Pluot Lime Galette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PLUOT GALETTES WITH APPLE MINT AND CALVADOS-LACED WHIPPED CREAM



Pluot Galettes with Apple Mint and Calvados-Laced Whipped Cream image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 1h35m

Yield 4 servings

Number Of Ingredients 14

1 1/2 cups plus 3 tablespoons all-purpose flour
10 tablespoons plus 2 tablespoons cold butter, cut into pieces
1/2 teaspoon salt
1/4 to 1/3 cup ice water
1/4 cup almonds, ground in a food processor
1/4 cup granulated sugar, plus more for sprinkling on the pluots
2 1/2 to 3 pounds pluots (not too soft, not too firm), pitted and sliced
2 tablespoons chopped apple mint
2 eggs, beaten, for egg wash
Coarse turbinado sugar, for sprinkling
One 8-ounce jar plum preserves
1 cup heavy whipping cream
Superfine sugar, for sprinkling
Dash of calvados

Steps:

  • Preheat the oven to 425 degrees F.
  • Pulse together 1 1/2 cups of the flour, 10 tablespoons of the butter and the salt in a food processor. While pulsing, add just enough water for the dough to come together. Remove to a counter and knead a couple times. Wrap in plastic wrap and chill for 20 to 30 minutes.
  • Remove the dough from the fridge and cut into four pieces. Roll out into 10-inch rounds on floured parchment paper and slide onto parchment-lined baking sheets.
  • In a small mixing bowl, stir together the ground almonds, granulated sugar and the remaining 3 tablespoons flour. Sprinkle the mixture over the pastry rounds.
  • In a medium mixing bowl, sprinkle the sliced pluots with some granulated sugar and half of the apple mint and toss. Place the pluots in the middle of each pastry round and gently fold the pastry up and around the fruit. Brush the top and edges of the dough with some egg wash and sprinkle with turbinado sugar. Dot the pluots pieces of the 2 tablespoons butter.
  • Place in the oven and bake for 15 minutes, or until the crust is golden brown and the bottom is cooked through.
  • While the galettes are baking, melt the plum preserves in a small saucepot, just to soften. Brush the melted preserves on the crusts as soon as the galettes come out of the oven, and sprinkle with the remaining apple mint.
  • Whip the cream with an electric mixer. Add a sprinkle of superfine sugar and a dash of calvados and mix in.
  • Dollop the galettes with whipped cream and serve.

PLUM GALETTE



Plum Galette image

Categories     Dessert     Bake     Plum     Cognac/Armagnac     Fall     Sour Cream     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 9

Pastry dough for a single-crust pie
2 tablespoons semolina flour
8 tablespoons granulated sugar
5 large black or red plums (1 1/2 lb), halved, pitted, and each cut lengthwise into 8 wedges
1 tablespoon confectioners sugar
3/4 cup crme frache or sour cream
1 tablespoon Armagnac or Cognac (optional)
Special Equipment
parchment paper

Steps:

  • Put oven rack in middle position and preheat oven to 375°F. Line a large (17- by 12-inch) baking sheet with parchment paper.
  • Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 13-inch round. Transfer to baking sheet.
  • Stir together semolina flour and 2 tablespoons granulated sugar and spread evenly over dough, leaving a 1-inch border. Arrange plums, skin sides down, in 1 layer on top of sugar mixture, then sprinkle plums with 3 tablespoons granulated sugar. Fold in edge of dough to cover outer rim of plums, pleating dough as necessary.
  • Bake galette, loosely covered with a sheet of foil, 40 minutes. Remove foil and bake until fruit is tender and juices are bubbling, about 5 minutes more.
  • Transfer galette on baking sheet to a rack and immediately brush hot juices over plums using a pastry brush. Dust hot galette with confectioners sugar (sugar will melt and help glaze galette). Cool to warm or room temperature, about 30 minutes.
  • While galette cools, stir together crme frache, Armagnac (if using), and remaining 3 tablespoons granulated sugar in a bowl until sugar is dissolved. Serve galette with Armagnac cream.

PLUOT LIME GALETTE



Pluot Lime Galette image

This galette is very easy to make. It is very rustic looking and very delicious. Perfect for company. Pluots are a cross between a plum and an apricot. Try different fruits; any of them will work.

