Parmesan Dipping Seasoning For Bread Recipes

TUSCAN HERBED DIPPING BREAD OIL

Steps:

• If making it in a Dipping Oil Bottle , place the red pepper flakes, black pepper, oregano, basil, rosemary, garlic powder and salt in the bottle.
• Close the bottle and shake well to combine.
• Add in the minced garlic and olive oil (make sure you have at least a 1 1/2" space at the top of the bottom to allow for evening mixing.
• When ready to serve, shake and pour onto a plate adding 1-2 extra tablespoon of oil if necessary.
• Garnish with some fresh grated cheese.
• Store the bottle in the fridge.
• To serve, allow to come to room temperature and shake.
• If making a single serving, mix all of the spices together.
• Place 1-2 teaspoon of the herbed mixture onto the plate.
• Add 1/4 teaspoon of minced fresh garlic to it.
• Drizzle 3-4 tablespoon of oil on top.
• Garnish with grated parmesan cheese.

BREAD DIPPING OIL

Steps:

• Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl. Sprinkle the Parmesan cheese over the surface of the oil mixture.