Crispy Orange Chicken Spring Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY BAKED CHICKEN SPRING ROLLS



Crispy Baked Chicken Spring Rolls image

This quick and easy appetizer or snack is filled with a hearty mix of ground chicken, sliced shitakes, and tons of garlic and ginger.

Provided by Kelly Senyei

Time 55m

Number Of Ingredients 11

1 Tablespoon minced garlic
2 teaspoons minced fresh ginger
1 teaspoon sesame oil
1 Tablespoon olive oil, plus more for brushing on rolls
1 pound ground chicken
1 cup finely shredded green cabbage
2 scallions, finely chopped
1 cup sliced shitake mushrooms
2 Tablespoons store-bought hoisin sauce
12 square (7-inch) spring roll wrappers (See Kelly's Notes)
Sweet chili sauce, for serving (See Kelly's Notes)

Steps:

  • Preheat the oven to 400ºF.
  • Sauté the garlic and ginger in the sesame and olive oils in large sauté pan set over medium-low heat.
  • Add the ground chicken to the pan, breaking it apart into small pieces, and sauté until fully cooked.
  • Add the mushrooms to the pan and sauté just until wilted. Remove the pan from the heat and drain out any liquid. Stir in the green cabbage, scallions and hoisin sauce until thoroughly combined. Transfer the mixture to a large bowl and let it cool for 10 minutes.
  • Arrange the spring roll wrappers on a dry work surface then place 3 to 4 tablespoons of the chicken mixture in the center of each of the spring roll wrappers. Roll the wrappers around the mixture, folding the edges inward. Before your final fold, dip your fingers in water and then moisten the outer edge of the wrapper to seal the spring roll shut. (See Kelly's Notes.)
  • Arrange the spring rolls in a single layer on a baking sheet lined with parchment paper or a Silpat nonstick baking mat. Brush the tops of the rolls with olive oil then bake them for 10 to 12 minutes, rotating after 6 minutes, until they're golden brown and crispy. Remove the spring rolls from the oven and serve them immediately with the sweet chili sauce.

Nutrition Facts : ServingSize 1 Spring Rolls, Calories 138 kcal, Carbohydrate 14 g, Protein 9 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 34 mg, Sodium 178 mg, Fiber 1 g, Sugar 1 g

CRISP ORANGE-CHICKEN SPRING ROLLS



Crisp Orange-Chicken Spring Rolls image

These spring rolls -- with a filling of chicken, apple, green onion, bell peppers, and lettuce -- are broiled until they are lightly browned and crispy. They're ideal for a buffet or light lunch.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 12 rolls

Number Of Ingredients 16

1 small fresh red chili pepper, minced
3 cloves garlic, minced
2 teaspoons minced fresh ginger
1 tablespoon cooking wine
3 tablespoons orange juice
1 tablespoon low-sodium soy sauce
1/2 pound skinless chicken breast sliced into thin strips
1 tablespoon canola oil
1 large apple peeled, cored, and cut into thin strips
4 green onions, green part only, cut into short, thin slivers
1 small red bell pepper, seeded and cut into thin strips
1 tablespoon seasoned rice vinegar
1 1/2 teaspoons sesame oil
12 8-inch round dried rice-paper wrappers
1 head Boston or Bibb lettuce, leaves separated and washed
Sweet-and-Sour Chili Sauce, for serving

Steps:

  • Combine chili pepper, garlic, ginger, wine, orange juice, and soy sauce in a medium bowl. Add chicken and toss to coat. Cover and marinate for 15 minutes. Drain excess liquid.
  • In a small pan, heat canola oil and saute chicken until light brown outside and no longer pink inside, about 2 minutes. Combine apple, green onions, bell pepper, rice vinegar, and sesame oil in a medium bowl; toss to coat. Mix in cooked chicken.
  • Fill a medium bowl with warm water. Dip one of the wrappers in the water for 15 seconds, or until softened. Carefully transfer it to a dry work surface. Arrange 2 to 3 tablespoons of the filling in an even horizontal mound just below the center of the wrapper. Roll up the rice paper to form a tight cylinder, folding in the sides about halfway. Assemble the remaining spring rolls the same way.
  • Coat the large baking sheet with cooking oil. Arrange spring rolls in a single layer, leaving a little space between them. Brush rolls with oil. Broil the rolls until lightly browned and crisp, 8 to 10 minutes; check frequently to avoid burning. Use a spatula to turn the rolls over and continue to broil another 8 to 10 minutes. Serve each roll wrapped in lettuce leaf, with Sweet and Sour Chili Sauce.

