EASY CHEESE STRAWS
Five ingredients transform into long, crisp cracker sticks. The hand-held snacks make for easy mingling at parties.-Elizabeth Robinson, Conroe, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, beat butter until light and fluffy. Beat in cheese until blended. Combine flour, salt and cayenne; stir into cheese mixture until a dough forms. Roll into a 15x6-in. rectangle. Cut into thirty 6-in. strips. Gently place strips 1 in. apart on ungreased baking sheets., Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 72 calories, Fat 5g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 106mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CHEDDAR CHEESE STRAWS
I won't forget the cheese straws that my mother made for my father. The only difference was that she did not add cayenne pepper. These make wonderful hors d'oevres.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 30m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease or line a baking sheet with parchment paper.
- Combine the flour, baking powder, cayenne pepper, salt, grated cheese and butter or margarine in a bowl and mix until well combined. Add water a little bit at a time to make a very stiff dough.
- On a lightly floured surface, roll pieces of the dough into just slightly thicker than pencil shaped sticks. Cut sticks into 4 to 5 inch lengths. Arrange the pieces on the baking sheet.
- Bake at 400 degrees F (205 degrees C) for 5 minutes or until browned.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 4.1 g, Cholesterol 6 mg, Fat 4.8 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 103.1 mg, Sugar 0.1 g
CHEESE STRAWS
Provided by Trisha Yearwood
Categories appetizer
Time 1h30m
Yield 4 dozen cheese straws
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F.
- Put the softened cheese and butter in the bowl of a heavy-duty electric mixer. Using the heaviest mixer paddle attachment, beat until the mixture has the consistency of whipped cream, 15 to 30 minutes.
- In a large bowl, sift 3 cups of the flour with the salt, black pepper, cayenne pepper and garlic powder. Gradually add the seasoned flour to the cheese mixture by large spoonfuls, beating well after each addition. Add the remaining 1 cup unseasoned flour incrementally until the dough is somewhat stiff but still soft enough to be pushed through a cookie press; you may not need to add all the flour.
- Lightly spray 4 cookie sheets with cooking spray. Put a portion of the dough into a cookie press fitted with the star tube and press the dough onto a cookie sheet in long strips that run the length of the pan. Repeat until the pan is full. Bake until straws are golden brown and crisp, about 20 minutes.
- With your hands or a sharp knife, break or cut the long strips into 3-inch lengths. Use a flat, thin spatula or an egg turner to remove the cheese strips from the pan. Allow them to cool on a wire rack. When they are completely cool, serve or store in a tightly covered container.
CHEDDAR-CHEESE STRAWS
Dry mustard, ground pepper, and cayenne give these crackers some kick. For variation, try Gruyere cheese in place of cheddar.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 24
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. In a food processor fitted with the grating blade, grate cheese. Switch to cutting blade; add flour, butter, mustard powder, salt, ground pepper, and cayenne. Pulse until a dough forms.
- Transfer dough to a lightly floured work surface; divide into 4 equal pieces. Roll each piece into a rope, about 3/8 inch in diameter and 18 inches long; cut each rope into six 3-inch pieces. Place pieces 1 inch apart on a baking sheet. Drag the tines of a fork down each straw to create ridges.
- Bake until golden and firm to the touch, 15 to 20 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 90 g, Fat 6 g, Protein 3 g
More about "cheddar curry cheese straws with fresh chives recipes"
CHEDDAR-CURRY CHEESE STRAWS - THE BOSSY KITCHEN
From thebossykitchen.com
Estimated Reading Time 5 mins
CHEDDAR & HERB CHEESE STRAWS - ONCE UPON A CHEF
From onceuponachef.com
Cuisine AmericanCategory AppetizersServings 55Calories 50 per serving
- Preheat the oven to 400°F. Set two oven racks in the center of the oven. Line two baking sheets with parchment paper.
- In the bowl of a food processor, combine the cheese, flour, salt, red pepper flakes and herbs. Pulse until the mixture resembles coarse crumbs.
- Cut the butter into 1/2-inch chunks and add to the flour/cheese mixture. Pulse until the mixture resembles coarse crumbs, with some pea-size clumps of butter within. Add the heavy cream and pulse until the mixture starts to clump together into a mass.
- Lightly flour a work surface and dump the dough on top. Dust the top of the dough with flour and use your hands to shape into a rectangle about 1-inch high. Cut the rectangle in half.
CHEDDAR CHEESE STRAWS - SOUTHERN LIVING
From southernliving.com
SPICY CHEESE STRAWS RECIPE - SOUTHERN LIVING
From southernliving.com
PUFF PASTRY CHEESE STRAWS RECIPE (CRISPY & FLAKY) | KITCHN
From thekitchn.com
EASY CRISPY CHEESE STRAWS | RECIPE | KITCHEN STORIES
From kitchenstories.com
CHEESE STRAWS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CHEESE STRAWS RECIPE - BBC FOOD
From bbc.co.uk
CHEDDAR CHEESE STRAWS, BEST OLD FASHIONED SOUTHERN COOKS
From youtube.com
CHEDDAR CHEESE STRAWS RECIPE | MYRECIPES
From myrecipes.com
BEST CHEDDAR CURRY CHEESE STRAWS WITH FRESH CHIVES RECIPES
From alicerecipes.com
CHEESE AND CHIVE TWISTS RECIPE - NETMUMS
From netmums.com
32 FRESH CHIVE RECIPES TO TRY TONIGHT | TASTE OF HOME
From tasteofhome.com
33 BEST CHIVE RECIPES FOR A GARDEN-FRESH MEAL - INSANELY GOOD
From insanelygoodrecipes.com
CRUNCHY CHEDDAR AND ROSEMARY CHEESE STRAWS - THE DAILY MEAL
From thedailymeal.com
VERMONT FARMHOUSE CHEDDAR CHEESE STRAWS | COOKSTR.COM
From cookstr.com
OUR BEST CHEESE STRAWS, BITES, AND CRACKERS | MYRECIPES
From myrecipes.com
PLANT-BASED CHEDDAR STYLE SHREDS - DAIYA FOODS
From ca.daiyafoods.com
CHEDDAR-CURRY CHEESE STRAWS WITH FRESH CHIVES - INDIAN RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love