SPICED SHRIMP WITH GINGER RICE AND PEAS
This light recipe packs in the flavor for a meal that comes together quickly for a family dinner any night of the week.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 10
Steps:
- In a medium saucepan, heat 2 teaspoons oil over medium-high. Add scallion whites and ginger and cook, stirring often, until soft, 3 minutes. Add rice and 1 1/2 cups water and season with salt and pepper. Bring to a boil; cover, reduce to a simmer, and cook until rice is tender, about 15 minutes. Remove from heat and top with peas. Let stand, covered, 5 minutes, then add scallion greens and fluff rice with a fork.
- Meanwhile, in a medium bowl, toss shrimp with cumin and coriander and season with salt and pepper. In a large skillet, heat 2 teaspoons oil over medium-high. Add shrimp and cook, stirring occasionally, until opaque throughout, about 4 minutes. Serve shrimp with rice and lime wedges.
Nutrition Facts : Calories 362 g, Fat 7 g, Fiber 3 g, Protein 28 g
SPICED SHRIMP WITH GINGER RICE AND PEAS
This delicious recipe for Spiced Shrimp with Ginger Rice and Peas comes together in less then a half hours time! This Asian-Infusion main dish is gluten free and makes for a quick weeknight dinner.
Provided by Katie
Categories Main Course
Time 25m
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat 1 tablespoon grapeseed oil over medium-high. Add scallion whites, ginger, and garlic and cook, stirring often, until soft, 2-3 minutes.
- Add rice, salt, and 2 cups water and season with salt and pepper. Bring to a boil; cover, reduce to a simmer, and cook until rice is tender about 15 minutes.
- Remove from heat and top with peas. Let stand, covered, 5 minutes, then add scallion greens and fluff rice with a fork.
- Meanwhile, in a medium bowl, toss shrimp with cumin, coriander, garlic powder and season with salt and pepper to taste.
- In a large skillet heat 1 tablespoon Grapeseed oil over medium-high. Add shrimp and cook, stirring occasionally, until opaque throughout, about 4-5 minutes. Serve shrimp with rice and lime wedges.
Nutrition Facts : ServingSize 1 c, Calories 385 kcal, Carbohydrate 45 g, Protein 29 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 1469 mg, Fiber 3 g, Sugar 3 g
SPICED SHRIMP WITH GINGER RICE AND PEAS
From Martha Stewart's EveryDay Food Jan/Feb 2011 Light and Tasty
Provided by Catmit30
Categories Main Dish
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- For 2 servings, use 2/3 cup rice and 1 cup water. In saucepan heat 2 tsp oil and quickly sauté ginger and white green onions (30-45 sec) Add rice and 1 1/2 cups water to above and season with salt and pepper. Bring to boil, lower heat and cook for 15 minutes. Remove from heat, add peas and let stand for 5 minutes. Then fluff and add remaining green onions. Meanwhile, clean shrimp and toss with cumin, coriander, and season with salt/pepper. Heat skillet with 2 tsp oil and cook shrimp about 4 minutes total (turn at least once). Serve shrimp with rice and lime wedges.
Nutrition Facts : Calories 161 calories, Fat 4.51928746998203 g, Carbohydrate 28.2923398486014 g, Cholesterol 0 mg, Fiber 2.3082291735528 g, Protein 3.08147739734544 g, SaturatedFat 0.450260405729464 g, ServingSize 1 1 Serving (186g), Sodium 9.91577942098699 mg, Sugar 25.9841106750486 g, TransFat 0.17538547565833 g
SPICY GRILLED SHRIMP WITH RICE AND MANGO SALAD AND SESAME SUGAR SNAP PEAS
Categories Fruit Rice Shellfish Marinate Backyard BBQ Mango Shrimp Summer Grill Grill/Barbecue Healthy Sesame Sugar Snap Pea Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Whisk 1 tablespoon vegetable oil, 1 teaspoon ginger, and crushed red pepper in bowl. Add shrimp; toss. Chill 2 hours.
- Whisk 2 tablespoons vegetable oil, 1 teaspoon ginger, lime juice, and soy sauce in another bowl. Add rice, mango, and onions; toss well. Cover rice salad; let stand at room temperature.
- Boil sugar snap peas in salted water until crisp-tender, about 1 minute. Drain peas and transfer to medium bowl. Toss peas with sesame oil and sesame seeds.
- Prepare barbecue (medium-high heat). Thread 4 shrimp onto each of 4 skewers. Grill shrimp until just opaque in center, about 2 minutes per side.
- Mound rice and mango salad in center of large platter; surround with sesame sugar snap peas. Top with grilled shrimp skewers and serve.
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