatoes.
- Add the red apples and the potatoes.
- Cook an additional 30 minutes.
- Drain then mash all together.
- Add butter, salt and cloves.
- Add milk as needed.
Nutrition Facts : Calories 184.6, Fat 4.6, SaturatedFat 2.8, Cholesterol 11.4, Sodium 38.6, Carbohydrate 35.5, Fiber 5.2, Sugar 12.7, Protein 2.6
More about "hete bliksem recipes"
HETE BLIKSEM A.K.A. HOT LIGHTNING RECIPE - OHMYDISH
Web Dec 9, 2015 Hete bliksem aka hot lightning Making the hete bliksem recipe -- 10 minutes DRAIN the potatoes and apples and press them …
From ohmydish.com
4/5 (4)Category Side Dishes
From ohmydish.com
4/5 (4)Category Side Dishes
See details
HETE BLIKSEM - BIGOVEN
Web INGREDIENTS 750 g Apples (zour - goudrenneten) 750 g Apple (sweet) 1.5 kg Potatoes 400 ml Chicken bouillon 4 Onions 50 g Butter Pepper Salt Meat (bacon) ; Optional Edit Servings INSTRUCTIONS Peel potatoes, put in …
From bigoven.com
From bigoven.com
See details
THE DUTCH TABLE: HETE BLIKSEM
Web Hete Bliksem 8 large potatoes 4 apples (2 sweet, 2 tart) 4 slices of salted pork Peel and cube the potatoes and place them in a pan with just enough water to cover them. Peel and core the apples, cut in halves and place …
From thedutchtable.com
From thedutchtable.com
See details
HETE BLIKSEM | TRADITIONAL SIDE DISH FROM NETHERLANDS
Web Hete bliksem is a traditional Dutch meal consisting of mashed potatoes, apples, and bacon. The name of the dish means hot lightning, referring to the fact that mashed apples keep mashed potatoes hot for a longer …
From tasteatlas.com
From tasteatlas.com
See details
7 MOST POPULAR DUTCH POTATO DISHES - TASTEATLAS
Web Dec 27, 2022 Hete bliksem is a traditional Dutch meal consisting of mashed potatoes, apples, and bacon. The name of the dish means hot lightning, referring to the fact that mashed apples keep mashed potatoes …
From tasteatlas.com
From tasteatlas.com
See details
HOT LIGHTNING (HETE BLIKSEM) RECIPE | EAT YOUR BOOKS
Web Hot lightning (Hete bliksem) from Recipes from My Dutch Kitchen: Explore the Unique and Delicious Cuisine of The Netherlands (page 90) by Janny De Moor Shopping List …
From eatyourbooks.com
From eatyourbooks.com
See details
RECEPT: HETE BLIKSEM • VLEES.NL
Web Pel de ui en snipper deze fijn. Los het bouillonblokje op in 150 ml kokend water. Dep het vlees droog met keukenpapier. Verhit de boter in een braadpan en bak hierin het vlees in …
From vlees.nl
From vlees.nl
See details
DUTCH CUISINE | RECIPE: HETE BLIKSEM | OVERSEAS …
Web Dutch Cuisine | Recipe: Hete Bliksem | Overseas Adventure Travel My Account The Leader in Personalized Small Group Adventures on the Road Less Traveled Call 1-800 …
From oattravel.com
From oattravel.com
See details
HETE BLIKSEM RECEPT | HOE MAAK IK HETE BLIKSEM?
Web Bereidingswijze. Als je de hete bliksem gaat maken dan begin je met het schillen van de aardappelen. Deze ga je in blokjes snijden en vervolgens was je deze onder het koude …
From hete-bliksem.nl
From hete-bliksem.nl
See details
HETE BLIKSEM - RECEPTEN - NJAM!
Web Het lekkerste recept voor "Hete bliksem" vind je bij njam! Ontdek nu meer dan duizenden smakelijke njam!-recepten voor alledaags kookplezier!
From njam.tv
From njam.tv
See details
HETE BLIKSEM RECEPTEN (236) - ZELF HETE BLIKSEM MAKEN
Web Hete bliksem is een oud Nederlands gerecht. Het is een stamppot die bestaat uit 2 delen aardappel, 1 deel zure appelen (goudreinetten) en 1 deel zoete appelen of peren. …
From smulweb.nl
From smulweb.nl
See details
DUTCH CUISINE | RECIPE: HETE BLIKSEM | GRAND CIRCLE TRAVEL
Web 2-3 carrots, peeled 1/2 cup celeriac (celery root), trimmed and peeled 2 leeks, washed and ends trimmed 4-6 potatoes, peeled and diced 2 Tbsp butter 4 apples, peeled and diced …
From gct.com
From gct.com
See details
(RECIPE) STAMPPOT 'HETE BLIKSEM' - DUTCH HEALTH STORE
Web Directions Cut the potatoes into chunks. Peel the apples, peel the onion and cut both into pieces. Heat a pan with water on the fire. Add the potatoes and onion, and after 5 …
From dutchhealthstore.com
From dutchhealthstore.com
See details
DUTCH CUISINE | RECIPE: HETE BLIKSEM | GRAND CIRCLE TRAVEL
Web Oct 16, 2018 Learn to make a comforting Dutch classic featuring potatoes, apples, and beef.
From gct.com
From gct.com
See details
HETE BLIKSEM OR HOT LIGHTNING | NATURALLY SAVVY
Web Peel, core and chop green apples. Place green apples in a pan with water and simmer 20 minutes. Peel, core and chop green red apples and potatoes.
From naturallysavvy.com
From naturallysavvy.com
See details
HETE BLIKSEM (DUTCH MASHED POTATOES WITH APPLE AND …
Web Today's dish is called "hete bliksem" or hot lightning. Not entirely sure what generated the name. Some say it's because the high amount of liquid in the mash: the dish stays hot …
From thedutchtable.com
From thedutchtable.com
See details
37+ BEST DUTCH RECIPES YOU SHOULD TRY - VEGA RECEPTEN
From vegarecepten.com
See details
HEERLIJKE HETE BLIKSEM MAAK JE ZO [RECEPT] - WIJNSPIJS …
Web Feb 8, 2023 Laat alles 15 tot 20 minuten lekker pruttelen. Als de aardappelen gaar zijn giet je alles af. Eenmaal afgegoten, doe je de ingrediënten weer in de pan. Doe er een klont …
From wijnspijs.nl
From wijnspijs.nl
See details
HETE BLIKSEM. | WELL FED, FLAT BROKE
Web Feb 28, 2016 Hete Bliksem (Makes four servings.) 1/4 lb. bacon, finely chopped 1 lb. crisp, sweet apples, such as Braeburn, Honeycrisp, or Ambrosia, cored and quartered, …
From wellfedflatbroke.com
From wellfedflatbroke.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love