Plum Coulis Recipes
PLUM COULIS
This recipe was created to accompany Grilled Shellfish and Potato Salad with Avacado Salsa, Scallion Oil, and Plum Coulis. Can be prepared in 45 minutes or less.
Yield Makes 2/3 cup
Number Of Ingredients 4
Steps:
- Pit plums and coarsely chop. In a blender purée plums with water and pour through a fine sieve into a bowl, pressing hard on solids. Discard solids. Coulis may be made 2 hours ahead and chilled, covered. Bring coulis to cool room temperature before serving.
- Just before serving, add sugar, pepper, and salt to taste.
PORK TENDERLOIN WITH ROSEMARY-PLUM COULIS
For an easy and elegant dinner at home, try this flavorful recipe for rosemary and balsamic grilled pork tenderloin with a fresh rosemary and plum coulis.
Provided by Allrecipes Member
Time 13h
Yield 6
Number Of Ingredients 12
Steps:
- Place balsamic vinegar, oil, rosemary, salt, pepper, garlic and pork in a large resealable plastic bag. Seal and refrigerate for 12 to 24 hours to marinate.
- To prepare coulis, puree plums in a blender or food processor. Press mixture through a fine mesh sieve to remove all skins and solids. Place plum puree in a small saucepan with wine and sugar; simmer over low heat for 10 minutes or until slightly thickened, then stir in rosemary. Let cool.
- Grill pork over medium heat until it reaches an internal temperature of 145 degrees F. Let rest for 5 minutes then cut into 1/4-inch thick diagonal slices. Pour plum coulis on a platter and top with sliced pork. Garnish with additional fresh rosemary and grilled plum slices, if desired.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 18.8 g, Cholesterol 65.5 mg, Fat 8.5 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 1.9 g, Sodium 345.7 mg, Sugar 16 g
More about "plum coulis recipes"
PLUM CAKE WITH PLUM COULIS - EAT WELL RECIPE - NZ HERALD
2005-01-30 To make plum couli: Wash plums and remove stones. Place plums in a saucepan with sugar and water. Slowly bring to the boil and simmer until …
From nzherald.co.nz
Estimated Reading Time 1 minTotal Time 45 mins
From nzherald.co.nz
Estimated Reading Time 1 minTotal Time 45 mins
- Preheat oven to 180C. Soften butter. Place in the bowl of a food processor with sugar. Process to combine.
- Add eggs, one at a time. Process after each addition. Add almond essence. Sift over flour and baking powder. Process to just combine.
- Halve plums and remove stones. Chop plums roughly. Add to cake mixture and pulse to just combine.
- Spread mixture into a 21cm ring tin. Sprinkle over streusel topping. Bake for 45 minutes. Cool in tin for 10 minutes.
See details
ROSEMARY PLUM COULIS / SAUCE RECIPE & VIDEO - EAT …
2022-09-21 Ingredients 3 medium plums, pitted and peeled ¼ tsp salt 2 Tbsp white wine (or vinegar) 2 tsp agave or honey (omit if your plums are sweet) 2 …
From eatsimplefood.com
Cuisine FrenchTotal Time 30 minsCategory CondimentCalories 31 per serving
From eatsimplefood.com
Cuisine FrenchTotal Time 30 minsCategory CondimentCalories 31 per serving
- Bring a small pan to medium high heat and add coulis. Bring to a boil, reduce heat, and simmer uncovered ~ 5-7 minutes or until thick. Check out this recipe for Pork with Plum Coulis. Happy coulis eating! Beckie
See details
PORK TENDERLOIN AND PLUM COULIS (SAUCE) RECIPE - EAT …
2020-08-10 Ingredient List Plum Coulis: 3 medium plums, pitted & peeled ¼ tsp salt 2 Tbsp white wine 2 tsp agave or honey - (optional if plums are not …
From eatsimplefood.com
Cuisine InternationalTotal Time 45 minsCategory Main DishCalories 232 per serving
From eatsimplefood.com
Cuisine InternationalTotal Time 45 minsCategory Main DishCalories 232 per serving
- For Pork: Mix balsamic vinegar, garlic powder, rosemary, salt, and pepper together in a small bowl. Marinate pork 20 minutes at room temperature.
- Bring a heavy bottomed & oven proof pan to medium high heat. Add enough vegetable oil to lightly coat the bottom of the pan. Turn your oven vent on – there may be a fair amount of smoke. Grab a splatter guard as well, if you’ve got one. When the oil is hot, add the tenderloin and pan fry ~ 2 minutes on each side (there are usually 3 sides for a tenderloin). You may need to sear the tenderloins in batches if the pan is not big enough. It's important to sear and not steam the meat.