Provided by Yoly

Categories     Desserts

Time 1h45m

Yield 8

Number Of Ingredients 10

1 ¼ cups all-purpose flour
2 tablespoons white sugar
¼ teaspoon salt
½ cup cold butter, cubed
¼ cup cold water
4 pluots, pitted
⅓ cup white sugar
1 tablespoon cornstarch
2 teaspoons lime juice
1 egg, beaten

Steps:

  • Combine flour, 2 tablespoons sugar, and salt in a food processor; pulse until blended. Add butter; pulse until butter is the size of peas. Pour in water and pulse until dough comes together.
  • Shape dough into a disc; wrap with plastic wrap. Chill until firm, about 30 minutes.
  • Cut pluots into thin slices using a mandoline slicer. Place pluot slices, 1/3 cup sugar, cornstarch, and lime juice in a bowl; toss to combine.
  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Roll dough out into a 12-inch circle on a floured work surface. Transfer to the baking sheet. Arrange pluot slices in concentric circles over the dough, leaving a 1-inch border. Fold the border up over the pluot slices, pleating to hold slices in. Brush beaten egg over the border.
  • Bake in the preheated oven until dough is golden brown, about 45 minutes. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 31.5 g, Cholesterol 53.8 mg, Fat 12.3 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 7.5 g, Sodium 163.9 mg, Sugar 15 g

More about "pluot lime galette recipes"

PLUM GALETTE - ONCE UPON A CHEF
Web Step 1: Chop the Almonds In the bowl of a food processor fitted with the steel blade, process the almonds until finely chopped, about 1 minute. Transfer the almonds to a small bowl and set aside. Step 2: Make the Galette Dough To the bowl of the food processor (no need to clean it), add the flour, salt and sugar.
From onceuponachef.com
See details


PLUOT CAKE RECIPE (OR PLUM, PLUMCOT, OR APRIPLUM) - THE SPRUCE …
Web Jun 1, 2019 Steps to Make It Gather the ingredients. Preheat the oven to 350 F. Grease and flour a 9-inch springform pan or spray with baking spray with flour.
From thespruceeats.com
See details


STONE FRUIT GALETTE - WAVES IN THE KITCHEN
Web Jul 29, 2022 Preheat oven to 400 F degrees. Toss stone fruit slices with sugar, cornstarch, lemon juice and zest, vanilla, and salt. Arrange the slices on the dough and fold the sides of the dough over. Melt 1 tablespoon of the butter and brush the sides of the dough with it.
From wavesinthekitchen.com
See details


PLUOT LIME GALETTE - RECIPEPES.COM
Web Roll dough out into a 12-inch circle on a floured work surface. Transfer to the baking sheet. Arrange pluot slices in concentric circles over the dough, leaving a 1-inch border. Fold the border up over the pluot slices, pleating to hold slices in. Brush beaten egg over the border.
From recipepes.com
See details


20 GALETTE RECIPES THAT ARE AS EASY AS PIE - INSANELY GOOD
Web Jul 25, 2023 1. Summer Peach Galette. Sweet floral peach is the star of this gilded galette. It has notes of warm caramel, bright lemon, and fragrant cinnamon. You’ll start by making a super buttery, soft, and flaky pie dough. Then, channel your inner artist and layer fresh, juicy peaches on the dough in a pattern of your choosing.
From insanelygoodrecipes.com
See details


THE MOST DELICIOUS AND EASY PLUM GALETTE - MARILENA'S KITCHEN
Web Sep 21, 2018 Chill the dough until firm, about 20 minutes. Preheat the oven to 400°. Make the filling: In a small bowl, combine ¼ cup of the sugar with the ground almonds and flour. Spread this mixture evenly over the dough to within 2” of the edge. Arrange the plum wedges on top and dot with the butter.
From marilenaskitchen.com
See details


PLUM GALETTE RECIPE - SIMPLY RECIPES
Web May 13, 2022 Watermelon Granita Blueberry Pie Melon Sorbet Strawberry Shortcake From the Editors Of Simply Recipes Plum Galette Prep Time 15 mins Cook Time 45 mins Making homemade crust 80 mins Total Time 2 hrs 20 mins Servings 6 servings The amount of sugar needed depends on the tartness of the plums.
From simplyrecipes.com
See details


EASY SUMMER FRUIT TARTS, GALETTES, AND CROSTATAS - ALLRECIPES
Web Jan 29, 2021 01 of 17 Summer Fruit Galettes View Recipe LazyFoodieGirl Using ready made pie crust gives this galette a super-speedy prep time. Although this 5-star recipe uses peaches, strawberries, and blueberries, you can use …
From allrecipes.com
See details