Nutrition Facts : Calories 99 g, Fat 2 g, Fiber 1 g, Protein 5 g

CRISPY ORANGE CHICKEN



Crispy Orange Chicken image

We enjoy these tangy nuggets so many ways-over noodles or rice, in sandwiches, even on top of lettuce and cabbage. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

16 ounces frozen popcorn chicken (about 4 cups)
1 tablespoon canola oil
2 medium carrots, thinly sliced
1 garlic clove, minced
1-1/2 teaspoons grated orange zest
1 cup orange juice
1/3 cup hoisin sauce
3 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper
Dash cayenne pepper
Hot cooked rice

Steps:

  • Bake popcorn chicken according to package directions., Meanwhile, in a large skillet, heat oil over medium-high heat. Add carrots; cook and stir until tender, 3-5 minutes. Add garlic; cook 1 minute longer. Stir in orange zest, juice, hoisin sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 4-6 minutes, stirring constantly., Add chicken to skillet; toss to coat. Serve with rice.

Nutrition Facts : Calories 450 calories, Fat 20g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 1294mg sodium, Carbohydrate 56g carbohydrate (25g sugars, Fiber 3g fiber), Protein 14g protein.

CRISPY SRIRACHA SPRING ROLLS



Crispy Sriracha Spring Rolls image

While in the Bahamas, friends suggested a restaurant that served amazing chicken spring rolls. When I got home, I created my own version. Such a great appetizer to have waiting in the freezer! -Carla Mendres, Winnipeg, Manitoba

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield about 2 dozen.

Number Of Ingredients 11

3 cups coleslaw mix (about 7 ounces)
3 green onions, chopped
1 tablespoon soy sauce
1 teaspoon sesame oil
1 pound boneless skinless chicken breasts
1 teaspoon seasoned salt
2 packages (8 ounces each) cream cheese, softened
2 tablespoons Sriracha chili sauce
1 package (24 to 28 each) spring roll wrappers, thawed
Oil for deep-fat frying
Sweet chili sauce, optional

Steps:

  • Toss coleslaw mix, onions, soy sauce and sesame oil; let stand while cooking chicken. In a saucepan, bring 4 cups water to a boil. Reduce heat to maintain a simmer. Add chicken; cook, covered, until a thermometer inserted in chicken reads 165°, 15-20 minutes. Remove chicken; cool slightly. Finely chop chicken; toss with seasoned salt., In a large bowl, mix cream cheese and chili sauce; stir in chicken and coleslaw mixture. With a corner of a spring roll wrapper facing you, place about 2 tablespoons filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining edges with water. Fold side corners toward center over filling; roll up tightly, pressing tip to seal. Repeat., In a cast-iron Dutch oven or electric skillet, heat oil to 375°. Fry spring rolls, a few at a time, until golden brown, 6-8 minutes, turning occasionally. Drain on paper towels. If desired, serve with sweet chili sauce. , Freeze option: Freeze uncooked spring rolls in freezer containers, spacing them so they don't touch, and separating layers with waxed paper. To use, fry frozen spring rolls as directed, increasing time as necessary.

Nutrition Facts : Calories 186 calories, Fat 14g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 215mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

CRISPY ORANGE-CHICKEN SPRING ROLLS



Crispy Orange-chicken Spring Rolls image

I am really interested in trying this. They look delicious! This was found in Body & Soul magazine. If you try it, please review it! I am anxious to see how it turns out.

