Polish Egg Ham Rollupsjaja W Szynce Roladke Recipes

POLISH EGG SALAD

Steps:

• Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.

POLISH EGG & HAM ROLLUPS(JAJA W SZYNCE / ROLADKE)

Steps:

• Cut hard-boiled eggs into quarters lengthwise.
• Spread thinly sliced boiled ham strips with a thin layer of prepared horseradish and a thicker layer of mayonnaise.
• Place egg quarter at end of each strip and roll up.
• Line the roll-ups down the center of a narrow platter.
• Decorate one side of platter with lettuce leaves and sliced radishes, the other side with tomato and lemon wedges.
• Sprinkle all with chopped chives.

VEGETARIAN "MEATLOAF" - POLISH STYLE

Steps:

• Preheat over to 375.
• Place bread on a plate and cover with the milk. Let sit to absorb.
• In a small saucepan bring the broth or water with 1 T. of the butter or margarine, a little pepper and a pinch of salt to a boil. At the same time heat the kasha in a skillet over medium heat for 2-3 minutes, stirring occasionally, toasting lightly. When broth/water comes to a boil add the toasted kasha and cook for about 10 minutes, covered until water is absorbed. Let cool slightly.
• In a skillet, melt 1 T. butter and cook onion and garlic over medium heat. Once the onions are translucent add the mushrooms and cook another 5 minutes.
• Squeeze out any excess water in the spinach and give it a rough chop. Put in a medium bowl and add kasha mixture, onion mixture, milk soaked bread, potatoes or walnuts, beets, chili sauce or ketchup, worcestershire, pickle juice, soy sauce, dill and marjoram. Mix this very well until everything is completely incorporated. Give a taste and add fresh pepper and (if needed) salt. Add the egg and mix completely.
• Butter a loaf pan. Add 1/2 cup chili sauce or ketchup to the bottom of the pan. Add the "meatloaf" mixture and even out the top. Add another 1/2 cup of chili sauce or ketchup to the top. With a fork, poke a few holes in the top to let steam escape.
• Bake for 1 hour. Lower temperature to 300 and cook another 1/2 hour.
• *Different ovens may require different temperatures and cooking times. Just keep checking on it and see what works for you.

POLISH BAKED HAM (SZYNKA PIECZONA)

Steps:

• Preheat oven to 350.
• Score ham.
• Place pineapple rings and cherries on ham, fastening with wooden picks and pierce with cloves.
• Put ham in a baking pan and pour ginger ale over it.
• Bake in oven for 1 1/2 hours. Baste every 1/2 hour with the juice from the pan. Remove ham from the oven.
• Make a paste out of the mustard and sugar, using pan liquid to get a spreadable consistency. Spread on ham.
• Raise temperature to 400 degrees and bake for 15 more minutes, until browned.