- Immediately transfer to an oven and cook an additional 12-15 minutes or until internal temperature reaches 135F. Tent and let sit 5-10 minutes before serving
See details
PANNA COTTA WITH ONTARIO PLUM COULIS | VINELAND GROWERS
From vinelandgrowers.com
- In a large saucepan over medium-high heat, add plums, sugar and orange juice and stir to combine. Bring to a boil.
- Lower heat and simmer, stirring occasionally, until plums are very soft. Remove from heat and cool to room temperature.
See details
GOOEY CHOCOLATE CAKE WITH SPICED PLUM COULIS RECIPE
2010-02-19 To make the plum coulis, simmer the plums with the caster sugar, amaretto, and cinnamon for about 15 minutes until soft. Purée in a food processor then put through a sieve.
From theguardian.com
From theguardian.com
See details
HUGH FEARNLEY-WHITTINGSTALL'S DAMSON RECIPES - THE …
2012-09-07 Heat the oven to 170C/335F/gas mark 3 and butter a 20cm springform cake tin. Beat the cheese with a wooden spoon until smooth (if using an unsalted goat's cheese, add a pinch of salt). Add the ...
From theguardian.com
From theguardian.com
See details
PLUM COMPôTE RECIPE - BBC FOOD
Method Heat a large saucepan and pour in the boiling water. Add the sugar and let the mixture bubble for 30 seconds. Add the plums, cinnamon sticks and star anise and simmer for 8-10 minutes. Remove the plums, and simmer the …
From bbc.co.uk
From bbc.co.uk
See details
HEALTHY HOMEMADE PLUM SAUCE RECIPE | GLUTEN
2021-09-02 Add plums, garlic, onion, ginger, tamari and chili flakes to a medium sauce pan and bring to a simmer uncovered, stirring occasionally. Bring to a low simmer and continue to stir every 8 minutes or so to keep from burning the …
From meghantelpner.com
From meghantelpner.com
See details
COULIS RECIPES - BBC FOOD
A smooth, thick sauce usually made by puréeing and sieving a fruit or vegetable. All kinds of fruits or vegetables can be made into coulis, but common types are raspberry, apricot or red pepper.
From bbc.co.uk
From bbc.co.uk
See details
PLUM COMPOTE DESSERT SAUCE - DELISH KNOWLEDGE
2017-08-18 Instructions Combine all ingredients together in a saucepan and simmer for 10 minutes until plums have softened. Transfer to a blender and puree; either coarsely chopped or fully pureed depending on preferred …
From delishknowledge.com
From delishknowledge.com
See details
BAY-SCENTED PLUM COULIS RECIPE | EAT YOUR BOOKS
Bay-scented plum coulis from Get Saucy: Make Dinner A New Way Every Day With Simple Sauces (page 382) by Grace Parisi. Shopping List; Ingredients; Notes (0) Reviews (0) bay …
From eatyourbooks.com
From eatyourbooks.com
See details
REINE-CLAUDE PLUM COULIS | THDAILY.COM
Reine-claude plum coulis recipe Ingredients. 500 grams of queen-claude plums; 40 grams of sugar; 40 milliliters of water; Preperation. First, wash the plums and cut them in half to remove …
From thdaily.com
From thdaily.com
See details
PLUM COULIS RECIPE | EAT YOUR BOOKS
Plum coulis from The Best of Gourmet 1998: Featuring the Flavors of India (page 184) by Gourmet Magazine Editors. Bookshelf; Shopping List; View complete recipe; ... If the recipe is ...
From eatyourbooks.com
From eatyourbooks.com
See details
PORK TENDERLOIN AND PLUM COULIS (SAUCE) RECIPE - FOOD NEWS
A coulis is a simple sauce made with a fruit puree. The plums in this pork tenderloin recipe are scented with rosemary, and used to create a very unique sauce. Pork recipes with fruit-based …
From foodnewsnews.com
From foodnewsnews.com
See details
CHICKEN WINGS WITH GRILLED GINGER PLUM COULIS - THE DAILY MEAL
2020-05-18 Heat grill to medium high. Place seasoned chicken wings and plum halves, cut side down, on grill. Reduce heat to medium and close grill cover. Grill plums for about 4 minutes on …
From thedailymeal.com
From thedailymeal.com
See details
PORK TENDERLOIN WITH ROSEMARY-PLUM COULIS | METRO
To prepare coulis, purée plums in a blender or food processor. Press mixture through a fine mesh sieve to remove all skins and solids. Place plum purée in a small saucepan with wine …
From metro.ca
From metro.ca
See details
ONTARIO TENDER FRUIT : RECIPE : PANNA COTTA WITH ONTARIO PLUM COULIS
Prepare Coulis: Cut plums in half, remove pits and coarsely chop. In a large saucepan over medium-high heat, add plums, sugar and orange juice and stir to combine. Bring to a boil. …
From ontariotenderfruit.ca
From ontariotenderfruit.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love