PIZZAIOLA BEEF RISSOLES
Make and share this Pizzaiola Beef Rissoles recipe from Food.com.
Provided by Sonya01
Categories Meat
Time 26m
Yield 12 rissoles
Number Of Ingredients 10
Steps:
- place the beef mince, and the remaining ingredients in a large bowl. Season with salt and pepper. Mix lightly to combine.
- Preheat oven to moderate 180c. Take 3 tbsp of mixture and shpae each into rissoles. Lightly brush or spray the rissoles with oil
- Preheat a pan to moderately-high. Add the rissoles, lower the heat to moderate and cook for 2-3 mintes each side. Turn them once only. Place the rissoles on an overn tray and cook in the preheated oven for 10 mins or until cooked through.
Nutrition Facts : Calories 130.8, Fat 9.5, SaturatedFat 3.9, Cholesterol 32.6, Sodium 131.1, Carbohydrate 2.6, Fiber 0.5, Sugar 1.1, Protein 8.5
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