VANILLA-POACHED PINEAPPLE
Provided by Paul Grimes
Categories Dessert Poach Kid-Friendly Pineapple Vanilla White Wine Boil Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Peel pineapple, then quarter lengthwise. Cut out core, then cut each quarter lengthwise into 4 pieces (for a total of 16).
- Scrape seeds from vanilla bean into a 12-inch heavy skillet with tip of a paring knife, then add pod, wine, Grand Marnier, brown sugar, cinnamon stick, bay leaf, cloves, and a large pinch of salt. Bring to a boil, stirring until sugar has dissolved.
- Add pineapple to wine mixture and return to a boil. Remove from heat. Cool pineapple in liquid, about 1 hour. Transfer pineapple with a slotted spoon to a 4-sided sheet pan, then boil liquid until reduced to about 2/3 cup, about 35 minutes.
- Preheat broiler.
- Sprinkle pineapple with granulated sugar, then broil 3 to 4 inches from heat until slightly caramelized and lightly charred in spots, 10 to 15 minutes (watch carefully and remove any pineapple that colors more quickly). Serve drizzled with syrup.
POACHED PINEAPPLE IN CINNAMON SYRUP WITH YOGURT CHEESE
Categories Rum Dessert Quick & Easy Low Sodium Pineapple Cinnamon Gourmet
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a fine sieve let the yogurt drain, covered and chilled, for 40 minutes. While the yogurt is draining, in a small saucepan combine the sugar, the cinnamon, and 3/4 cup water and boil the mixture for 5 minutes. Stir in the pineapple, simmer the mixture, covered, for 8 minutes, and transfer the pineapple with a slotted spoon to a metal bowl. Boil the syrup until it is reduced to about 1/2 cup, add the rum, and boil the syrup for 1 minute. Pour the syrup over the pineapple and chill the mixture, set in a larger bowl of ice and cold water.
- Divide the yogurt cheese between 2 bowls and spoon the pineapple mixture over it.
POACHED PINEAPPLE
Steps:
- In a large stockpot, combine sugar, 6 cups water, star anise, vanilla bean, and salt. Place over medium-high heat, and bring to a boil. Add pineapple, and return to a boil. Reduce to a simmer, and cook for 10 minutes. Remove from heat, and let stand until room temperature. Cover with plastic wrap, and refrigerate for at least 1 hour, and up to 3 days.
VANILLA-POACHED PINEAPPLE SAUCE
This uses fresh pineapple. Use the sauce for topping low-fat pound cake or angel food cake, or ice cream. From Cooking Light. Cook time does not include chilling time. As suggested by Wicked cook, adjust the amount of water according to how much syrup you want. As per I'm Pat's suggestion, use the de-seeded vanilla bean to make vanilla sugar. See her review for instructions.
Provided by Outta Here
Categories Sauces
Time 25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Cut pineapple into quarters lengthwise; cut each quarter crosswise into 1/2-inch slices, and set aside.
- Scrap seeds from vanilla bean into a skillet; discard bean (or make vanilla sugar).
- Add water, sugar, and ginger root to skillet; stir. Bring to a simmer over medium heat, stirring occasionally.
- Add pineapple slices; cook 8 minutes or until tender, stirring occasionally.
- Pour into a bowl; cover and chill.
Nutrition Facts : Calories 59.5, Fat 0.1, Sodium 1.9, Carbohydrate 15.5, Fiber 1.1, Sugar 13, Protein 0.4
VANILLA-POACHED PINEAPPLE
Charring the wine-poached fruit caramelizes it and softens its acidity while highlighting its floral notes. From Gourmet, December 2008.
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Peel pineapple, then quarter lengthwise. Cut out core, then cut each quarter lengthwise into 4 pieces (for a total of 16).
- 2. Scrape seeds from vanilla bean into a 12-inch heavy skillet with tip of a paring knife, then add pod, wine, Grand Marnier, brown sugar, cinnamon stick, bay leaf, cloves, and a large pinch of salt. Bring to a boil, stirring until sugar has dissolved.
- 3. Add pineapple to wine mixture and return to a boil. Remove from heat. Cool pineapple in liquid, about 1 hour. Transfer pineapple with a slotted spoon to a 4-sided sheet pan, then boil liquid until reduced to about 2/3 cup, about 35 minutes.
- 4. Preheat broiler.
- 5. Sprinkle pineapple with granulated sugar, then broil 3 to 4 inches from heat until slightly caramelized and lightly charred in spots, 10 to 15 minutes (watch carefully and remove any pineapple that colors more quickly). Serve drizzled with syrup.
- 6. Cooks' note: Pineapple can be poached and liquid reduced 1 day ahead and chilled separately. Sprinkle with sugar and broil before serving.
More about "poached pineapple recipes"
POACHED PINEAPPLE WITH LIME SYRUP | CARIBBEAN RECIPES …
From goodto.com
3/5 (46)Category Dessert, Dinner, LunchCuisine CaribbeanTotal Time 20 mins
FRESH PINEAPPLE POACHED IN CINNAMON SYRUP RECIPE | BON APPéTIT
From bonappetit.com
Author Ed Behr
RUM-POACHED PINEAPPLE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Category DessertTotal Time 45 minsEstimated Reading Time 2 mins
RUM-POACHED PINEAPPLE - CUTCO
From cutco.com
POACHED WHOLE PINEAPPLE · FAITH MIDDLETON'S FOOD …
From foodschmooze.org
PINEAPPLE CAKE WITH COCONUT MASCARPONE FROSTING RECIPE - MSN
From msn.com
GLYNN PURNELL'S PINEAPPLE SORBET RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
SPICED PINEAPPLE - MICHAEL CAINES
From michaelcaines.com
LAURA’S POACHED PINEAPPLE, KIWI & PASSION FRUIT RUM …
From thegreatbritishbakeoff.co.uk
SPICED POACHED & STEWED PINEAPPLE COMPOTE RECIPE
From dobbernationloves.com
RUM-INFUSED PINEAPPLE WITH COCONUT CREAM - POPPY COOKS
From poppycooks.com
POACHED PINEAPPLE SUNDAES WITH CINNAMON WONTONS - RELISH
From relish.com
FROM SCRATCH: HONEY POACHED PINEAPPLE
From mylifeandfamilyfromscratch.com
POACHED PINEAPPLE WITH CHOCOLATE RECIPE - GREAT …
From greatbritishchefs.com
COCONUT RICE PUDDING, POACHED PINEAPPLE, COCONUT …
From greatbritishchefs.com
RUM-POACHED PINEAPPLE WITH COCONUT LIME SORBET
From sousvidetools.com
RIESLING-POACHED PINEAPPLE WITH ROSEMARY WHIPPED …
From jamesbeard.org
SOUS VIDE RUM-INFUSED PINEAPPLE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
POACHED PINEAPPLE - COOKING GOOD
From cooking-good.co.uk
ANDREW ZIMMERN SHARES POACHED CHILE CHICKEN AND FROZEN PASSION …
From goodmorningamerica.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love