Provided by jovigirl

Categories     Chicken Breast

Time 55m

Yield 12 rolls

Number Of Ingredients 16

1 small fresh red chili pepper, minced
3 garlic cloves, minced
2 teaspoons minced fresh ginger
1 tablespoon cooking wine
3 tablespoons orange juice
1 tablespoon low sodium soy sauce
1/2 lb skinless chicken breast, sliced into thin strips
1 tablespoon canola oil
1 large apple, peeeled, cored, and cut into thin strips
4 green onions, green part only, cut into short, thin slivers
1 small red bell pepper, seeded and cut into thin strips
1 tablespoon seasoned rice vinegar
1 1/2 teaspoons sesame oil
12 round rice paper sheets
1 head boston lettuce, leaves seperated and washed
sweet and sour sauce, as condiment if desired

Steps:

  • Combine Chili pepper, garlic, ginger, wine, orange juice, and soy sauce in medium bowl. Add chicken and toss to coat. Cover and marinate for 15 minutes. Drain excess liquid.
  • In small pan, heat canola oil and saute chicken until light brown outside and no longer pink inside, about 2 minutes. Combine apple, green onions, bell pepper, rice vinegar, and sesame oil in a medium bowl; toss to coat. Mix in cooked chicken.
  • Fill a medium bowl with warm water. Dip one of the wrappers in the water for 15 seconds, or until softened. Carefully transfer it to a dry work surface. Arrange 2 - 3 TBSP of the filling in an even horizontal mound just below the center of the wrapper. Roll up the rice paper to form a tight cylinder, folding in the sides about halfway. Assemble the remaining spring rolls the same way.
  • Coat a large baking sheet with cooking oil. Arrange spring rolls in a single layer, leaving a little space between them. Brush rolls with oil. Broil the rolls until lightly browned and crisp, 8-10 minutes; check frequently to avoid burning. Use a spatula to turn the rolls over and continue to broil another 8-10 minutes. Serve each roll wrapped in a lettuce leaf with your favorite sweet and sour sauce.

Nutrition Facts : Calories 56.7, Fat 2.1, SaturatedFat 0.2, Cholesterol 11, Sodium 64.7, Carbohydrate 4.7, Fiber 0.9, Sugar 2.9, Protein 5

More about "crispy orange chicken spring rolls recipes"

CRISPY ORANGE CHICKEN - SIMPLY DELICIOUS
crispy-orange-chicken-simply-delicious image
Web Jan 19, 2020 To make the chicken, combine the flour, cornstarch and salt in a shallow bowl suitable for coating the chicken. Whisk the eggs into a …
From simply-delicious-food.com
4.7/5 (14)
Total Time 1 hr
Category Dinner
Calories 419 per serving
See details


AUTHENTIC CHINESE SPRING ROLL RECIPE | THE WOKS OF LIFE
authentic-chinese-spring-roll-recipe-the-woks-of-life image
Web Jun 25, 2019 To fry the spring rolls, fill a small pot (which requires less oil) with oil until it’s 2 to 3 inches deep. Heat the oil slowly over medium heat until it reaches 325 degrees. Gently add the spring rolls one at a time, …
From thewoksoflife.com
See details


CHICKEN SPRING ROLLS RECIPE WITH CHICKEN | STEAMY KITCHEN
chicken-spring-rolls-recipe-with-chicken-steamy-kitchen image
Web Wipe the wok clean and turn heat to medium. When just starting to get hot, swirl in the remaining cooking oil. Add in the green onion, garlic and ginger and cook for 30 seconds.
From steamykitchen.com
See details


CRISPY ORANGE CHICKEN - KHIN'S KITCHEN ORANGE CHICKEN
crispy-orange-chicken-khins-kitchen-orange-chicken image
Web Oct 19, 2020 To prepare the orange sauce, mix all the sauce ingredients in a small bowl and set aside. Beat one egg in a large mixing bowl, add one cup of corn flour and 2 to 3 tablespoon of water. Whisk well to make a …
From khinskitchen.com
See details


CRISPY SPRING ROLLS RECIPE - THE FLAVOURS OF KITCHEN
crispy-spring-rolls-recipe-the-flavours-of-kitchen image
Web Jun 4, 2021 Adding salt while cooking the filling makes the chicken and veggies release water, making the rolls soggy. To cool the filling after cooking, place it in the refrigerator for up to 20 minutes. It is important to …
From theflavoursofkitchen.com
See details


CHICKEN SPRING ROLLS RECIPE - SWASTHI'S RECIPES
chicken-spring-rolls-recipe-swasthis image
Web Oct 25, 2022 How to Make Chicken Spring Rolls (Stepwise Photos) Prepare the Filling 1. Firstly, pour 1 tbsp oil to a wok or pan and heat it. 2. Add chicken and saute for 2 to 3 mins until it turns white in color. Then …
From indianhealthyrecipes.com
See details


