PIZZA ROLL-UPS
Since getting this recipe from our 4-H club, it's been a regular after-school snack. We like to dunk these bite-sized pizza treats, made with refrigerated crescent rolls, in spaghetti sauce. -Donna Klettke, Wheatland, Missouri
Provided by Taste of Home
Categories Appetizers Dinner
Time 35m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Add the tomato sauce, mozzarella cheese and oregano. , Separate crescent dough into 8 rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along 1 long side of each rectangle. Roll up, jelly-roll style, starting with a long side. Cut each roll into 3 pieces. , Place, seam side down, 2 in. apart on greased baking sheets. Bake at 375° for 15 minutes or until golden brown.
Nutrition Facts : Calories 94 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 206mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
GRILLED PIZZA ROLL-UPS
Steps:
- Cut the crusts off the bread. Using a rolling pin, roll out the pieces of bread until flat.
- Place a cheese stick or 2 tablespoons of cheese on the edge of the bread closest to you. Place 3 slices of pepperoni, if using, on the bread above the cheese. Tightly roll up the bread, pressing the seam end to adhere.
- Melt the butter in a sauté pan over medium heat. Cook the roll-ups seam-side down until golden, 1 to 2 minutes. Flip and cook until golden all over, 1 to 2 more minutes.
- Cut each roll-up into pieces and serve with the sauce for dipping.
PIZZA ROLL-UP
"I live in the Northwoods, and this is a great, hearty dish for brunch or dinner," writes Jan Christofferson of Eagle River, Wisconsin. "It's also tasty made with ground turkey or Italian sausage instead of ground beef."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a small nonstick skillet, cook beef over medium heat until no longer pink; drain., Unroll dough into one long rectangle; top with spinach, beef, roasted peppers and mozzarella cheese. Sprinkle with onion powder and pepper. Top with basil., Roll up jelly-roll style, starting with a short side; tuck ends under and pinch seam to seal. Place roll-up on a baking sheet coated with cooking spray; spritz top and sides with additional cooking spray. Sprinkle with Parmesan cheese., Bake 25-30 minutes or until golden brown. Let stand 5 minutes. Cut into scant 1-in. slices. Serve with pizza sauce.
Nutrition Facts : Calories 316 calories, Fat 8g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 824mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 20g protein.
QUICK AND EASY PIZZA ROLL
This quick and easy crowd-pleaser is a recipe my 3 young boys (all under 5 years old) can help me prepare. They love sprinkling the cheese and pepperoni and watching me roll it all up.
Provided by Abby Waid
Categories Main Dish Recipes Pizza Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Unroll pizza dough onto the baking sheet and stretch it slightly. Cover evenly with mozzarella cheese. Scatter pepperoni over the cheese. Sprinkle Parmesan cheese on top.
- Roll up the dough starting from the shortest end. Center the roll on the baking sheet. Spray the outside with cooking spray.
- Bake in the preheated oven until golden brown, about 25 minutes. Slice and serve with pizza sauce.
Nutrition Facts : Calories 835.5 calories, Carbohydrate 54.7 g, Cholesterol 121.4 mg, Fat 45.7 g, Fiber 2.2 g, Protein 47.5 g, SaturatedFat 19.2 g, Sodium 2711.2 mg, Sugar 8 g
PIZZA ROLL UPS
Transfer a loaf of frozen bread dough from freezer to refrigerator in the morning and it will be ready to use by dinner time.
Provided by Brenda.
Categories Lunch/Snacks
Time 30m
Yield 10 Rolls, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Generously coat a rimmed baking sheet with cooking spray.
- Roll dough into a 10 inch square on a floured surface.
- Spread pizza or pasta sauce over dough.
- Sprinkle all but 2 tbsp mozzarella over the sauce.
- Top with pepperoni.
- Roll up dough jelly-roll style to enclose filling.
- Cut roll crosswise into 10 slices.
- Place slices, cut side down on baking sheet.
- Brush tops with oil.
- Sprinkle with parmesan and remaining mozzarella cheese.
- Bake until golden brown, about 15 minutes.
- Serve immediately.
PIZZA ROLL-UPS
Easy Pizza Treat! My boyfriend thinks this is a recipe; i think its more of a serving suggestion. He thinks its a meal; I say this is a snack. However you view it, its a great treat to eat.
Provided by Amy1234
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Take soft tortillas and spread with a two spoonfuls of sauce.
- Add some cheese and toppings.
- Roll up into cigar shapes rolls and bake at 200 degrees until warm all the way through.
Nutrition Facts :
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