HANKY PANKY RECIPE
If you have never had a Hanky Panky, you are in for a treat! There is nothing improper about this Hanky Panky Recipe for old-fashioned, delicious, cocktail rye bread appetizers, sometimes called a "polish mistake," topped with a combination of sausage, hamburger meat and, what else, lots of gooey cheesy goodness!
Provided by Sharon Rigsby
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Add ground beef and sausage to a large skillet over medium-high heat. Stir and cook until browned. Use a potato masher or large fork to break up any large clumps of meat.
- When the meat has browned, drain off any excess fat.
- Add oregano, garlic powder, crushed red pepper, and fennel seeds. Reduce the heat to low and continue cooking for 20 minutes.
- Cut the cheese into cubes and add to the meat mixture. Stir until the cheese has melted and everything is thoroughly blended, remove from the heat.
- Use a small ice-cream scoop (about 1¼ inches in diameter) or a tablespoon to add a dollop of the meat and cheese mixture to each piece of bread.
- Place on a cookie sheet and bake for 8-10 minutes, or until the bread is toasted and the topping is bubbling.
- Serve warm or at room temperature.
Nutrition Facts : Calories 126 kcal, Carbohydrate 6 g, Protein 9 g, Fat 8 g, SaturatedFat 3 g, TransFat 0.1 g, Cholesterol 27 mg, Sodium 353 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 1.1 g, ServingSize 1 serving
POLISH MISTAKES (OR HANKY PANKY)
Steps:
- Brown the meats separately & drain. While meats are still warm, combine with cheese & seasonings. Stir until cheese is melted.
- Spoon 1 Tbsp. of mixture onto each slice. Spread on slices of party rye.
- Place slices on baking pan & broil 10-15 minutes till cheese is slightly brown & bread is toasted.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HANKY PANKY (EASY RECIPE)
It might have a naughty name, but Hanky Panky is one heavenly appetizer. Loaded with meat and cheese, the only sinful thing is that you won't want to share.
Provided by insanelygood
Categories Appetizers Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large saucepan over medium-high heat, stir together ground beef, sausage, and onion until the meats are no longer pink, about 5 minutes. Drain off excess fat.
- Reduce the heat to low. Season with cayenne pepper and red pepper flakes to taste.
- Slice the cheese into cubes and add them to the mixture. Stir until melted. Remove from heat.
- Place rye bread slices onto a baking sheet. Top each piece with a spoonful of meat mixture. Bake for 10 to 12 minutes, or until the bread is toasted and the cheese bubbles. Serve and enjoy!
Nutrition Facts : Calories 374 cal
HANKY PANKY
A mixture of hamburger, mild sausage and Worcestershire sauce with processed cheese melted on top. Makes a delicious snack or quick meal. Serve it on toasted slices of your favorite bread.
Provided by Tia
Categories Appetizers and Snacks Meat and Poultry Beef
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 1.9 g, Cholesterol 69.1 mg, Fat 19.8 g, Protein 16.2 g, SaturatedFat 9 g, Sodium 336.7 mg, Sugar 1.7 g
HANKY PANKIES
These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.
Provided by RENE1959
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 10
Number Of Ingredients 6
Steps:
- In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
- Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 25.2 g, Cholesterol 50.5 mg, Fat 25.3 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 10.3 g, Sodium 1031.7 mg, Sugar 3.7 g
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