Pocketknife Coleslaw Recipes

POCKETKNIFE COLESLAW

Pocketknife Coleslaw image

Provided by Jeff Gordinier

Categories weekday, salads and dressings

Time 45m

Yield 12 servings

Number Of Ingredients 12

Ingredients

1 head cabbage about 3 pounds, cored
1 large green bell pepper, cored and seeded
2 tomatoes
6 to 8 scallions, green parts only, sliced 1/4-inch thick
2 cups mayonnaise
2 tablespoons hot horseradish
2 tablespoons yellow mustard
1 tablespoon sugar
1/3 cup white vinegar
1/2 teaspoon cayenne
1/2 teaspoon pepper
1 teaspoon kosher salt

Steps:

Cut cabbage, pepper and tomatoes into 1/4-inch dice. Reserve a small handful of tomatoes and put rest of diced vegetables and scallions in a large bowl.
Combine mayonnaise, horseradish, mustard, sugar, vinegar, cayenne, pepper and salt. Just before serving, add half the dressing to vegetables and toss. Add more dressing to taste, if desired, and toss again. Garnish with reserved tomatoes.

Nutrition Facts : @context http, Calories 304, UnsaturatedFat 25 grams, Carbohydrate 8 grams, Fat 30 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 404 milligrams, Sugar 5 grams, TransFat 0 grams

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