Polish Azanki Recipe Pasta With Cabbage That Tastes Like Poland Recipes

POLISH CABBAGE AND NOODLES (LAZANKI)

Steps:

• In a large, cast iron or non-stick skillet, heat onions with 2 Tbsp water over medium-low heat. Cover and cook 30 minutes until dark brown and caramelized, checking frequently and adding water if necessary to prevent burning.
• Add remaining ingredients except noodles and sour cream. Simmer over low heat for 20-30 min, until cabbage is tender.
• Bring some water to a boil in a medium saucepan. Add noodles and cook 7-9 minutes, until al dente. Drain and set aside.
• Remove the cabbage mixture from the heat. Add sour cream and mix thoroughly. Add drained noodles and toss until well mixed.
• Top with a sprinkling of parsley.

POLISH PASTA WITH CABBAGE RECIPE ('LAZANKI Z KAPUSTA')

Steps:

• Cut the cabbage in half lengthwise and remove the tough middle bit. Roughly chop the cabbage, removing the tough bits of the leaves.
• In a large shallow pan heat up the oil, add the cabbage and cook over a medium heat for about 4 minutes, taking care not to allow the cabbage to brown. Season (be generous with the pepper), cover and simmer for about 10-15 minutes (or until the cabbage is tender but still a little crunchy) stirring occasionally.
• 10 minutes into the cooking boil the pasta in salted water, according to packet instructions (5-7 minutes). Strain the pasta and immediately stir into the cabbage. Add the butter, adjust seasoning and serve immediately.

POLISH LAZANKI - CABBAGE, ONION AND NOODLES

Steps:

• 1. Melt one stick of butter in pan. Slice onion into thin strips and add to pan.
• 2. Carmelize onions; keep covered and on low to low/medium heat, stirring every 5-7 minutes until onions are carmelized and a rich brown color..this will take at least 40 minutes. These were mine after 25 minutes.
• 3. These were mine after 45 minutes.
• 4. I let them go for another 5 minutes. Perfect.
• 5. Transfer onions to metal bowl; cover and set aside.
• 6. Roughly chop mushrooms.
• 7. Add the broth to pan; keep on low-medium heat.
• 8. Stir in mushrooms. Cover and let saute until all liquid in the pan has been absorbed (about 15-20 min). Stir every so often. They should look like this when ready.
• 9. Transfer mushrooms to onion bowl.
• 10. Wash and roughly peel / chop cabbage into large pieces. Add to pot with water to cover cabbage. Cover pot and bring to a low boil. Boil until cabbage is tender; about 10 minutes.
• 11. Drain cabbage VERY well. In strainer, use utensils to push down on cabbage. Mix it. Push down again. Get as much liquid out of the cabbage as you can.
• 12. Place cabbage on cutting board and roughly chop it.
• 13. Melt 1 stick of butter in pan on low-medium heat. Add cabbage, salt and pepper. Stir, cover and saute for about 10 minutes, stirring every so often.
• 14. Cabbage is done when parts of it start to brown, like this.
• 15. Mix cabbage into onion bowl. Taste; add salt and pepper if necessary. Set aside.
• 16. Boil noodles. Drain.
• 17. Into your pan, add the noodles and mixture from bowl. Mix well. Warm it on low-medium heat for 5 minutes, covered.
• 18. This dish is very good as is. At this point, add your optional meat, or enjoy it without!