My Best Venison Chili Ever Yum Recipes

MY BEST VENISON CHILI EVER!!!!!! YUM!!!!!

My Best Venison Chili Ever!!!!!! YUM!!!!! image

My husband and sons love to hunt and we do occassionaly get blessed with venison meat. We use the meat just as we would use regular beef burger or ground pork. One of our favorites is chili. My husband is very good at making chili and me well do a pretty good job also but this time I knocked it right out of the park! Even my...

Provided by Dana Ramsey

Categories Chili

Time 1h35m

Number Of Ingredients 11

Ingredients

1 lb venison, ground
1/2 medium red onion, chopped
5 hot cherry peppers, chopped
1 medium green bell pepper, chopped
1 c sliced portabella mushrooms, a little thick
1-2 Tbsp chili powder (or to taste)
1 Tbsp cumin, ground (or to taste)
1 qt jar of chipotle tomatoes (i used my own home canned, see note below)
1 pt salsa with corn, peppers, black beans in it (i used my own home canned)
1 can(s) reduced sodium black beans, well drained
1 can(s) reduced sodium red kidney beans, well drained

Steps:

1. I made this chili over the fire in my openhearth fireplace. You can either do it over a camp fire or on your stove top in a heavy dutch oven kettle. The kettle I used is called a round bottom kettle and it makes the best stews, soups and chiles!
2. Crumble the venison in your kettle, add the onions and cook until no pink is showing and onions are tender, add your peppers and mushrooms and continue to cook until they are slightly tender.
3. Next add the rest of your ingredients and mix well. Cook on medium low heat for at least an hour or longer. (Stirring occasionally) The longer it slow cooks the better it will taste!
4. Note: If you do not can your own tomatoes, get the low sodium kind and you can add chipotle pepper to them. Additional Note: You can add all these ingredients together, after you brown the meat and tenderize the veggies, and put in your crockpot and cook on low for 8 hours.

BEST VENISON CHILI

Best Venison Chili image

We love Venison. Being such a wonderful lean meat we expecially enjoy chili with it. Here is our version of Venison Chili. (I use my own canned tomatoes and salsa)

Provided by michEgan

Categories < 4 Hours

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs ground venison
1 cup chopped onion
1 cup chopped celery
1 cup chopped green pepper
3 -4 garlic cloves, chopped
2 tablespoons chili seasoning mix (to taste)
1 teaspoon cumin powder
1 teaspoon salt (to taste)
1/2 teaspoon black pepper
1 teaspoon finely chopped cilantro (optional)
4 cups chopped canned tomatoes
3 cups salsa
2 (15 1/2 ounce) cans pinto beans

Steps:

Brown venison with 2 to 3 tablespoons olive oil, with the chopped onions, celery, green peppers, and garlic. Put chopped tomatoes and salsa in a large pot. Add meat mixture, beans and all the spices. Adjust spices to suite your taste. Simmer for 1 to 2 hours.
serve with corn bread.
Enjoy.

Nutrition Facts : Calories 352.5, Fat 7.2, SaturatedFat 3.1, Cholesterol 68.1, Sodium 1122.1, Carbohydrate 43.1, Fiber 13.5, Sugar 7.7, Protein 31.4

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