CRISPY GOLDEN SPRING ROLLS | TABLE FOR TWO® BY JULIE CHIOU
Web Jan 23, 2023 In batches, fry the spring rolls in 3-4 inches of oil heated to 325 degrees F until golden brown. Place the fried rolls on a paper towel to drain excess oil and boom! …
From tablefortwoblog.com
See details


VEGETARIAN SPRING ROLLS (CRISPY!) - TIFFY COOKS
Web Sep 1, 2022 It is super easy to roll Vegetable Spring Rolls at home; I included a step-by-step picture tutorial and a video explanation.. Practice makes perfect, but the secret tip, if …
From tiffycooks.com
See details


SPRING ROLLS (EXTRA CRISPY AND BEST RECIPE!) - RASA MALAYSIA
Web May 24, 2022 Heat 2 to 3 inches of oil in a wok or a small sauce pan to 350°F (176°C) for deep frying. Gently drop the spring rolls into the oil and deep fry in batches. Deep fry …
From rasamalaysia.com
See details


CRISPY ORANGE CHICKEN - EASY CHICKEN RECIPES
Web Jun 23, 2021 Heat the oil in a large skillet over medium-high heat. Working in batches, add a portion of the chicken pieces to the oil. Fry the chicken for 2-3 minutes, flipping the …
From easychickenrecipes.com
See details


CHICKEN SPRING ROLLS - THE SLOW ROASTED ITALIAN
Web Apr 9, 2021 Spring rolls. Place one wrapper on a cutting board, place 1 tablespoon of chicken filling on the sheet. Fold the bottom part then left and right side. Roll to form …
From theslowroasteditalian.com
See details


HOW TO MAKE THE BEST SPRING ROLLS (WITH EIGHT IMPORTANT TIPS)
Web May 17, 2019 For the spring rolls 75 g mung bean vermicelli Tang Hoon/ 冬粉 100 g of chicken breast meat 50 g of shrimps 35 g of shallot 100 g of yam bean (沙葛 / jicama) …
From tasteasianfood.com
See details


PERFECTLY CRISPY SPRING ROLLS - THESTAYATHOMECHEF.COM
Web 15 spring roll wrappers 1 egg beaten Vegetable oil for frying Instructions Filling: Heat sesame oil in a large skillet over medium-high heat. Add in ground meat and break it up. …
From thestayathomechef.com
See details


KOREAN CRISPY FRIED CHICKEN RECIPE | CRUNCHY FRIED CHICKEN …
Web Korean Crispy Fried Chicken Recipe | Crunchy Fried Chicken chickenVegetarian Snacks Recipes Diy Food Recipes Indian Food Recipes Cooking Recipes Dinner Recip...
From youtube.com
See details


VIETNAMESE CHICKEN SPRING ROLLS - CHICKEN WINGS RECIPES
Web Cut them in small pieces and add to the bowl. Take the rice vermicelli from the water and remove excess water. Cut them in 1 inch / 2.5 cm pieces. Add to the bowl. Add a little bit …
From chickenwings.recipes
See details


CHICKEN SPRING ROLLS RECIPE - BBC FOOD
Web Deep-fry the spring rolls in batches for 3 minutes, or until golden and crisp. Carefully remove from the oil and drain on kitchen paper. Slice each spring roll in half on the …
From bbc.co.uk
See details


THAI BASIL CHICKEN SPRING ROLLS 900G | SUMM! SPRING ROLLS
Web Preheat air fryer to 390˚F (199˚C). Place Spring Rolls into air fryer basket in a single layer and heat for 8-10 minutes or until crispy, shake or toss once during heating. Remove …
From summfoods.com
See details


CRISPY CHICKEN SPRING ROLLS RECIPE - DUMPLING CONNECTION
Web Nov 4, 2020 Mince the garlic and ginger and chop the green onion. In a large skillet heat the sesame oil over medium heat and sautè the ground chicken with the garlic, ginger, …
From dumplingconnection.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #poultry     #asian     #chicken     #dietary     #meat     #chicken-breasts     #presentation     #served-hot

Related Search