Pizzaiola Beef Rissoles Recipes

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PIZZAIOLA BEEF RISSOLES



Pizzaiola Beef Rissoles image

Make and share this Pizzaiola Beef Rissoles recipe from Food.com.

Provided by Sonya01

Categories     Meat

Time 26m

Yield 12 rissoles

Number Of Ingredients 10

500 g beef mince
1 garlic clove, crushed
1 small onion, finely chopped
2 teaspoons dried oregano
1/3 cup tomato paste
1/2 cup grated pamesan cheese
2 tablespoons chopped basil
2 tablespoons water
salt & pepper
cooking spray or oil

Steps:

  • place the beef mince, and the remaining ingredients in a large bowl. Season with salt and pepper. Mix lightly to combine.
  • Preheat oven to moderate 180c. Take 3 tbsp of mixture and shpae each into rissoles. Lightly brush or spray the rissoles with oil
  • Preheat a pan to moderately-high. Add the rissoles, lower the heat to moderate and cook for 2-3 mintes each side. Turn them once only. Place the rissoles on an overn tray and cook in the preheated oven for 10 mins or until cooked through.

Nutrition Facts : Calories 130.8, Fat 9.5, SaturatedFat 3.9, Cholesterol 32.6, Sodium 131.1, Carbohydrate 2.6, Fiber 0.5, Sugar 1.1, Protein 8.5

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