Polka Dot Cherry Bananas Recipes
POLKA-DOT MACAROONS
Macaroons studded with M&M's are easy to mix up in a hurry. That's good, because believe me, they never last long. -Janice Lass, Dorr, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4-1/2 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large bowl, mix coconut, milk and flour until blended; stir in M&M's., Drop mixture by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 8-10 minutes or until edges are lightly browned. Remove from pans to wire racks to cool. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.
Nutrition Facts : Calories 99 calories, Fat 5g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 31mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
POLKA DOT CHERRY BANANAS
Quick, tastes great and makes the kids, even the teen, very happy! You can add some sliced strawberries in with the bananas if you want and top with a sprinkle of coconut for some variety.
Provided by AggieMom
Categories Breakfast
Time 6m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Slice bananas and put desired amount in individual serving bowls. If using strawberries, add them in with the bananas.
- Sprinkle generously with mini chocolate chips.
- Microwave a few seconds, just enough to slighly soften (not melt) chips. You are not trying to cook the bananas. It should not be hot. In my microwave, I put 3 serving bowls of bananas and mini chips in for about 25 seconds. The chocolate chips had just started to soften and bananas were not hot. Other microwaves may take less or longer.
- Remove from microwave and and pour a couple of tablespoons of the juice from the jar of maraschino cherries over the bananas and chips. Top with as many cherries and you like and serve.
Nutrition Facts : Calories 105, Fat 0.4, SaturatedFat 0.1, Sodium 1.2, Carbohydrate 26.9, Fiber 3.1, Sugar 14.4, Protein 1.3
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