LIME DESSERTS - 67 EASY LIME DESSERTS - DESSERTS ON A DIME
Web Jul 7, 2023 — Carrie Barnard Get ready to indulge in 67 sweet and tangy lime desserts. From zesty key lime pie to refreshing lime sorbet, these treats are perfect for satisfying your sweet tooth. Want to save this recipe? Save Recipe Easy Lime Desserts Whether you prefer creamy and smooth or light and airy, there’s a lime dessert recipe for you. 1.
From dessertsonadime.com
See details


PLUOT LIME GALETTE RECIPE - EASY COOK FIND
Web Arrange pluot slices in concentric circles over the dough, leaving a 1-inch border. Fold the border up over the pluot slices, pleating to hold slices in. Brush beaten egg over the border. Step 6
From easycookfind.com
See details


THIS FOOLPROOF PLUOT GALETTE IS THE EASIEST SPRING DESSERT
Web Apr 10, 2023 By Casey McKee Jump to Recipe Let’s face it, desserts can get repetitive. Sometimes baking a multi-step apple pie or slaving over a batch of cinnamon rolls can sound daunting. If baking hasn’t been in your schedule lately, meet the galette. The easy-to-make French pasty is both light and bursting with flavor.
From camillestyles.com
See details


PLUOT LIME GALETTE RECIPES
Web Arrange pluot slices in concentric circles over the dough, leaving a 1-inch border. Fold the border up over the pluot slices, pleating to hold slices in. Brush beaten egg over the border. Step 6
From get-all-recipes.com
See details


30 LIME DESSERTS THAT ARE FULL OF CITRUS FLAVOR - ALLRECIPES
Web Dec 7, 2021 01 of 31 Lemon-Lime Ricotta Pound Cake View Recipe Kim "A rich, dense, buttery pound cake, with hints of citrus, gets a flavor and texture boost from the addition of ricotta cheese," recipe creator Kim says of this lemon-lime dessert. 02 of 31 Tropical Lime Cake View Recipe Hannah Cunningham
From allrecipes.com
See details


PLUM GALETTE | DIANASDESSERTS.COM
Web Jul 31, 2003 Bake the galette in the middle of the oven for about 1 hour, until the fruit is very soft and the crust is richly browned. If any juices have leaked onto the baking sheet, slide a knife under the galette to release it from the sheet. Let the galette cool to room temperature before serving. Makes 8 servings. Source: Vino.com: Date: July 31, 2003
From dianasdesserts.com
See details


RUSTIC PLUOT LEMON GALETTE | CAKE 'N KNIFE
Web Flatten the dough into a disk, wrap tightly in plastic wrap and cool in the refrigerator for 30 minutes. When ready to bake, preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper. In a large bowl, combine sliced sliced pluots, lemon juice, sugars, flour and salt. Gently toss to coat the fruit evenly.
From cakenknife.com
See details


PLUM GALETTE | PLUM GALETTE RECIPE | EAT THE LOVE
Web Sep 10, 2018 Beat together the egg yolk and the water in a small bowl. Brush the top crust with the egg wash, trying not to get any of the egg wash on the parchment paper. Sprinkle with the sugar. Bake until the crust is a deep golden brown and the filling is bubbly, 45 to 50 minutes, rotating the pan halfway through.
From eatthelove.com
See details


PLUOT AND THYME GALETTE | SALT AND SERENITY
Web Jul 16, 2020 This entry was posted in Fruit, Pies and Tarts and tagged Easy pie making, Easy summer desserts, Galette, How do pluots differ from plums, Plum galette, Pluot Galette, Stone fruit desserts, Summer Desserts, Tart, what is a pluot on July 15, 2020 by saltandserenity. Post navigation ← Strawberry Rhubarb Rugelach Chipotle Honey …
From saltandserenity.com
See details


THE LATE SUMMER GLUTEN FREE PLUM GALETTE - JOY THE BAKER
Web Sep 4, 2020 Place a rack in the upper third of the oven and preheat oven to 400 degrees F. When nice and hot, add the cold galette and bake until golden and bubbling, about 40-45 minutes. Rotate once during baking. Remove from the oven and allow to cool for a few minutes before slicing and enjoying with coffee or tea.
From joythebaker.com
See details


PLUOT LIME GALETTE RECIPE
Web Arrange pluot slices in concentric circles over the dough leaving a 1-inch border. Fold the border up over the pluot slices pleating to hold slices in. Brush beaten egg over the border. Step 6
From recipeso.net
See details


PLUOT LIME GALETTE RECIPE - RECIPESFULL.NET
Web Arrange pluot slices in concentric circles over the dough leaving a 1-inch border. Fold the border up over the pluot slices pleating to hold slices in. Brush beaten egg over the border. Step 6
From recipesfull.net
See details


Related Search